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Appetizers Cocktail Party Catering Services
Everyone adores Appetizers! Our executive chef has created menus with you the host in mind. A variety of passed hors devours, chef attended carving stations, chilled stations and buffet menus are offered giving you the ultimate choice to customize your menus to perfection.
Ala Cart ItemsDesigned to be added to your appetizer, lunch or dinner buffet
Seated in decorative designer pumpernickel boat complimented by a variety of breads, tortilla chips & pita for dipping.Vegetable Crudities -$95 serves 40-50 guests
Attractively presented, fresh arrangement of farm fresh vegetables with buttermilk ranch dipping sauce
Jumbo shrimp seated on a blanket of romaine lettuce, complemented by carved lemon and Chef Joseph's zesty cocktail sauce. Price includes 125 units.Tomato and Mozzarella "Caprese Salad" -$90 serves 30-40 guests
Fresh sliced Roma tomatoes layered with fresh Mozzarella cheese, fresh Basil finished with Balsamic Glaze
Open House Grand Indulgence Appetizer Station
$13.95 per person
includes your choice of 5 items, + $3.00 pp for each additional item
19% Administrative Fee & State Sales Tax Applicable
Selections to choose from include
Certified Wisconsin Master Cheesemaker Display
Southwest Jack, Chive White Cheddar, Smoked Cheddar, Smoked Gouda. Acceentuated with seasonal grapes, crisp cucumber, artesian crackers & sesame bread sticks
Colorful medley of seasonal berries and carved melon
Farm fresh Garden Vegetable Crudities
Stuffed Mushroom Caps
Zesty Sausage stuffed
Traditional or Roasted Red Pepper Hummus
Bread stix and pita
Tomato Basil Bruschetta
Petite Antipasto Skewers
Sun-Dried Tomato and Goat Cheese Skewers
Roasted Vegetables & Goat Cheese Flatbread Triangles
Bacon Wrapped Dates
Bacon Wrapped Baby Potatoes w/Lemon Aioli Dipping Sauce
Presented warmed, Greek Style Spinach Pie
(Sweet n' sour, Swedish, Marinara w/chopped Parsley or Classic BBQ)
Fried Brussel Sprouts w/Honey Sriracha Glaze
BBQ Glazed Wings of Creamy Garlic Parmesan Wings
Hot Spinach Artichoke Dip w/Tortilla chips and Pita Triangles
Bavarian Pretzel Bites w/Warm Craft Beer Cheese
Ham, Spinach, Harvati Cheese & Mustard Pinwheels
Roast Beef Crostini +$1ppl
Our crostini are brushed w/olive oil, topped with thinly sliced medium-rare
beef, finished w/dollop of Horseradish Pepper Sauce, garnished with red onion. Served chilled.
Smoked Salmon Crostini +$1.50ppl
Smoked salmon and sour cream cheese spread, piled on crostini & cocktail
rye slices. Garnished with dill, red onion, capers. Served chilled.
Flavors of the Mediterranean +$1.25pp
Hummus, Roasted Red Pepper Hummus, Baba Ghanoush, Tabbouleh,
Stuffed grape leaves, cherry tomatoes, feta, cucumber & olives. Mini Pita
Creamy Crab Dip +$1.50pp
with a touch of Old Bay Seasoning, served warn with sliced baguettes
75 GUEST MINIMUM FOR STATED PRICING (M thru F); Sat & Sun Events 100 minimum
Includes: Up to 3 Hour Service (4th hour +$125)
Glossy 7" appetizer plates, utensils, Cocktail napkins, chafers, decorative platters, bowls, risers.
Onsite Waitperson(s): setup, replenish items when needed, guest services, station teardown.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. *Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order.
Our buffet catering service area includes:
Metro Detroit, MI, Lansing, Flint, Jackson, Brighton, Troy, Rochester Hills, Hartland, Howell, Brighton, Saline. Lansing, Milford, Ann Arbor, Michigan, Monroe, MI and all counties in Southeastern Michigan.