- Contact Chef & Party Planners
We'll customize a menu for your event that will thrill your guests.
- Catering Videos
Choose your favorite dishes and we'll plan a party for your chosen theme!
- Customer Testimonials
Our menus, equipment & event planning will meet your highest expectations!
$18.95 per person
Are your guests in a hurry?Try one of Gary's Breakfast Boxes for people on the go!
Three Shifts to Serve You, Competitive Pricing, Efficiently Serving Large Gatherings
GET INSPIRED WITH GARY'S CATERING
50 person minimum (Sat & Sun 75 guest minimum)
Bountiful, beautifully arranged buffet featuring decorative baskets, tiered displays & props.
Popular condiments, wait staff, buffet table linen, china plates & stainless steel utensils.
Buttermilk Croissants, Muffins & Danish
Artesian Bagels w/cream cheese
Mini Deli Pinwheels
Tavern Smoked Ham n’ Cheese & Italian
Carved Melon accentuated with Seasonal Berries
Spiral Baked Honey Ham
Pasta Primavera w/Italian style Vegetables
OR Tri Cheese Baked Mac & Cheese w/Buttery Crumb Topping
Crispy Bacon Strips & Premium 2oz Hog Sausage Links
Choice of Potato
Shredded Hash Browns| Hash Brown Patties |Redskins w/Flame Roast Peppers & Onions
Thick Cut French Toast w/Cinnamon Sprinkled with Powdered Sugar
Popular Brunch Buffet Enhancements
Deluxe Omelet Station
$4.00 per person
Elegant Petite Quiche
$75 (serves 30 guests)
$2.95 per person
Norwegian Smoked Salmon Mirror
$5.95 per person
Attended Beverage Station
$7.95 per person
featuring above selections in addition to elegant Mimosas and Bloody Maries.
Fluted Champagne Stemware and 12oz and 8oz glassware
Self Serve Beverage Station
Regular Coffee with sugar, sugar substitute, half & half, French vanilla cream, paper coffee cups, stir stix, cocktail napkins
Bottle Water and Assorted Regular & Diet Soda on ice
Milk, Chilled Orange and Apple Juice on ice
Includes: clear 10z plastic cups, cocktail napkins
All staffed events incur a 19% administrative fee
Michigan Sales Tax Applicable (unless proof is provided of exemption)
Please click on our Rental Equipment link if you are interested in pricing on tables, chairs, linen, glassware for your event.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.