Celebrating 60 Years in 2023!
Hundreds of Thousands Served!
Wedding Catering Services
Serving Metro Detroit, Southeastern Michigan & Toledo, Ohio since 1963
Treat your guests to an extraordinary wedding menu offered at affordable prices.
Our combined staff have over 50 years of expertise to custom tailor the details of your event plus robust, delectable food choices that will give you many options.
Voted Top Wedding Caterer
When it comes to catering your wedding reception, Gary's Catering event planners and chefs can help you build a menu that your guests will truly remember with a smile.
Have questions? Consult with our culinary team to get the wedding catering process started now.
Popular Dinner Buffets
(other menus available, please refer to buffet links at left of page)
~Essentials Buffet - $25.95 per person~
Your choice of 2 Entrees
Herb Roast Chicken
Fresh poultry direct from Michigan farmers!
Plump & Juicy! Deliciously prepared with a medley of fresh seasonings
Breaded Center Cut Pork Chops w/Mushroom Sauce
Tuscan Asiago Meatballs
Classic Marinara Sauce | Penne Noodles | Shaved Parmesan on side
Choice of Vegetable, Potato & Salad
Bakery Italian bread & Dinner rolls
~Choice Buffet - $26.95 per person~
Your Choice of 2 Entrees
Beef Marsala
Slow Roasted Top Round of Beef, thinly sliced accompanied by sauté
mushrooms simmering in Chef Joseph's delicious Marsala Sauce
Herb Roast Chicken
Fresh poultry direct from Michigan farmers!
Plump & Juicy! Deliciously prepared with a medley of fresh seasonings
Roast Pork Tenderloin with Apples & Onions
Roast Turkey
"Grade A" Tom Turkey seasoned to perfection, slow roasted to seal in its natural juices. Presented in homestyle gravy.
Cranberry sauce accompanies this traditional entrée. Carving Station upgrade $195
Old Tavern Sausage & Peppers
"Eastern Market" Sweet Italian Sausage deliciously roasted with medley of sweet bell pepper, fresh chopped basil and sauté’ onions.
Tossed with Penne pasta and Chef Joseph’s signature Marinara sauce. Shaved Parmesan presented on the side.
Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle, Spaghetti
Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/Parmesan
Choice of vegetable, potato & salad
Bakery bread & rolls displayed in decorative baskets on buffet
~Exclusive Buffet - $27.95 per person~
Beef Marsala
Slow Roast Top Round of Beef, thinly sliced accompanied by sauté
mushrooms simmering in Chef Joseph's delicious Marsala sauce
Chicken Breast
Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream sauce
Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle Pasta
Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/ Parmesan
Choice of vegetable, potato & salad
Bakery bread & rolls displayed in decorative baskets on buffet
~Harvest Buffet - $29.95 per person~
Chef Carved Roasted Loin of Pork*
Roasted Apple Gravy or Bacon wrapped w/Caramelized Onion Gravy +$1.75pp
*Upgrade to Apple & Cornbread Stuffed +$1.25pp
Chicken Breast
Piccata, Marsala, & most popular; Chef Joseph's signature Basil Cream Sauce
Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle Pasta
Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/ Parmesan
Choice of Vegetable, Potato & Salad
Bakery bread & rolls displayed in decorative baskets on buffet
~Premier Buffet - $32.95 per person~
Marinated Beef Tenderloin Au Jus
This is our most requested Beef Entrée, slow roasted to perfection! Your guests will be thrilled with Chef Joseph's "fork tender" delicacy.
Chef carved to order, accompanied by silver dollar mushrooms simmering in au jus & Horseradish cream
Chicken Breast
Piccata, Marsala, Parmesan & most popular; Chef Joseph's signature Basil Cream Sauce
Stuffed Chicken Breast +$4.95ppl
Cordon Bleu | Brie & Apple
Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle Pasta
Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/ Parmesan
Choice of Vegetable, Potato & Salad
Bakery bread & rolls displayed in decorative baskets on buffet
~Prime Buffet - $38.95 per person~
12oz Roast Prime Rib Au Jus
Slow roasted Prime Rib with our own special seasonings resulting in one of ourmost popular upscale entrees!
Featuring Chef Carving station, Horseradish Cream,
Upon request, sauteed silver dollar mushrooms.
Chicken Breast
Piccata, Marsala, Parmesan & most popular; Chef Joseph's signature Basil Cream Sauce
Stuffed Chicken Breast +$4.95ppl
Cordon Bleu | Brie & Apple
Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle Pasta
Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/ Parmesan
Choice of Vegetable, Potato & Salad
Bakery bread & rolls displayed in decorative baskets on buffet
~Land & Sea Buffet - $42.95 per person~
Elegant "Black Angus" Beef Tenderloin Au jus
Slow roasted to perfection your guests will be thrilled with Chef Joseph's "fork tender" delicacy.
