Wedding Catering - Food Stations

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Strolling Unique Food Stations

$38.95 pp

Pricing is based on a minimum of 125 guests.


Your choice of 4 Stations

Add a 5th station +$7.95 per person

Charcuterie Station

Decorative accents, wood displays, tiered arrangements.

Featuring a fine selection of the following meats

Prosciutto, Capocollo, Mortadella, Tasso ham, Charred Andouille Sausage

Accompaniments Include

Sweet gherkins, bacon wrapped dates, country pate, pistachio goat cheese log, bleu cheese, aged cheddar, mixed nuts, jalapeno stuffed olives, black olives, seasonal berries & grapes.

Whole grain mustard, artesian crackers, flatbread crisps, crostini, bread stix.

Indulgence Station

International cheese

deliciously accentuated with petite salami horns, artesian crackers & crisps

Colorful carved melon & seasonal grapes

Garden Fresh Vegetable Crudities

with dipping sauce

Tomato Basil Bruschetta OR Antipasti Skewers

Little Italy Station

Italian Baked Gourmet Mac & Cheese

Cavatappi pasta tossed with three types of cheese,
crispy bacon crumbles and topped with buttery crumb topping.
Presented in individual tin shells

Cocktail Meatballs with Italian herbs,
Ricotta with chunky tomato sauce

Italian Marinated Chicken Skewers
with zucchini and cherry tomato

Salad Mixology Station

Tomato Caprese Salad

Buffalo mozzarella, cherry tomatoes, scallions, fresh parlsey & chopped basil. Dressed with red wine vinegar, olive oil; finished with cracked black pepper.

Confetti Broccoli Salad

Chopped broccoli, raisins, bell pepper, bacon crumbles, cheddar cheese mixed with a secret salad dressing

Michigan Salad

7 types of Organic field greens, mushroom, tomato, cucumber, red onion. Chopped walnuts or Candied Pecans. Crumbled Bleu Cheese and Sunflower seeds.
Pear Gorgonzola, Raspberry Vinaigrette & Italian dressing.

Mashed Potato Martini Station

Buttery Yukon Gold Potatoes,

Roasted Garlic Smashed Red skins,

Mashed Sweet Potatoes


Chives, Bacon Crumbles, Shredded Cheddar,
Sour Cream, Salsa, Black olives, Candied Pecans,
Cinnamon and home style gravy.

Fiesta Station

Choice of 2
Pollo Tinga (Chipotle Chicken), Carne Asada (Beef), Carnitas (Pork)

Garnishes: Sliced Red Onion, Sliced Radishes, Fresh Limes, Guacamole, Shredded Lettuce, Chopped Cilantro, Diced White Onion, Queso Fresco Cheese & Fire Roasted Pico De Gallo

Southwest Smoked Chicken Trumpets w/Sour Cream

Mexican Town Tortilla Chips

Mexi Black Beans

Taste of Detroit Station

Detroit Sliders or Coney Dogs

Cheddar cheese, pickles, Detroit coney sauce, diced onion, relish, mustard, ketchup, Chipotle Aioli

Mini Sweet "Kowalski" Sausage Skewers

dressed with grilled bell pepper & red onion

"Grobbels" Corned Beef Mini Reubens

Pasta Station

Two Sauces

Marinara, Spicy Tomato with pesto, Pesto with garlic sauce, Vodka, Alfredo or Spinach Artichoke w/Feta sauce.

Two Pastas

Cheese Tortellini, Farfelle (bow-tie), Penne Rigate or Cavatappi


Choice of two proteins: Julienne Chicken, Eastern Market Sweet Italian Sausage, Italian Meatballs

Marinated Roasted Red Peppers, Steamed Broccoli Florets, Saute' Bell Pepper w/Sweet Onion, Shredded Mozzarella and Parmesan Cheese.

$2.50pp Pasta Attendant Upgrade

Attendant will mix guests' choice of pasta, toppings & sauce and serve onto their plate.

Mediterranean Station

Garlic sauce, Hummus and Tabbouleh

Fattoush Salad | Crispy Pita

Pita Bread

Mini Mediterranean Sirloin Skewers


Mini Lemon Oregano Chicken Skewers

Rice Pilaf with shaved almonds

Action Carving Station +$2.50 per person

(choice of 2)

Roast Turkey Breast

Cranberry Relish, Silver dollar rolls

Honey Glazed Ham

Dijon Mustard, Silver dollar rolls

Gruyere with Smoked Ham Chicken Roulade

Drizzled with Chef Joseph's Basil Cream Sauce

Black Angus Tenderloin of Au Jus +$2.75pp

Horseradish Cream sauce, Silver dollar rolls

Mini Dessert Bar

Chef medley of bite-size morsels to satisfy your guests' sweet tooth.

Your choice of 5 selections: Fresh fruit custard tarts, carrot cake bars, mini cannoli, mini cup cakes, turtle fudge brownie, strawberry mini cheese cake, raspberry mini cheesecake, medley of fresh baked cookies, brownie bars topped with buttercream.

Vegetarian Food Station

Four Cheese Baked Mac & Cheese

(vintage aluminum tart pans)

Roasted Vegetable & Goat Cheese Flatbread

Spanakopita with Tzatziki Sauce

Fresh Fruits & Seasonal Vegetables

Slider Station

Choice of 2

Beef Brisket | Beef | Kentucky Pulled Pork | BBQ Pulled Chicken

Topping Bar: Cheddar, Pepperjack, Crinkle Cut Pickles, Red Onion, Tomato, Garlic Aioli, Ketchup, Mustard, Mayo

Crunchy Cole Slaw included

Included In Service

"Better" Serviceware Upgrade features: Premium hard plastic white 10.25" Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy "silver look" fork & knife) (Note: you can request for your cutlery not to be rolled - this works best if you are having "linen" napkins)

"Best" +$2.50ppl Serviceware Upgrade features: 6" Glass Plates, 10.5" China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin. $3.50pp fee will apply

Bistro Attired Wait Staff will tend to station upkeep, bus tables and guest services.

Decorative props, stands, mirrored displays, tiered risers.
Commercial grade serving equipment
Our staff's attention to detail to ensure your event is just how you envisioned it would be!

Discounts available for events greater than 275

20% Administrative Fee and Michigan State Sales Tax Applicable.

Gary's Catering offers professional Rental Equipment including setup and tear down service.
Sit down and Hi-Top tables, Portable Bars and full line of colored linen in various sizes.
Please review our rates on our Rental Equipment page.