Brunch Buffet

Are your guests in a hurry?

Try one of Gary's Breakfast Boxes for people on the go!

Three Shifts to Serve Your Business Hours, Competitive Pricing, Efficiently Serving Large Gatherings

GET INSPIRED WITH GARY'S CATERING

50 person minimum (Sat & Sun 75 guest minimum)

Bountiful, beautifully arranged buffet featuring decorative baskets, tiered displays & props.

Popular condiments, wait staff, buffet table linen, china plates & stainless steel utensils.

Continental Station

Buttermilk Croissants, Muffins & Danish

Artesian Bagels w/cream cheese

Mini Deli Pinwheels

Tavern Smoked Ham n’ Cheese & Italian

Carved Melon accentuated with Seasonal Berries

Hot Station

Scrambled Eggs

Spiral Baked Honey Ham

Pasta Primavera w/Italian style Vegetables

OR Tri Cheese Baked Mac & Cheese w/Buttery Crumb Topping

Crispy Bacon Strips & Premium 2oz Hog Sausage Links

Choice of Potato

Shredded Hash Browns| Hash Brown Patties |Redskins w/Flame Roast Peppers & Onions

Rosemary Roasted

Thick Cut French Toast w/Cinnamon Sprinkled with Powdered Sugar

Popular Brunch Buffet Enhancements

Deluxe Omelet Station

$4.00 per person

Elegant Petite Quiche

$75 (serves 30 guests)

Chicken Piccata

$2.95 per person

Norwegian Smoked Salmon Mirror

$5.95 per person

Attended Beverage Station

$7.95 per person

featuring above selections in addition to elegant Mimosas and Bloody Maries.

Fluted Champagne Stemware and 12oz and 8oz glassware

Omelet
garys-catering-elegant-brunch-page-image02

Self Serve Beverage Station

Regular Coffee with sugar, sugar substitute, half & half, French vanilla cream, paper coffee cups, stir stix, cocktail napkins

Bottle Water and Assorted Regular & Diet Soda on ice

Milk, Chilled Orange and Apple Juice on ice

Includes: clear 10z plastic cups, cocktail napkins

 

All staffed events incur a 19% administrative fee

Michigan Sales Tax Applicable (unless proof is provided of exemption)

 

Please check our Rental Equipment page if you are interested in pricing on tables, chairs, linen, glassware for your event.

 

MENU NOTICE

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

*Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.