Wedding Catering Services

Treat your guests to an extraordinary wedding menu offered at affordable prices.

Our combined staff have over 50 years of expertise to custom tailor the details of your event plus robust, delectable food choices that will give you many options.

When it comes to catering your wedding reception, Gary's Catering event planners and chefs can help you build a menu that your guests will truly remember with a smile.

Have questions? Consult with our culinary team to get the wedding catering process started now.

Popular Dinner Buffets

(other menus available, please refer to buffet links at left of page)

popular-dinner-buffets
Delicious at an economical price!

~Essentials Buffet - $19.95 per person~

Your choice of 2 Entrees

Tri- Cheese Home style Baked Mostaccioli

Traditional Italian meat sauce

Herb Roast Chicken

Fresh poultry direct from Michigan farmers!

Plump & Juicy! Deliciously prepared with a medley of fresh seasonings

Classic Meat Lasagna or Vegetarian Lasagna

Classic lasagna recipe with Ground beef, Sweet onion, Mozzarella, Ricotta, Parmesan cheese, traditional tomato sauce and lasagna noodles

Breaded Pork Chops w/Mushroom Sauce

Home Style Pierogis
Choice of two: Potato, Potato & Chz, Potato & Onion, Ricotta, Meat, Mushroom & Onion, Sauerkraut & Mushroom (presented with sour cream on side)

Eastern Market Smoked Sausage

Presented on a bed of Sauerkraut

Italian Meatballs

House Made, deliciously prepared with a medley of fresh seasonings

Italian Meatballs engulfed in Marinara sauce & spaghetti noodles with shaved Parmesan on the side.

OR

Italian Meatballs tossed with egg noodles presented in Chef Joseph's home style Swedish sauce, Classic Mushroom or Brown gravy.

Choice of vegetable & potato

Toss Garden Greens

Fresh garnishes & 3 types of dressing

Bakery Italian bread & Dinner rolls

Displayed in decorative baskets on buffet

~Choice Buffet - $20.95 per person~

Beef Marsala

Slow Roasted Top Round of Beef; thinly sliced, presented simmering in Chef Joseph's delicious Marsala sauce complemented by sauté' mushrooms

Choice of 2nd Entrée:

Herb Roast Chicken

Fresh poultry direct from Michigan farmers!

Entree is deliciously prepared with a medley of fresh seasonings then oven baked til golden!

Southern Style Fried Chicken

Classic Meat Lasagna or Vegetarian Lasagna

Classic lasagna recipe with Ground beef, Sweet onion, Mozzarella, Ricotta, Parmesan cheese, traditional tomato sauce and lasagna noodles

Salisbury Steak Manhattan

Our signature Salisbury steak topped with rich brown mushroom gravy, sauté' bell pepper & onion and topped with melted cheddar cheese.

Sliced Roast Pork Loin with Mushroom Gravy

"Eastern Market" Smoked Sausage

Traditional recipe, presented on a bed of Sauerkraut

Roast Turkey

"Grade A" Tom Turkey seasoned to perfection, slow roasted to seal in its natural juices. Presented in homestyle gravy. Cranberry sauce accompanies this traditional entrée.

Old Tavern Sausage & Peppers

"Eastern Market" Sweet Italian Sausage deliciously roasted with medley of sweet bell pepper, fresh chopped basil and sauté’ onions. Tossed with Penne pasta and Chef Joseph’s signature Marinara sauce. Shaved Parmesan presented on the side.

Italian Meatballs

House Made, deliciously prepared with a medley of fresh seasonings

Italian Meatballs engulfed in Marinara sauce over spaghetti noodles with shaved Parmesan on the side.

OR

Italian Meatballs tossed with wide egg noodles presented in home style Swedish sauce, Classic Mushroom or Brown gravy.

 

INCLUDED IN BUFFET

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or

Traditional Marinara accompanied by shaved Parmesan cheese on the side

Choice of vegetable, potato & salad

Bakery bread & rolls displayed in decorative baskets on buffet

Wedding cake scoring & plating service complementary with guest attendance 175 or greater

Entry level to upscale dining; featuring 3 entrees!

