Since 1964 Consult Our Executive Chef
Minimum Event Size: 40 Weekdays/75-100 Weekends
Wedding Tastings Available
- Contact Chef & Party Planners
We'll customize a menu for your event that will thrill your guests.
- Catering Videos
Choose your favorite dishes and we'll plan a party for your chosen theme!
- Customer Testimonials
Our menus, equipment & event planning will meet your highest expectations!
Wedding Brunch
$18.95 per person
GET INSPIRED WITH GARY'S CATERING
50 person minimum (Sat 100 minimum, Sun 75 minimum)
Bountiful, beautifully arranged buffet featuring decorative baskets, tiered displays & props.
Popular condiments, wait staff, buffet table linen, china plates & stainless steel utensils.
Continental Station
Artesian Bagels
Regular & Fat Free Cream Cheese
Buttermilk Croissants & Scones
Mini Deli Selections on Focaccia
Carved Melon accentuated with Seasonal Berries
Hot Station
Fluffy Scrambled Eggs
Spiral Baked Ham
Pasta Primavera
w/Italian Style Vegetables
Crispy Bacon
Premium 2oz “Detroit Hog�? Sausage Links
Thick Sliced Cinnamon French Toast w/powdered Sugar
Hunter Style Redskins
Tossed with Flame Roasted Onion & Bell Pepper
Popular Wedding Brunch Enhancements
Deluxe Omelet Station
$4.50 per person
Elegant Petite Quiche
$75 (serves 30 guests)
Chicken Piccata
$3.95 per person
Norwegian Smoked Salmon Mirror
$3.95 per person
Attended Beverage Station
$7.95 per person, up to 3 hours
featuring above selections in addition to elegant Mimosas and Bloody Maries.
Fluted Champagne Stemware and 12oz and 8oz glassware
Self Serve Beverage Station
Regular Coffee with sugar, sugar substitute, half & half, French vanilla cream, paper coffee cups, stir stix, cocktail napkins
Bottle Water and Assorted Regular & Diet Soda on ice
Milk, Chilled Orange and Apple Juice on ice
Includes: clear 10z plastic cups, cocktail napkins
All staffed events incur a 19% administrative fee
Michigan Sales Tax Applicable (unless proof is provided of exemption)
Please click on our Rental Equipment link if you are interested in pricing on tables, chairs, linen, glassware for your event.
MENU NOTICE
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.