Wedding Brunch

GET INSPIRED WITH GARY'S CATERING

75 person minimum for published pricing Fri & Sun
(125ppl minimum on Saturdays)

Bountiful, beautifully arranged buffet featuring decorative baskets,

tiered displays & props.

Popular condiments, wait staff, buffet table linen, china plates &

stainless steel utensils.

 

Continental Station

Artisan Bagels

Apple and Cheese Mini Danish

Buttermilk Mini Croissants & Muffins

 

Italian & Turkey Spinach Pinwheels

 

Tossed Caprese Salad

Carved Melon accentuated with Seasonal Berries

 

Hot Station

Fluffy Scrambled Eggs

Spiral Baked Ham

Pasta Primavera

w/Italian Style Vegetables

Crispy Bacon

 

Premium 2oz “Detroit Hog" Sausage Links

 

Thick Sliced Cinnamon French Toast w/powdered Sugar

 

Rosemary Roasted Potatoes

Popular Wedding Brunch Enhancements

Omelet Station

$6.50 per person

Elegant Petite Quiche Assortment

$125 (serves 30 guests)

Chicken Piccata

$4 per person

Buttermilk Biscuits w/homestyle Sausage Gravy

$3.95 per person

Omelet

 

Speak to one of our Catering Coordinators regarding available Beverage Service Options

All staffed events incur a 19% administrative fee

Michigan Sales Tax Applicable

Please click on our Rental Equipment link if you are interested in pricing on tables, chairs, linen, glassware for your event.

 

MENU NOTICE

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

*Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.