Celebrating Over 50 Years Since 1964
Consult Our Executive Chef Minimum Event Size: 40 Weekdays/75-100 Weekends
Wedding Brunch
$25.95 per person
GET INSPIRED WITH GARY'S CATERING
75 person minimum for published pricing Fri & Sun
(125ppl minimum on Saturdays)
Bountiful, beautifully arranged buffet featuring decorative baskets,
tiered displays & props.
Popular condiments, wait staff, buffet table linen, china plates &
stainless steel utensils.
Continental Station
Artisan Bagels
Apple and Cheese Mini Danish
Buttermilk Mini Croissants & Muffins
Italian & Turkey Spinach Pinwheels
Tossed Caprese Salad
Carved Melon accentuated with Seasonal Berries
Hot Station
Fluffy Scrambled Eggs
Spiral Baked Ham
Pasta Primavera
w/Italian Style Vegetables
Crispy Bacon
Premium 2oz “Detroit Hog" Sausage Links
Thick Sliced Cinnamon French Toast w/powdered Sugar
Rosemary Roasted Potatoes
Popular Wedding Brunch Enhancements
Omelet Station
$6.50 per person
Elegant Petite Quiche Assortment
$125 (serves 30 guests)
Chicken Piccata
$4 per person
Buttermilk Biscuits w/homestyle Sausage Gravy
$3.95 per person
Speak to one of our Catering Coordinators regarding available Beverage Service Options
All staffed events incur a 19% administrative fee
Michigan Sales Tax Applicable
Please click on our Rental Equipment link if you are interested in pricing on tables, chairs, linen, glassware for your event.
MENU NOTICE
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.