Celebrating Over 50 Years Since 1964
Consult Our Executive Chef Minimum Event Size: 40 Weekdays/75-100 Weekends
Strolling Food Stations
EXCEPTIONAL CATERING SERVICE FOR YOUR COMPANY,
Open House or any other special event you may be planning
Three Shifts to Serve Your Business Hours, Competitive Pricing, Efficiently Serving Large Gatherings
Strolling Food Stations
Available at the above price for events held Monday thru Friday with minimum of 100 guests.
Your choice of 3 stations $26.95pp - Your choice of 4 stations $33.95pp - Your choice of 5 stations $40.95 pp
Charcuterie Station
Decorative accents, wood displays, tiered arrangements.
Featuring a fine selection of the following meats
Prosciutto, Capocollo, Mortadella, Tasso ham, Charred Andouille Sausage
Accompaniments Include
Sweet gherkins, bacon wrapped dates, country pate, pistachio goat cheese log, bleu cheese, aged cheddar, mixed nuts, jalapeno stuffed olives, black olives, seasonal berries & grapes.
Whole grain mustard, artisan crackers, flatbread crisps, crostini, bread stix.
Indulgence Station
International cheese
deliciously accentuated with petite salami horns, artisan crackers & crisps
Colorful carved melon & seasonal grapes
Garden Fresh Vegetable Crudities
with dipping sauce
Tomato Basil Bruschetta OR
Petite Antipasti Skewers
Little Italy Station
Italian Baked Gourmet Mac & Cheese
Cavatappi pasta tossed with three types of cheese,
crispy bacon crumbles and
topped with buttery crumb topping.
Presented in individual tin shells
Cocktail Meatballs with Italian herbs,
Ricotta with chunky tomato sauce
Italian Marinated Chicken Skewers
with zucchini and cherry tomato
Salad Mixology Station
Tomato Caprese Salad
Buffalo mozzarella, cherry tomatoes, scallions, fresh parlsey & chopped basil. Dressed with red wine vinegar, olive oil; finished with cracked black pepper.
Confetti Broccoli Salad
Chopped broccoli, raisins, bell pepper, bacon crumbles, cheddar cheese mixed with a secret salad dressing
Michigan Salad
7 types of Organic field greens, mushroom, tomato, cucumber, red onion. Chopped walnuts or
Candied Pecans. Crumbled Bleu Cheese and Sunflower seeds.
Pear Gorgonzola, Raspberry Vinaigrette & Italian dressing.
Mashed Potato Martini Station
Buttery Yukon Gold Potatoes,
Roasted Garlic Smashed Red skins,
Mashed Sweet Potatoes
Garnishes
Chives, Bacon Crumbles, Shredded Cheddar,
Sour Cream, Salsa, Black olives, Candied Pecans,
Cinnamon and home style gravy.
Fiesta Station
Carne Asada (beef) Street Tacos w/Warm Tortillas
Garnishes: Chopped Cilantro, Diced White Onion, Queso Fresco Cheese & Salsa Verde "Green Sauce"
Southwest Smoked Chicken Trumpets w/Sour Cream
Mexican Town Tortilla Chips w/Fire Roasted Pico De Gallo
Taste of Detroit Station
Choice of 2 Proteins and Variety of Better Made chips
Detroit Angus Beef Sliders
Cheddar, pickles, Chipotle Aioli, Mustard, Ketchup
Detroit Coney Dogs
Detroit Coney Sauce, Diced Onion, Mustard, Ketchup
Petite Kowalski Sausage Skewers on bed of Rice Pilaf
Dressed with Grilled bell pepper and Red onion
Grobbels Corned Beef Reuben’s
Cocktail Size
Pasta Station
Three Sauces
Marinara, Spicy Tomato with pesto, Pesto with garlic sauce, Vodka, Alfredo or Spinach Artichoke w/Feta sauce.
Two Pastas
Cheese Tortellini, Farfelle (bow-tie), Penne Rigate or Cavatappi
Choice of Two Proteins
Julienne Italian Chicken Breast, Eastern Market Sweet Italian Sausage,
or Italian Cocktail Meatballs.
$2.50pp Pasta Attendant Upgrade
Attendant will mix guests' choice of pasta, toppings & sauce and serve onto their plate.
Mediterranean Station
Garlic sauce, Hummus and Tabbouleh
Fattoush Salad | Crispy Pita
Pita Bread
Mini Mediterranean Sirloin Skewers
OR
Mini Lemon Oregano Chicken Skewers
Rice Pilaf with shaved almonds
Action Carving Station +$2.50 per person
(choice of 2)
Roast Turkey Breast
Cranberry Relish, Silver dollar rolls
Honey Glazed Ham
Dijon Mustard, Silver dollar rolls
Gruyere with Smoked Ham Chicken Roulade
Drizzled with Chef Joseph's Basil Cream Sauce
Black Angus Tenderloin of Beef Au Jus +$2.75pp
Horseradish Cream sauce, Silver dollar rolls
Mini Dessert Bar
Chef medley of bite-size morsels to satisfy your guests' sweet tooth.
Your choice of 5 selections: Fresh fruit custard tarts, carrot cake bars, mini cannoli, mini cup cakes, turtle fudge brownie, strawberry mini cheese cake, raspberry mini cheesecake, medley of fresh baked cookies, brownie bars topped with buttercream.
Vegetarian Food Station
Four Cheese Baked Mac & Cheese
(vintage aluminum tart pans)
Roasted Vegetable & Goat Cheese Flatbread
Spanakopita with Tzatziki Sauce
Fresh Fruits & Seasonal Vegetables
Local Floats Station
"Take a walk down memory lane"
"Featuring Detroit Icons Faygo Root Beer, Rock n' Rye and Vernors and last but not least Sanders Vanilla Ice Cream!
Includes: Station Attendant, Irish style glass mugs with handles and stainless spoons.
Included In Strolling Food Stations
Up to 3 hour serviceExtended time available, please discuss your needs with your event planner
Tux Attired Wait staff to tend to station upkeep, bus tables and misc. guest services Disposable 7" white or black appetizer plates, utensils, 2ply napkins (upgrade to glass appetizer plates & stainless utensils +1.25 per person)
Decorative props, stands, mirrored displays, tiered risers.
Commercial grade serving equipment
&
Our staff's attention to detail to ensure your event is just how you envisioned it would be!
Discounts available for events greater than 200
19% Administrative Fee and Michigan State Sales Tax Applicable.
Popular Add On!
Self Serve Beverage Station + $3.95 ppfeaturing chilled assortment pepsi and coke products,
faygo, vernors, bottle water
Regular and Decaf Coffee.
Up to 3hr service +$1.00pp for 4th hour.
If you require full bar service w/ certified Bartending staff,
Review your options on our Beverage Link.
Review our Terms & Conditions when reserving your event with us!