Chef carved to order, dipped in au jus and topped with sauteed silver dollar mushrooms
Horseradish cream sauce on the side
Broiled Atlantic Salmon
Chef Joseph's signature "Jack Daniel's Teriyaki" Glaze
Chicken Breast
Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream Sauce
Stuffed Chicken Breast +$2.95ppl
Cordon Bleu | Florentine | Prosciutto Wrapped & Smoked Gouda
Choice of Pasta: Cavatappi, Penne Rigate, Fettuccine or Farfalle Pasta
Choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta,
Roasted Red Pepper Alfredo, Vodka Sauce or Classic Marinara w/ Parmesan
Choice of Vegetable, Potato & Salad
Bakery bread & rolls displayed in decorative baskets on buffet
DINNER BUFFET INCLUDES YOUR CHOICE OF 3 SIDES
Bakers Assortment of Dinner Rolls included
Salad
Caesar
Crisp romaine tossed with cherry tomatoes, red onion.
Presented on the side: Herb Croutons, Shredded Parmesan Cheese, Creamy Caesar Dressing.
Garden Toss
Chopped romaine tossed with cherry tomatoes, red onion. diced peppers, cucumber
Presented on the side: Herb Croutons, Shredded Cheese, Italian & Ranch dressing.
Santa Fe Salad
Chopped Romaine, Crumbled Bacon, Sweet Corn, Black Beans, Cherry Tomatoes, Shredded Cheese, Herb Croutons,
Chipotle Ranch and Italian Dressing
Michigan Salad
Medley of field greens, sundried cherries, mushroom, red onion. On side: Candied Pecans, Crumbed Bleu Cheese, Herb Croutons.
Choice of 2 dressings. Italian, Ranch, French, Honey Mustard, Raspberry Vinaigrette
Tossed Caprese Salad
(Available on $29.95+ menus)
Garden Fresh Cherry Tomatoes, Mozzarella Balls, Fresh Basil, Cracked Black Pepper, Kosher Salt, Drizzled with Olive Oil, Balsamic Vinaigrette
Vegetable
Vegetable Medley w/light butter sauce | Fresh Green Bean Almandine | Honey Glazed Baby Carrots | Garlic Butter Steamed Broccoli & Baby Carrots | Sweet Corn | Asparagus Spears +$1pp
Potato/Rice
Rosemary Roasted Potatoes | Garlic & Herb Roasted Potatoes | Smothered Cheesy Potatoes
Creamy Yukon Gold Mashed Potatoes: Gravy | Roasted Garlic Smashed Redskins; Gravy.
Au Gratin Potatoes | Scalloped Potatoes | Baked Mac & Cheese w/Crumb Topping | Rice Pilaf
Wedding Fun Station for Kids -$9.95pp
(Your choice of 4 selections)
Mini Corn Dogs ,Mini Hot dogs, Chicken Tenders, Wing dings, Macaroni n' Cheese
Mini Deep Dish Pizza, Potato Wedges, Mozzarella Bread Sticks
Assorted snack chips, pretzels & cheesy popcorn included
(popcorn stand available for additional charge)
Condiments: ketchup, mustard, honey mustard, marinara & ranch dipping sauce
This Station Can be added onto any of our Wedding Buffets Minimum of 40 children
Included in Gary's Standard Buffet Service
Bistro attired wait staff
Buffet setup/replenish/tear down
Dismiss tables for dinner & bus guest tables throughout dinner service
Attending to your guests needs in a friendly and efficient manner
Glass Salt & Pepper shakers on guest tables
High quality disposable: glossy white or black plates & utensils, 2 ply white napkins,
Buffet table coverings (disposable)
Buffet Service equipment
Restaurant grade chafing dishes (warmers), sterno, serving utensils
Ala cart service enhancements for your consideration
"Better" Serviceware Upgrade features: Premium hard plastic white 10.25" Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy "silver look" fork & knife) $2.50 per set. (Note: you can request for your cutlery not to be rolled - this works best if you are having "linen" napkins)
"Best" Serviceware Upgrade features: 10.5" China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin. $3.50pp fee will apply
Plated Dinner Salad w/Bread Basket $3.50pp
Elegant Roll Top Chafer upgrade $30
# needed will depend upon selected menu.
7" Sea breeze glass salad or dessert plates $.50ea
11 oz Glass Water Goblets $2 each. Placed on guest tables; initial water fill with ice included in price.
64 oz plastic Water Pitchers $4 each. Placed on guest tables; initial water fill with ice included in price.
*** Click on our Rental Equipment Link
to view our full line of equipment and linen rentals ***
Wait staff Time Extensions Available
Upon completion of dinner service / contracted duties. Please discuss with your event planner.
Great care goes into the creations displayed above.
They are designed to be striking to the eye and delectable to the palate.
Your wedding guests will remember them fondly.
Please see our Terms & Conditions when reserving your event 20% Administrative Fee assessed to all events Michigan State Sales Tax Applicable
Delivery Fee may apply if your venue is outside of our local delivery zone.
Click on our Questions & Answers link for answers to commonly asked questions.
As an "off-premise" catering service, we travel to our clients site location, whatever city that may be. Your event order may or may not include a Delivery fee and a $40 Truck Fee. If you have any questions regarding these fees , please discuss with one of our Catering Coordinators.