Celebrating 60 Years in 2023!
Hundreds of Thousands Served!
Wedding Catering - Food Stations
strolling food stations FOR YOUR WEDDING,
Open House or any other special event you may be planning
Strolling Unique Food Stations
$45.95 4 stationsPricing is based on a minimum of 125 guests.
Your choice of 4 Stations
Add a 5th station +$10 per person
Charcuterie Station
Decorative accents, wood displays, tiered arrangements.
Featuring a fine selection of the following meats
Prosciutto, Capocollo, Mortadella, Tasso ham, Charred Andouille Sausage
Accompaniments Include
Sweet gherkins, bacon wrapped dates, country pate, pistachio goat cheese log, bleu cheese, aged cheddar, mixed nuts, jalapeno stuffed olives, black olives, seasonal berries & grapes.
Whole grain mustard, artesian crackers, flatbread crisps, crostini, bread stix.
Indulgence Station
International cheese
deliciously accentuated with petite salami horns, artesian crackers & crisps
Colorful carved melon & seasonal grapes
Garden Fresh Vegetable Crudities
with dipping sauce
Tomato Basil Bruschetta OR Antipasti Skewers
Little Italy Station
Italian Baked Gourmet Mac & Cheese
Cavatappi pasta tossed with three types of cheese,
crispy bacon crumbles and
topped with buttery crumb topping.
Presented in individual tin shells
Cocktail Meatballs with Italian herbs,
Ricotta with chunky tomato sauce
Italian Marinated Chicken Skewers
with zucchini and cherry tomato
Salad Mixology Station
Tomato Caprese Salad
Buffalo mozzarella, cherry tomatoes, scallions, fresh parlsey & chopped basil. Dressed with red wine vinegar, olive oil; finished with cracked black pepper.
Confetti Broccoli Salad
Chopped broccoli, raisins, bell pepper, bacon crumbles, cheddar cheese mixed with a secret salad dressing
Michigan Salad
7 types of Organic field greens, mushroom, tomato, cucumber, red onion. Chopped walnuts or
Candied Pecans. Crumbled Bleu Cheese and Sunflower seeds.
Pear Gorgonzola, Raspberry Vinaigrette & Italian dressing.
Mashed Potato Martini Station
Buttery Yukon Gold Potatoes,
Roasted Garlic Smashed Red skins,
Mashed Sweet Potatoes
Garnishes
Chives, Bacon Crumbles, Shredded Cheddar,
Sour Cream, Salsa, Black olives, Candied Pecans,
Cinnamon and home style gravy.
Fiesta Station
Choice of 2
Southwest Smoked Chicken Trumpets w/Sour Cream, Pollo Tinga (Chipotle Chicken), Carne Asada (Beef), Carnitas (Pork)
Garnishes: Sliced Red Onion, Sliced Radishes, Fresh Limes, Guacamole, Shredded Lettuce, Chopped Cilantro, Diced White Onion, Queso Fresco Cheese
Fire Roasted Pico De Gallo
Mexican Town Tortilla Chips
Mexi Black Beans
Taste of Detroit Station
Detroit Sliders or Coney Dogs
Cheddar cheese, pickles, Detroit coney sauce, diced onion, relish, mustard, ketchup, Chipotle Aioli
Mini Sweet "Kowalski" Sausage Skewers
dressed with grilled bell pepper & red onion
"Grobbels" Corned Beef Mini Reubens
Pasta Station
Two Sauces
Marinara, Spicy Tomato with pesto, Pesto with garlic sauce, Vodka, Alfredo or Spinach Artichoke w/Feta sauce.
Two Pastas
Cheese Tortellini, Farfelle (bow-tie), Penne Rigate or Cavatappi
Toppings
Choice of two proteins: Julienne Chicken, Eastern Market Sweet Italian Sausage, Italian Meatballs
Marinated Roasted Red Peppers, Steamed Broccoli Florets, Saute' Bell Pepper w/Sweet Onion, Shredded Mozzarella and Parmesan Cheese.
$2.50pp Pasta Attendant Upgrade
Attendant will mix guests' choice of pasta, toppings & sauce and serve onto their plate.
Mediterranean Station
Garlic sauce, Hummus and Tabbouleh
Fattoush Salad | Crispy Pita
Pita Bread
Mini Mediterranean Sirloin Skewers
OR
Mini Lemon Oregano Chicken Skewers
Rice Pilaf with shaved almonds
Action Carving Station +$2.50 per person
(choice of 2)
Roast Turkey Breast
Cranberry Relish, Silver dollar rolls
Honey Glazed Ham
Dijon Mustard, Silver dollar rolls
Gruyere with Smoked Ham Chicken Roulade
Drizzled with Chef Joseph's Basil Cream Sauce
Black Angus Tenderloin of Au Jus +$2.75pp
Horseradish Cream sauce, Silver dollar rolls
Mini Dessert Bar
Chef medley of bite-size morsels to satisfy your guests' sweet tooth.
Your choice of 5 selections: Fresh fruit custard tarts, carrot cake bars, mini cannoli, mini cup cakes, turtle fudge brownie, strawberry mini cheese cake, raspberry mini cheesecake, medley of fresh baked cookies, brownie bars topped with buttercream.
Vegetarian Food Station
Four Cheese Baked Mac & Cheese
(vintage aluminum tart pans)
Roasted Vegetable & Goat Cheese Flatbread
Spanakopita with Tzatziki Sauce
Fresh Fruits & Seasonal Vegetables
Slider Station
Choice of 2
Beef Brisket | Beef | Kentucky Pulled Pork | BBQ Pulled Chicken
Topping Bar: Cheddar, Pepperjack, Crinkle Cut Pickles, Red Onion, Tomato, Garlic Aioli, Ketchup, Mustard, Mayo
Crunchy Cole Slaw included
Included In Service
"Better" Serviceware Upgrade features: Premium hard plastic white 10.25" Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy "silver look" fork & knife) (Note: you can request for your cutlery not to be rolled - this works best if you are having "linen" napkins)
"Best" +$2.50ppl Serviceware Upgrade features: 6" Glass Plates, 10.5" China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin. $3.50pp fee will apply
Bistro Attired Wait Staff will tend to station upkeep, bus tables and guest services.
Decorative props, stands, mirrored displays, tiered risers.
Commercial grade serving equipment
&
Our staff's attention to detail to ensure your event is just how you envisioned it would be!
Discounts available for events greater than 275
20% Administrative Fee and Michigan State Sales Tax Applicable.