Brunch Buffet


50 person minimum (Sat & Sun 100 ppl minimum)

Bountiful, beautifully arranged buffet featuring decorative baskets,

tiered displays & props.

Popular condiments, wait staff, Glossy white 10" plates, 6" plates, white silverware, 2 ply napkins


Continental Station

Buttermilk Croissants, Muffins & Danish

Artisan Bagels w/cream cheese

Mini Deli Pinwheels

Tavern Smoked Ham n’ Cheese & Rainbow Veggie

Carved Melon accentuated with Seasonal Berries


Hot Station


Scrambled Eggs

Spiral Baked Honey Ham

Pasta Primavera w/Italian style Vegetables

OR Tri Cheese Baked Mac & Cheese w/Buttery Crumb Topping

Crispy Bacon Strips & Premium 2oz Hog Sausage Links


Choice of Potato

Shredded Hash Browns | Redskins w/Flame Roast Peppers & Onions | Rosemary Roasted Potatoes

Thick Cut French Toast w/Cinnamon Sprinkled with Powdered Sugar


Upgrade to feature china dinner plates, 7" glass plates & stainless forks/knives +$3.50pp. China "look" plates w/ silver "look" utensils rolled in clothlike napkin +$2.50pp

Popular Brunch Buffet Enhancements

Deluxe Omelet Station

$6.00 per person

Sweet Cream Pancakes

w/Fresh Strawberries, Blueberries, Whipped Topping, Butter, Syrup

$3.00 per person

Elegant Petite Quiche

$120 (serves 30 guests)

Chicken Piccata

$4.95 per person

Self Serve Beverage Station

Regular Coffee with sugar, sugar substitute, half & half, French vanilla cream, paper coffee cups, stir stix, cocktail napkins

Bottle Water and Assorted Regular & Diet Soda on ice

Milk, Chilled Orange and Apple Juice on ice

Includes: clear 10z plastic cups, cocktail napkins


Attended Beverage Station

$8.95 per person

featuring above selections in addition to elegant Mimosas and Bloody Maries.

Fluted Champagne Stemware and 12oz and 8oz glassware

All staffed events incur a 20% administrative fee

Michigan Sales Tax Applicable (unless proof is provided of exemption)


Please check our Rental Equipment page if you are interested in pricing on tables, chairs, linen, glassware for your event.



Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

*Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.