Appetizers Cocktail Party Catering Services

Everyone adores Appetizers! Our executive chef has created menus with you the host in mind. A variety of passed hors devours, chef attended carving stations, chilled stations and buffet menus are offered giving you the ultimate choice to customize your menus to perfection.

Ala Cart Items

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Designed to be added to your appetizer, lunch or dinner buffet
Grand Spinach Boat- $75 serves 40-50 guests

Seated in decorative designer pumpernickel boat complimented by a variety of breads, tortilla chips & pita for dipping.

Vegetable Crudities -$95 serves 40-50 guests

Attractively presented, fresh arrangement of farm fresh vegetables with buttermilk ranch dipping sauce

Chilled Shrimp Cocktail -$175

Jumbo shrimp seated on a blanket of romaine lettuce, complemented by carved lemon and Chef Joseph's zesty cocktail sauce. Price includes 125 units.

Tomato and Mozzarella "Caprese Salad" -$90 serves 30-40 guests

Fresh sliced Roma tomatoes layered with fresh Mozzarella cheese, fresh Basil finished with Balsamic Glaze

Open House Grand Indulgence Appetizer Station

$13.95 per person

includes your choice of 5 items, + $3.00 pp for each additional item

19% Administrative Fee & State Sales Tax Applicable

Selections to choose from include

 

Certified Wisconsin Master Cheesemaker Display

Southwest Jack, Chive White Cheddar, Smoked Cheddar, Smoked Gouda. Acceentuated with seasonal grapes, crisp cucumber, artesian crackers & sesame bread sticks

 

Colorful medley of seasonal berries and carved melon

 

Farm fresh Garden Vegetable Crudities

w/dipping sauce

 

Stuffed Mushroom Caps

Zesty Sausage stuffed

 

Traditional or Roasted Red Pepper Hummus

Bread stix and pita

 

Tomato Basil Bruschetta

 

Petite Antipasto Skewers

 

Sun-Dried Tomato and Goat Cheese Skewers

 

Roasted Vegetables & Goat Cheese Flatbread Triangles

 

Bacon Wrapped Dates

 

Bacon Wrapped Baby Potatoes w/Lemon Aioli Dipping Sauce

 

Spanakopita Triangles

Presented warmed, Greek Style Spinach Pie

 

Cocktail Meatballs

(Sweet n' sour, Swedish, Marinara w/chopped Parsley or Classic BBQ)

 

Fried Brussel Sprouts w/Honey Sriracha Glaze

 

BBQ Glazed Wings of Creamy Garlic Parmesan Wings

 

Hot Spinach Artichoke Dip w/Tortilla chips and Pita Triangles

 

Bavarian Pretzel Bites w/Warm Craft Beer Cheese

 

Ham, Spinach, Harvati Cheese & Mustard Pinwheels

 

Roast Beef  Crostini +$1ppl
Our crostini are brushed w/olive oil, topped with thinly sliced medium-rare
beef, finished w/dollop of Horseradish Pepper Sauce, garnished with red onion. Served chilled.

 

Smoked Salmon  Crostini +$1.50ppl
Smoked salmon and sour cream cheese spread, piled on crostini & cocktail
rye slices. Garnished with dill, red onion, capers. Served chilled
.

 

Flavors of the Mediterranean +$1.25pp
Hummus, Roasted Red Pepper Hummus, Baba Ghanoush, Tabbouleh,

Stuffed grape leaves, cherry tomatoes, feta, cucumber & olives. Mini Pita

 

Creamy Crab Dip +$1.50pp
with a touch of Old Bay Seasoning, served warn with sliced baguettes

 

75 GUEST MINIMUM FOR STATED PRICING (M thru F); Sat & Sun Events 100 minimum

Includes: Up to 3 Hour Service (4th hour +$125)

Glossy 7" appetizer plates, utensils, Cocktail napkins, chafers, decorative platters, bowls, risers.

Onsite Waitperson(s): setup, replenish items when needed, guest services, station teardown.

MENU NOTICE

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. *Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.

Our buffet catering service area includes:

Metro Detroit, MI, Lansing, Flint, Jackson, Brighton, Troy, Rochester Hills, Hartland, Howell, Brighton, Saline. Lansing, Milford, Ann Arbor, Michigan, Monroe, MI and all counties in Southeastern Michigan.