Over 50 Years of Experience Catering Thousands of Events
Our buffet catering service area includes: Metro Detroit, MI, Lansing, Mason, Charlotte, Flint, Jackson, Brighton, Hartland, St. Clair, Birmingham, Gross Pointe, West Bloomfield, Royal Oak, Ferndale,Howell, Ann Arbor, Troy, Saline, Michigan, Monroe and all Counties in Southeastern Michigan. Sylvania & Toledo Ohio
Gary's Catering can provide everything you might need to enjoy your own party! One Stop Shopping with one phone call!
Delicious, Affordable Menus
Private Consultations with our Event Planners
Private Tasting Appointments
Full Line of Beverage Services
Courteous, Professional Staff
POPULAR BUFFET MENUS
$18.95pp Buffet featuring your choice of the following 2 Entrees,
Starch Vegetable & Salad
Tri Cheese Baked Mostaccioli
Presented in a traditional Italian meat sauce
Herb Roast Chicken
Slow roasted Michigan "farm fresh" poultry sprinkled with delightful blend of fresh herbs
Classic Baked Lasagna
Whole milk mozzarella, bolognese sauce, ricotta cheese, Italian parsley, aged Parmigiano layered between pasta sheet and oven baked til golden
Tender pasta sheets layered with eggplant, mushroom, zucchini, broccoli, bell pepper & Italian Parsley . Ricotta, Mozzarella & aged Parmigiano cheese.
Finished with Basil Marinara.
You will love our delicious version of a traditional classic " old school" Italian dish!
Seasoned chicken prepared with a medley of farm fresh vegetables, tossed w/penne pasta then bathed in Italian Marinara sauce. Finished light sprinkling of a blend of Asiago and Parmesan.
Roast Tom Turkey
Grade A Tom Turkey seasoned to perfection, then slow roasted to seal in it's natural juices. Presented in home style gravy and cranberry sauce.
Three Cheese Manicotti
Pasta tubes filled with fresh herbs and Ricotta cheese. Presented with traditional marinara sauce topped with Asiago & Mozzarella cheese
Salisbury Steak Manhattan
Our signature Salisbury steak topped with rich brown "fresh" mushroom gravy, bell pepper, onions, finished with melted cheddar cheese
Chicken Fettuccini Alfredo
Tender Chicken tossed with a medley of fresh broccoli florets, roma tomatoes and sliced button mushrooms.
Finished with Chef Joseph's creamy Alfredo sauce.
Gary's Old Tavern Sausage & Peppers
Oven roasted "Fresh" Italian Sausage deliciously paired with a medley of colorful sweet bell peppers, fresh basil, sauté onions tossed with Penne Pasta and Chef Joseph's signature marinara sauce; shredded Parmesan on the side
Choice of sauce: Rich brown mushroom gravy, Swedish sauce, Traditional Marinara complemented by shredded Parmesan Choice of pasta: Wide egg noodles, Spaghetti noodles or Penne.
$21.95pp Buffetfeaturing your choice of the following 2 Entrees,
Starch Vegetable & Salad
Slow Roast Baron of Beef Marsala
Thinly sliced; presented with deliciously sautéd mushrooms in Chef Joseph's signature Marsala wine sauce
Herb Roast Chicken (most popular)
Slow roasted Michigan farm fresh poultry sprinkled with delightful blend of fresh herbs
Slow Roast Herb Pork Loin
presented with apple infused or savory mushroom gravy. Optional Carving Station $100
Creamy Basil Pesto Chicken
Sauteed chicken served atop fettuccine with toasted pine nuts, sliced mushrooms & roasted red pepper. Shaved Parmesan presented on the side.
Lightly seasoned and topped with crunchy roasted pecans, deliciously different! Parmesan Baked Cod also available
Tender Roast Beef simmering in Burgundy wine sauce with pearl onions.
Roast Tom Turkey
Grade A Tom Turkey seasoned to perfection, then slow roasted to seal in it's natural juices. Presented by home style gravy and cranberry sauce.
Seasoned chicken prepared with a medley of farm fresh vegetables, tossed w/penne pasta then bather in Italian Marinara sauce. Entree enhanced by a light sprinkling of a blend of Asiago and Parmesan.
Jumbo Stuffed Pasta
Delicate pasta pillows stuffed with a blend of six cheeses- provolone, mozzarella, ricotta, parmesan, chedder & romano. Tossed with fresh roasted garlic, olive oil. fresh tomatoes & fresh Basil. Marinara, Alfredo or Italian Meat Sauce. Addition of saute' mushrooms upon request.
Potato Primavera Gnocchi
Petite Italian dumplings sautéed in Olive oil, roasted garlic, mushrooms, zucchini, broccoli, fresh tomato & red onion engulfed in our traditional Italian meat sauce topped with shaved Parmesan.
Jumbo Portabello Mushroom Ravioli
Choice of sauce: Marinara, Vodka, Creamy Basil Pesto, Creamy Basil Cream sauce or Finished in Chef Joseph's delectable Lobster sauce. + .75pp
Herb Pork Cutlet Parmesan
Breaded boneless loin slices of pork with tomato sauce, roasted garlic, fresh parsley. Mozzarella and Romano cheese.
Bakery Rolls & Italian Bread
Traditional, Cornbread or Apple Raisin
Southwestern Fiesta, Wild Rice Medley or Garden Rice
Traditional Buttery Idaho Mashed Potatoes; home style gravy
Red Skin Smashed Potatoes accentuated with Roasted Garlic; home style gravy
Au Gratin Potatoes
Rosemary Roasted Red skins
Parslied Boiled Potatoes
Petite Oven Baked Potatoes
mini Idaho potatoes hand tossed with medley of seasonings,
Tri Cheese Baked Mac & Cheese w/crumb topping
petite red skins tossed with olive oil, parsley, herbs, Parmesan then oven baked til golden
Southwest Roasted Sliced Red Skins
tossed with flame roasted bell pepper & onion.
Seasonal Medley of Vegetables in light butter sauce
(Carrots, cauliflower, broccoli, cherry tomatoes)
Steamed Broccoli Florets
(Roasted Garlic Butter sauce)
Sweet Kernel Corn Baby Carrots
(Marmalade, Honey Glazed w/dash of Cinnamon or Brown Sugar Glaze)
Pea & Carrot Medley
Toss Garden Greens
Popular fresh & colorful garnishes.
Romaine lettuce, red onion, shaved parmesan, garlic herb croutons
Romaine lettuce, green onion, cucumber, green pepper, feta, olives and beets
On site tux attired wait staff to tend to buffet setup / replenish / cleanup
Dismiss guest tables for dinner service
Bus guest tables and offer assistance to client & guests when needed
Ala cart service enhancements for your consideration
"Better" Serviceware Upgrade features: Premium hard plastic white. Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy “silver look" fork & knife) $2.50 per set. (Note: you can request for your cutlery not to be rolled - this works best if you are having linen napkins)
"Best" Serviceware Upgrade features: China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin. $3.50pp fee will apply
If outside of 20 mile radius of Wixom, delivery / fuel charge may apply.
Please review our Terms & Conditions when reserving your event with us!
Click on our Question and Answers Link to review answers to frequently asked questions.
Minimum of 75 guests for published pricing.
50-74 ppl + $3.95pp Sunday thru Thursdays | Fridays min 75ppl, Saturday min 100ppl for stated pricing
Many of our products contain or may come into contact with common allergens, including wheat, peanuts,
soy, tree nuts, milk, eggs, fish and shellfish. If you are concerned, please ask to speak with a manager for a
list of ingredients in your order.