Affordable Buffet Catering

Our buffet catering service area includes: Metro Detroit, MI, Lansing, Mason, Charlotte, Flint, Jackson, Brighton, Hartland, St. Clair, Birmingham, Gross Pointe, West Bloomfield, Royal Oak, Ferndale,Howell, Ann Arbor, Troy, Saline, Michigan, Monroe and all Counties in Southeastern Michigan. Sylvania & Toledo Ohio

Garys Catering-Affordable Buffet Page-Image 01

Gary's Catering can provide everything you might need to enjoy your own party! One Stop Shopping with one phone call!

  • Delicious, Affordable Menus
  • Private Consultations with our Event Planners
  • Private Tasting Appointments
  • Full Line of Beverage Services
  • Certified Bartenders
  • Courteous, Professional Staff
  • China/Glassware
  • Tables/Chairs/Linen

POPULAR BUFFET MENUS

$20.95pp Buffet featuring your choice of the following 2 Entrees, Starch Vegetable & Salad

Tri Cheese Baked Mostaccioli

Presented in a traditional Italian meat sauce

Herb Roast Chicken

Slow roasted Michigan "farm fresh" poultry sprinkled with delightful blend of fresh herbs

Classic Baked Lasagna

Whole milk mozzarella, bolognese sauce, ricotta cheese, Italian parsley, aged Parmigiano layered between pasta sheet and oven baked til golden

Lasagna Primavera

Tender pasta sheets layered with eggplant, mushroom, zucchini, broccoli, bell pepper & Italian Parsley . Ricotta, Mozzarella & aged Parmigiano cheese. Finished with Basil Marinara.

Chicken Cacciatore

You will love our delicious version of a traditional classic " old school" Italian dish!

Pollo Primavera

Seasoned chicken prepared with a medley of farm fresh vegetables, tossed w/penne pasta then bathed in Italian Marinara sauce. Finished light sprinkling of a blend of Asiago and Parmesan.

Roast Tom Turkey

Grade A Tom Turkey seasoned to perfection, then slow roasted to seal in it's natural juices. Presented in home style gravy and cranberry sauce.

Three Cheese Manicotti

Pasta tubes filled with fresh herbs and Ricotta cheese. Presented with traditional marinara sauce topped with Asiago & Mozzarella cheese

Salisbury Steak Manhattan

Our signature Salisbury steak topped with rich brown "fresh" mushroom gravy, bell pepper, onions, finished with melted cheddar cheese

Chicken Fettuccini Alfredo

Tender Chicken tossed with a medley of fresh broccoli florets, roma tomatoes and sliced button mushrooms.
Finished with Chef Joseph's creamy Alfredo sauce.

Gary's Old Tavern Sausage & Peppers

Oven roasted "Fresh" Italian Sausage deliciously paired with a medley of colorful sweet bell peppers, fresh basil, sauté onions tossed with Penne Pasta and Chef Joseph's signature marinara sauce; shredded Parmesan on the side

Italian Meatballs

Choice of sauce: Rich brown mushroom gravy, Swedish sauce, Traditional Marinara complemented by shredded Parmesan Choice of pasta: Wide egg noodles, Spaghetti noodles or Penne.

$22.95pp Buffet featuring your choice of the following 2 Entrees, Starch Vegetable & Salad

Slow Roast Baron of Beef Marsala
(most popular)

Thinly sliced; presented with deliciously sautéd mushrooms in Chef Joseph's signature Marsala wine sauce

Herb Roast Chicken
(most popular)

Slow roasted Michigan farm fresh poultry sprinkled with delightful blend of fresh herbs

Slow Roast Herb Pork Loin

presented with apple infused or savory mushroom gravy.
Optional Carving Station $125

Creamy Basil Pesto Chicken

Sauteed chicken served atop fettuccine with toasted pine nuts, sliced mushrooms & roasted red pepper. Shaved Parmesan presented on the side.

Baked Spiral Honey Ham

Sweet crunchy honey glaze, presented sliced; accentuated w/maraschino cherries & fresh pineapple.
Optional Carving Station $125

Baked White Fish

w/Parmesan Herb Crust
Lightly seasoned and topped with crunchy roasted pecans, deliciously different! Parmesan Baked Cod also available

Roast Tom Turkey

Grade A Tom Turkey seasoned to perfection, then slow roasted to seal in it's natural juices. Presented by home style gravy and cranberry sauce.