~Exclusive Buffet - $21.95 per person~

Beef Marsala

Thinly sliced; simmering in Chef Joseph's delicious Marsala sauce, complemented by saute mushrooms.

(Mushrooms can be omitted from recipe, in additional Marsala sauce can be replaced with Classic Beef Gravy)

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream sauce

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or

Traditional Marinara accompanied by shaved Parmesan cheese on the side

Choice of vegetable, potato & salad

Bakery bread & rolls displayed in decorative baskets on buffet

Wedding cake scoring & plating service complementary with guest attendance 175 or greater

~Harvest Buffet - $23.95 per person~

Choice of 2 Entrées:

Chef Carved Roast Pork Loin w/Roasted Apple Gravy

Bacon Wrapped | Apple & Cornbread Stuffed

Chicken Breast

Basil Cream | Marsala | Piccata | Parmesan

Stuffed Chicken Breast

Cordon Bleu | Florentine | Proscuitto Wrapped & Smoked Gouda

Penne, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce:Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo, Spicy Tomato, Vodka Sauce or Traditional Marinara accompanied by shaved Parmesan cheese

Choice of vegetable , potato & salad, bakery bread & rolls.

Bakery bread & rolls displayed in decorative baskets on buffet

Wedding Cake scoring & plating service complementary with guest attendance 175 or greater

Most Requested Upscale Menu!

~Premier Buffet - $25.95 per person~

tenderloin_chickenpiccata_chickenmarsala

"Black Angus" Beef Tenderloin Au Jus

This is our most requested Beef Entree!

Slow roasted to perfection, your guests will be thrilled with Chef Joseph's "fork tender" delicacy.

Chef carved to order, dipped in au jus and topped with sauteed silver dollar mushroom

Creamy horseradish sauce accompanies this stellar entree.

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream Sauce

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or Traditional Marinara accompanied by shaved Parmesan cheese

Choice of vegetable, potato & salad

Guest table bakery bread baskets

Wedding cake scoring & plating service complimentary with guest attendance 175 or greater

~Prime Buffet - $28.95 per person~

primerib_chickenbrst

12oz Roast Prime Rib Au Jus

Slow roasted Prime Rib with our own special seasonings resulting in one of most popular upscale entrees!

Featuring Chef Carving station, Horseradish Cream,

Upon request, sauteed silver dollar mushrooms.

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream sauce

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or Traditional Marinara accompanied by shaved Parmesan cheese

Choice of vegetable, potato & salad

Guest table bakery bread baskets

Wedding cake scoring & plating service complementary with guest attendance 175 or greater

The Ultimate in Presentation, Style and Flavor!

~Land & Sea Buffet - $31.95 per person~

Grilled Salmon Dinner 01

Elegant "Black Angus" Beef Tenderloin Au jus

Slow roasted to perfection your guests will be thrilled with Chef Joseph's "fork tender" delicacy.

Chef carved to order, dipped in au jus and topped with sauteed silverdollar mushroom

Horseradish cream sauce on the side

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream Sauce

Broiled Atlantic Salmon

Chef Joseph's signature "Jack Daniel Teriyaki" Glaze.

Meatless 4th entree:

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or Traditional Marinara accompanied by shaved Parmesan cheese

Choice of vegetable, potato & salad

Guest table Artisan breads & rolls

Wedding cake scoring & plating service complementary

 

 

DINNER BUFFET INCLUDES YOUR CHOICE OF 3 SIDES

Bakers Assortment of Dinner Rolls included

 

Salad

Caesar

Crisp romaine tossed with cherry tomatoes, red onion.

Presented on the side: Herb Croutons, Shredded Parmesan Cheese, Creamy Caesar Dressing.


Garden Toss

Chopped romaine tossed with cherry tomatoes, red onion. diced peppers, cucumber

Presented on the side: Herb Croutons, Shredded Cheese, Italian & Ranch dressing.

 

Santa Fe Salad

Chopped Romaine, Crumbled Bacon, Sweet Corn, Black Beans, Cherry Tomatoes, Shredded Cheese, Herb Croutons,

Chipotle Ranch and Italian Dressing

 

Michigan Salad

Medley of field greens, sundried cherries, mushroom, red onion. On side: Candied Pecans, Crumbed Bleu Cheese, Herb Croutons.

