Everyone adores Appetizers! Our executive chef has created menus with you the host in mind. A variety of passed hors devours, chef attended carving stations, chilled stations and buffet menus are offered giving you the ultimate choice to customize your menus to perfection.
Ala Cart Items
Designed to compliment our Appetizer Stations for your Wedding.
Chilled Spinach Dip - $175 (serves 40-50)
Accompanied by Mexican Town Tortilla Chips and Pita Triangles for dipping
Vegetable Crudités - $175 (serves 40-50)
Attractively presented, fresh arrangement of farm fresh vegetables with buttermilk
ranch dipping sauce
Chilled Shrimp Cocktail - $175
Jumbo shrimp seated on a blanket of romaine lettuce, complemented by carved lemon and Chef Joseph's zesty cocktail sauce. Price includes 125 units
Caprese Salad - $150 (serves 30-40)
Fresh sliced Roma tomatoes layered with fresh Mozzarella cheese, fresh Basil finished with Balsamic Glaze
(120 pieces to order) Large Shrimp + Zesty House Cocktail Sauce + Lemon Wedge Garnish
Appetizers include: Glossy White or Black Appetizer Plates, Forks, Cocktail Napkins. Upgrade to Glass plates & Forks +.99ppl
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. *Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.
Our buffet catering service area includes:
Metro Detroit, MI, Lansing, Flint, Jackson, Brighton, Troy, Rochester Hills, Hartland, Howell, Brighton, Saline. Lansing, Milford, Ann Arbor, Michigan, Monroe, MI and all counties in Southeastern Michigan.