Wedding Catering Services

Treat your guests to an extraordinary wedding menu offered at affordable prices.

Our combined staff have over 50 years of expertise to custom tailor the details of your event plus robust, delectable food choices that will give you many options.

When it comes to catering your wedding reception, Gary's Catering event planners and chefs can help you build a menu that your guests will truly remember with a smile.

Have questions? Consult with our culinary team to get the wedding catering process started now.

Popular Dinner Buffets

(other menus available, please refer to buffet links at left of page)

popular-dinner-buffets
Delicious at an economical price!

~Essentials Buffet - $24.95 per person~

Your choice of 2 Entrees

Tuscan Herb Roast Chicken

Fresh poultry direct from Michigan farmers!

Plump & Juicy! Deliciously prepared with a medley of fresh seasonings

 

Breaded Center Cut Pork Chops w/Mushroom Sauce

 

Tuscan Asiago Meatballs

Classic Marinara Sauce | Penne Noodles | Shaved Parmesan on side


Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/Parmesan

 

Choice of Vegetable, Potato & Salad

 

Bakery Italian bread & Dinner rolls

~Choice Buffet - $25.95 per person~

 

Your Choice of 2 Entrees

 

Beef Marsala

Slow Roasted Top Round of Beef, thinly sliced accompanied by sauté
mushrooms simmering in Chef Joseph's delicious Marsala Sauce

 

Tuscan Herb Roast Chicken

Fresh poultry direct from Michigan farmers!

Plump & Juicy! Deliciously prepared with a medley of fresh seasonings

 

Roast Pork Tenderloin with Apples & Onions

 

Roast Turkey

"Grade A" Tom Turkey seasoned to perfection, slow roasted to seal in its natural juices. Presented in homestyle gravy.
Cranberry sauce accompanies this traditional entrée. Carving Station upgrade $195

 

Old Tavern Sausage & Peppers

"Eastern Market" Sweet Italian Sausage deliciously roasted with medley of sweet bell pepper, fresh chopped basil and sauté’ onions.
Tossed with Penne pasta and Chef Joseph’s signature Marinara sauce. Shaved Parmesan presented on the side.

 

Tuscan Asiago Meatballs

Classic Marinara Sauce | Penne Noodles | Shaved Parmesan on side

 

Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle, Spaghetti

Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/Parmesan

 

Choice of vegetable, potato & salad

 

Bakery bread & rolls displayed in decorative baskets on buffet

~Exclusive Buffet - $26.95 per person~

Beef Marsala

Slow Roast Top Round of Beef, thinly sliced accompanied by sauté
mushrooms simmering in Chef Joseph's delicious Marsala sauce

 

Chicken Breast

Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream sauce

 

Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle Pasta

Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/ Parmesan

 

Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle, Spaghetti

Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/Parmesan

 

Choice of vegetable, potato & salad

 

Bakery bread & rolls displayed in decorative baskets on buffet

~Harvest Buffet - $29.95 per person~

Chef Carved Roasted Loin of Pork*

Caramelized Onion Gravy or Roasted Apple Gravy

*Upgrade to Apple & Cornbread Stuffed +$1pp

 

Chicken Breast

Piccata, Marsala, & most popular; Chef Joseph's signature Basil Cream Sauce

 

Stuffed Chicken Breast +$4.95ppl

Cordon Bleu | Brie & Apple

 

Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle Pasta

Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/ Parmesan

 

Choice of Vegetable, Potato & Salad

 

Bakery bread & rolls displayed in decorative baskets on buffet

Most Requested Upscale Menu!

~Premier Buffet - $31.95 per person~

tenderloin_chickenpiccata_chickenmarsala

Marinated Beef Tenderloin Au Jus

This is our most requested Beef Entrée, slow roasted to perfection! Your guests will be thrilled with Chef Joseph's "fork tender" delicacy.

Chef carved to order, accompanied by silver dollar mushrooms simmering in au jus & Horseradish cream

 

Chicken Breast

Piccata, Marsala, Parmesan & most popular; Chef Joseph's signature Basil Cream Sauce

 

Stuffed Chicken Breast +$4.95ppl

Cordon Bleu | Brie & Apple

 

Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle Pasta

Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/ Parmesan

 

Choice of Vegetable, Potato & Salad

 

Bakery bread & rolls displayed in decorative baskets on buffet

~Prime Buffet - $38.95 per person~

primerib_chickenbrst

12oz Roast Prime Rib Au Jus

Slow roasted Prime Rib with our own special seasonings resulting in one of ourmost popular upscale entrees!

Featuring Chef Carving station, Horseradish Cream,

Upon request, sauteed silver dollar mushrooms.

 

Chicken Breast

Piccata, Marsala, Parmesan & most popular; Chef Joseph's signature Basil Cream Sauce

 

Stuffed Chicken Breast +$4.95ppl

Cordon Bleu | Brie & Apple

 

Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle Pasta

Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/ Parmesan

 

Choice of Vegetable, Potato & Salad

 

Bakery bread & rolls displayed in decorative baskets on buffet

The Ultimate in Presentation, Style and Flavor!

~Land & Sea Buffet - $39.95 per person~

Grilled Salmon Dinner 01

Elegant "Black Angus" Beef Tenderloin Au jus

Slow roasted to perfection your guests will be thrilled with Chef Joseph's "fork tender" delicacy.

