Celebrating 60 Years in 2023!
Hundreds of Thousands Served!
Call Toll Free
(877) 326-1077Click-to-Call Click-to-Call
$19.95 per person
GET INSPIRED WITH GARY'S CATERING
50 person minimum (Sat & Sun 100 ppl minimum)
Bountiful, beautifully arranged buffet featuring decorative baskets,
tiered displays & props.
Popular condiments, wait staff, Glossy white 10" plates, 6" plates, white silverware, 2 ply napkins
Buttermilk Croissants, Muffins & Danish
Artisan Bagels w/cream cheese
Mini Deli Pinwheels
Tavern Smoked Ham n’ Cheese & Rainbow Veggie
Carved Melon accentuated with Seasonal Berries
Spiral Baked Honey Ham
Pasta Primavera w/Italian style Vegetables
OR Tri Cheese Baked Mac & Cheese w/Buttery Crumb Topping
Crispy Bacon Strips & Premium 2oz Hog Sausage Links
Choice of Potato
Shredded Hash Browns | Redskins w/Flame Roast Peppers & Onions | Rosemary Roasted Potatoes
Thick Cut French Toast w/Cinnamon Sprinkled with Powdered Sugar
Upgrade to feature china dinner plates, 7" glass plates & stainless forks/knives +$3.50pp. China "look" plates w/ silver "look" utensils rolled in clothlike napkin +$2.50pp
Popular Brunch Buffet Enhancements
Deluxe Omelet Station
$6.00 per person
Sweet Cream Pancakes
w/Fresh Strawberries, Blueberries, Whipped Topping, Butter, Syrup
$3.00 per person
Elegant Petite Quiche
$120 (serves 30 guests)
$4.95 per person
Self Serve Beverage Station
Regular Coffee with sugar, sugar substitute, half & half, French vanilla cream, paper coffee cups, stir stix, cocktail napkins
Bottle Water and Assorted Regular & Diet Soda on ice
Milk, Chilled Orange and Apple Juice on ice
Includes: clear 10z plastic cups, cocktail napkins
Attended Beverage Station
$8.95 per person
featuring above selections in addition to elegant Mimosas and Bloody Maries.
Fluted Champagne Stemware and 12oz and 8oz glassware
All staffed events incur a 20% administrative fee
Michigan Sales Tax Applicable (unless proof is provided of exemption)
Please check our Rental Equipment page if you are interested in pricing on tables, chairs, linen, glassware for your event.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.