Pollo Primavera

Seasoned chicken prepared with a medley of farm fresh vegetables, tossed w/penne pasta then bather in Italian Marinara sauce. Entree enhanced by a light sprinkling of a blend of Asiago and Parmesan.

Jumbo Stuffed Pasta

Delicate pasta pillows stuffed with a blend of six cheeses- provolone, mozzarella, ricotta, parmesan, chedder & romano. Tossed with fresh roasted garlic, olive oil. fresh tomatoes & fresh Basil. Marinara, Alfredo or Italian Meat Sauce. Addition of saute' mushrooms upon request.

Potato Primavera Gnocchi

Petite Italian dumplings sautéed in Olive oil, roasted garlic, mushrooms, zucchini, broccoli, fresh tomato & red onion engulfed in our traditional Italian meat sauce topped with shaved Parmesan.

Jumbo Portabello Mushroom Ravioli

Choice of sauce: Marinara, Vodka, Creamy Basil Pesto, Creamy Basil Cream sauce or Finished in Chef Joseph's delectable Lobster sauce. + .75pp

Herb Pork Cutlet Parmesan

Breaded boneless loin slices of pork with tomato sauce, roasted garlic, fresh parsley. Mozzarella and Romano cheese.

DINNER BUFFET INCLUDES YOUR CHOICE OF 3 SIDES

Bakers Assortment of Dinner Rolls included

 

Salad

Caesar

Crisp romaine tossed with cherry tomatoes, red onion.

Presented on the side: Herb Croutons, Shredded Parmesan Cheese, Creamy Caesar Dressing.


Garden Toss

Chopped romaine tossed with cherry tomatoes, red onion. diced peppers, cucumber

Presented on the side: Herb Croutons, Shredded Cheese, Italian & Ranch dressing.

 

Santa Fe Salad

Chopped Romaine, Crumbled Bacon, Sweet Corn, Black Beans, Cherry Tomatoes, Shredded Cheese, Herb Croutons,

Chipotle Ranch and Italian Dressing

 

Michigan Salad

Medley of field greens, sundried cherries, mushroom, red onion. On side: Candied Pecans, Crumbed Bleu Cheese, Herb Croutons.

Choice of 2 dressings. Italian, Ranch, French, Honey Mustard, Raspberry Vinaigrette

 

Tossed Caprese Salad


(Available on $23.95+ menus)

Garden Fresh Cherry Tomatoes, Mozzarella Balls, Fresh Basil, Cracked Black Pepper, Kosher Salt, Drizzled with Olive Oil, Balsamic Vinaigrette

Vegetable

Vegetable Medley w/light butter sauce | Fresh Green Bean Almandine | Honey Glazed Baby Carrots | Garlic Butter Steamed Broccoli & Baby Carrots | Sweet Corn | Asparagus Spears +$1pp

Potato/Rice

Rosemary Roasted Potatoes | Garlic & Herb Roasted Potatoes | Smothered Cheesy Potatoes
Creamy Yukon Gold Mashed Potatoes: Gravy | Roasted Garlic Smashed Redskins; Gravy.
Au Gratin Potatoes | Scalloped Potatoes | Baked Mac & Cheese w/Crumb Topping | Rice Pilaf

Delivery Option: Full Buffet Service

Sit back and let us do the work!

19% Administrative Fee & State Sales Tax Applicable on all orders. Delivery only (50-60ppl) or Full Service buffet 61+ppl
Restaurant grade stanless steel chafing (warmers) dishes, sterno, serving utensils, decorative baskets.

On site Bistro Attired Waitstaff to tend to buffet setup / replenish / cleanup
Dismiss guest tables for dinner service
Bus guest tables and offer assistance to client & guests when needed

Ala cart service enhancements for your consideration

"Better" Serviceware Upgrade features: Premium hard plastic white. Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy “silver look" fork & knife) $2.50 per set. (Note: you can request for your cutlery not to be rolled - this works best if you are having linen napkins)

"Best" Serviceware Upgrade  features: China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin.  $3.50pp fee will apply


If outside of 20 mile radius of Wixom, delivery / fuel charge may apply.

Catered Buffet

Please review our Terms & Conditions when reserving your event with us!
Click on our Question and Answers Link to review answers to frequently asked questions.
Minimum of 75 guests for published pricing.
50-74 ppl + $3.95pp Sunday thru Thursdays | Fridays min 75ppl, Saturday min 100ppl for stated pricing

Food Allergies

Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. If you are concerned, please ask to speak with a manager for a list of ingredients in your order.