Chef carved to order, dipped in au jus and topped with sauteed silver dollar mushrooms

Horseradish cream sauce on the side

 

Broiled Atlantic Salmon

Chef Joseph's signature "Jack Daniel's Teriyaki" Glaze

 

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream Sauce

 

Stuffed Chicken Breast +$2.95ppl

Cordon Bleu | Florentine | Prosciutto Wrapped & Smoked Gouda

 

Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle Pasta

Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/ Parmesan

 

Choice of Vegetable, Potato & Salad

 

Bakery bread & rolls displayed in decorative baskets on buffet

 

 

DINNER BUFFET INCLUDES YOUR CHOICE OF 3 SIDES

Bakers Assortment of Dinner Rolls included

 

Salad

Caesar

Crisp romaine tossed with cherry tomatoes, red onion.

Presented on the side: Herb Croutons, Shredded Parmesan Cheese, Creamy Caesar Dressing.


Garden Toss

Chopped romaine tossed with cherry tomatoes, red onion. diced peppers, cucumber

Presented on the side: Herb Croutons, Shredded Cheese, Italian & Ranch dressing.

 

Santa Fe Salad

Chopped Romaine, Crumbled Bacon, Sweet Corn, Black Beans, Cherry Tomatoes, Shredded Cheese, Herb Croutons,

Chipotle Ranch and Italian Dressing

 

Michigan Salad

Medley of field greens, sundried cherries, mushroom, red onion. On side: Candied Pecans, Crumbed Bleu Cheese, Herb Croutons.

Choice of 2 dressings. Italian, Ranch, French, Honey Mustard, Raspberry Vinaigrette

 

Tossed Caprese Salad


(Available on $23.95+ menus)

Garden Fresh Cherry Tomatoes, Mozzarella Balls, Fresh Basil, Cracked Black Pepper, Kosher Salt, Drizzled with Olive Oil, Balsamic Vinaigrette

Vegetable

Vegetable Medley w/light butter sauce | Fresh Green Bean Almandine | Honey Glazed Baby Carrots | Garlic Butter Steamed Broccoli & Baby Carrots | Sweet Corn | Asparagus Spears +$1pp

Potato/Rice

Rosemary Roasted Potatoes | Garlic & Herb Roasted Potatoes | Smothered Cheesy Potatoes
Creamy Yukon Gold Mashed Potatoes: Gravy | Roasted Garlic Smashed Redskins; Gravy.
Au Gratin Potatoes | Scalloped Potatoes | Baked Mac & Cheese w/Crumb Topping | Rice Pilaf

Wedding Fun Station for Kids -$9.95pp

(Your choice of 4 selections)

Mini Corn Dogs ,Mini Hot dogs, Chicken Tenders, Wing dings, Macaroni n' Cheese

Mini Deep Dish Pizza, Potato Wedges, Mozzarella Bread Sticks

Assorted snack chips, pretzels & cheesy popcorn included

(popcorn stand available for additional charge)

Condiments: ketchup, mustard, honey mustard, marinara & ranch dipping sauce

This Station Can be added onto any of our Wedding Buffets Minimum of 40 children

Catering Staff Assisting Bride with Wedding Buffet 02
Catering Staff Assisting Bride with Wedding Buffet 03

Included in Gary's Standard Buffet Service

Bistro attired wait staff

Buffet setup/replenish/tear down

Dismiss tables for dinner & bus guest tables throughout dinner service

Attending to your guests needs in a friendly and efficient manner

Glass Salt & Pepper shakers on guest tables

High quality disposable: glossy white or black plates & utensils, 2 ply white napkins,

Buffet table coverings (disposable)

Buffet Service equipment

Restaurant grade chafing dishes (warmers), sterno, serving utensils

Ala cart service enhancements for your consideration

"Better" Serviceware Upgrade features: Premium hard plastic white 10.25" Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy "silver look" fork & knife) $2.50 per set. (Note: you can request for your cutlery not to be rolled - this works best if you are having "linen" napkins)

"Best" Serviceware Upgrade features: 10.5" China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin. $3.50pp fee will apply

Plated Dinner Salad w/Bread Basket $3.50pp

 

Elegant Roll Top Chafer upgrade $30

# needed will depend upon selected menu.

 

7" Sea breeze glass salad or dessert plates $.50ea

11 oz Glass Water Goblets $2 each. Placed on guest tables; initial water fill with ice included in price.

64 oz plastic Water Pitchers $4 each. Placed on guest tables; initial water fill with ice included in price.

 

*** Click on our Rental Equipment Link
to view our full line of equipment and linen rentals ***

 

Wait staff Time Extensions Available

Upon completion of dinner service / contracted duties. Please discuss with your event planner.

Great care goes into the creations displayed above.

They are designed to be striking to the eye and delectable to the palate.

Your wedding guests will remember them fondly.

Please see our Terms & Conditions when reserving your event 20% Administrative Fee assessed to all events Michigan State Sales Tax Applicable

Delivery Fee may apply if your venue is outside of our local delivery zone.

Click on our Questions & Answers link for answers to commonly asked questions.

Minimum of 100 guests for published pricing on Fridays & Sundays | Saturday Events 125 minimum for published pricing Monday thru Friday minimum is 75 guests.

 

As an "off-premise" catering service, we travel to our clients site location, whatever city that may be. Your event order may or may not include a Delivery fee and a $40 Truck Fee. If you have any questions regarding these fees , please discuss with one of our Catering Coordinators.