Choice of 2 dressings. Italian, Ranch, French, Honey Mustard, Raspberry Vinaigrette

 

Tossed Caprese Salad


(Available on $20+ menus)

Garden Fresh Cherry Tomatoes, Mozzarella Balls, Fresh Basil, Cracked Black Pepper, Kosher Salt, Drizzled with Olive Oil, Balsamic Vinaigrette

Vegetable

Vegetable Medley w/light butter sauce | Fresh Green Bean Almandine | Honey Glazed Baby Carrots | Garlic Butter Steamed Broccoli & Baby Carrots | Sweet Corn | Asparagus Spears +$1pp

Potato/Rice

Rosemary Roasted Potatoes | Garlic & Herb Roasted Potatoes | Smothered Cheesy Potatoes
Creamy Yukon Gold Mashed Potatoes: Gravy | Roasted Garlic Smashed Redskins; Gravy.
Au Gratin Potatoes | Scalloped Potatoes | Baked Mac & Cheese w/Crumb Topping | Rice Pilaf

Wedding Fun Station for Kids -$6.95pp

(Your choice of 4 selections)

Mini Corn Dogs ,Mini Hot dogs, Chicken Tenders, Wing dings, Macaroni n' Cheese

Mini Deep Dish Pizza, Potato Wedges, Mozzarella Bread Sticks

Assorted snack chips, pretzels & cheesy popcorn included

(popcorn stand available for additional charge)

Condiments: ketchup, mustard, honey mustard, marinara & ranch dipping sauce

This Station Can be added onto any of our Wedding Buffets Minimum of 40 children

Catering Staff Assisting Bride with Wedding Buffet 02
Catering Staff Assisting Bride with Wedding Buffet 03

Included in Gary's Standard Buffet Service

Tux attired wait staff

Buffet setup/replenish/tear down

Dismiss tables for dinner & bussing guest tables throughout dinner service

Attending to your guests needs in a friendly and efficient manner

Glass Salt & Pepper shakers on guest tables

High quality disposable: glossy white or black plates & utensils, 2 ply white napkins,

Buffet table coverings (disposable)

Buffet Service equipment

Restaurant grade chafing dishes (warmers), sterno, serving utensils

Ala cart service enhancements for your consideration

"Better" Serviceware Upgrade features: Premium hard plastic white 10.25" Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy "silver look" fork & knife) $1.95 per set. (Note: you can request for your cutlery not to be rolled - this works best if you are having "linen" napkins)

"Best" Serviceware Upgrade  features: 10.5" China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin. $2.95pp fee will apply


Family Style Salad & Bread Basket Service $2.50pp

Plated Dinner Salad w/Bread Basket $2.95pp

(Available for menus of $18.75 or greater)
Mixed greens, cucumber, cherry tomato, shredded carrots, parmesan, herb crouton.
Choice of 2 dressings: Rasp Vin, Italian, Ranch, Honey Mustard or French

 

Elegant Roll Top Chafer upgrade $25

# needed will depend upon selected menu.

 

7" Sea breeze glass salad or dessert plates $.50ea

11 oz Glass Water Goblets $1.50 each. Placed on guest tables; initial water fill with ice included in price.

64 oz plastic Water Pitchers $3.75 each. Placed on guest tables; initial water fill with ice included in price.

 

*** Click on our Rental Equipment Link
to view our full line of equipment and linen rentals ***

 

Wait staff Time Extensions Available

Upon completion of dinner service / contracted duties. Please discuss with your event planner.

Great care goes into the creations displayed above.

They are designed to be striking to the eye and delectable to the palate.

Your wedding guests will remember them fondly.

Please see our Terms & Conditions when reserving your event 19% Administrative Fee assessed to all events Michigan State Sales Tax Applicable

Click on our Questions & Answers link for answers to commonly asked questions.

Minimum of 100 guests for stated pricing Friday & Saturday events. Monday thru Thursday & Sundays minimum is 75 guests.

 

As an "off-premise" catering service, we travel to our clients site location, whatever city that may be. Your event order may or may not include a Delivery fee. This fee is calculated by total miles driven as well as length of time for round trip commute. If you have any questions regarding Delivery, please discuss with one of our Event Planners.