Open House - Holiday Parties

Garys Catering-Open House Page-Image 06


$18.50 per person

includes your choice of 6 items, + $3.95 pp for each additional item

20% Administrative Fee & State Sales Tax Applicable


Selections to choose from include


Wisconsin Master Cheesemaker Display

Southwest Jack, Chive White Cheddar, Smoked Cheddar, Smoked Gouda. Accentuated with seasonal grapes, crisp cucumber, Artisan crackers & crisps.


Colorful medley of seasonal berries and carved melon


Avocado Tomato w/Feta Toast


Farm fresh Garden Vegetable Crudites

w/dipping sauce


Stone Baked Flatbread

Fig & Prosciutto | Margherita | Chipotle BBQ Chicken

(Split serving - Choice of 2 +$2.50pp)


Stuffed Mushroom Caps

Zesty Sausage stuffed or Bacon Cheddar Stuffed



Traditional & Roasted Red Pepper

Baby Carrots, Sliced Cucumber, Assorted Bell Pepper, Sliced Radishes, Cherry Tomatoes, Sliced Black Olives, Bread Stix, Pita Chips, Soft Pita Triangles


Tomato Basil Bruschetta


Caprese Skewers w/Basalmic Glaze


Beef Tenderloin Skewers +$3.95

w/Green & Red Bell Pepper, Red Onion


Chicken Skewers

Bacon Wrapped w/Jalapeno - Tikka – Teriyaki - Sweet BBQ


Smoked Chicken Quesadilla Trumpets

w/Sour Cream, Fire Roasted Salsa


Antipasti Skewers

Fire Roasted Tomatoes, Kalamata olives, fresh Mozzarella, Marinated Artichoke Heart


Sun-Dried Tomato and Goat Cheese Skewers


Smoked Sausage Bacon Bombs


Bacon Wrapped Dates


Bacon Wrapped Baby Roasted Potatoes

w/Sour Cream Dipping Sauce


Spanakopita Triangles

Presented warmed, Greek Style Spinach Pie


Sweet BBQ Chicken Sliders

w/Crunchy Slaw


Mini Cuban Sandwiches-Skewered


Cocktail Meatballs

Tuscan Asiago Marinara | Sweet BBQ | Garlic Parmesan | Buffalo w/Creamy Blue Cheese Dip


Fried Brussels Sprouts w/Honey Sriracha Glaze


BBQ Glazed Wings or Creamy Garlic Parmesan Wings


Hot Spinach Artichoke Dip

Mexican Town Tortilla chips and Pita Triangles


Bavarian Pretzel Bites w/Warm Craft Beer Cheese


Beef Slider Bar +$1pp


Roast Beef  Crostini +$1pp
Our crostini are brushed w/olive oil, topped with thinly sliced medium-rare
beef, finished w/dollop of Horseradish Pepper Sauce, garnished with red onion. Served chilled.



75pp MINIMUM FOR STATED PRICING (M thru F); Sat & Sun Events 100 minimum

Glossy 8" plates, utensils, cocktail napkins, Chafing Dishes, Decorative platters/displays

>Upgrade to Better Service ware: Premium Hard Plastic White Appetizer plates with silver piping around edges & Silver Look Cutlery rolled in premium napkin +$2.50pp

Upgrade to Glass Appetizer Plates and Stainless steel utensils +3.50pp

Bistro Attired Attendants | Setup, replenish items when needed | Guest services

Includes: Up to 2 Hour Service (3rd hour +$175)

(Attendant passed service available on select appetizers for an additional fee)

Strolling Food Stations

Three Shifts to Serve Your Business Hours, Competitive Pricing, Efficiently Serving Large Gatherings

Garys Catering-Open House Page-Image 03

Available at the above price for events held Monday thru Friday with minimum of 100 guests.

Your choice of 3 stations $27.95pp - Your choice of 4 stations $37.95pp - Your choice of 5 stations $46.95 pp

Charcuterie Station

Decorative accents, wood displays, tiered arrangements.

Featuring a fine selection of the following meats

Prosciutto, Capocollo, Mortadella, Tasso ham, Andouille Sausage

Accompaniments Include

Sweet gherkins, bacon wrapped dates, pistachio goat cheese log, bleu cheese, smoked gouda, aged cheddar, mixed nuts, jalapeno stuffed olives, black olives, seasonal berries & grapes.

Whole grain mustard, artisan crackers, flatbread crisps, crostini.

Indulgence Station

International cheese

deliciously accentuated with petite salami horns, artisan crackers & crisps

Colorful carved melon & seasonal grapes

Garden Fresh Vegetable Crudities

with dipping sauce

Petite Antipasti Skewers

Little Italy Station

Italian Baked Gourmet Mac & Cheese

Cavatappi pasta tossed with three types of cheese,
crispy bacon crumbles and topped with buttery crumb topping.
Presented in individual tin shells

Cocktail Meatballs with Italian herbs,
Ricotta with chunky tomato sauce

Italian Marinated Chicken Skewers
with zucchini and cherry tomato

Salad Mixology Station

Tomato Caprese Salad

Buffalo mozzarella, cherry tomatoes, scallions, fresh parlsey & chopped basil. Dressed with red wine vinegar, olive oil; finished with cracked black pepper.

Confetti Broccoli Salad

Chopped broccoli, raisins, bell pepper, bacon crumbles, cheddar cheese mixed with a secret salad dressing

Michigan Salad

7 types of Organic field greens, mushroom, tomato, cucumber, red onion.
Garnishes: Candied Pecans & Crumbled Bleu Cheese
Ranch, Raspberry Vinaigrette & Italian dressing.

Mashed Potato Martini Station

Buttery Yukon Gold Potatoes,

Roasted Garlic Smashed Red skins,

Mashed Sweet Potatoes


Chives, Bacon Crumbles, Shredded Cheddar,
Sour Cream, Salsa, Black olives, Candied Pecans,
Cinnamon and home style gravy.

Fiesta Station

Carne Asada (beef) Street Tacos w/Warm Tortillas

Garnishes: Chopped Cilantro, Diced White Onion, Queso Fresco Cheese & Salsa Verde "Green Sauce"

Southwest Smoked Chicken Trumpets w/Sour Cream

Mexican Town Tortilla Chips w/Fire Roasted Pico De Gallo

Taste of Detroit Station

Choice of 2 Proteins and Variety of Better Made chips


Detroit Angus Beef Sliders

Cheddar, pickles, Chipotle Aioli, Mustard, Ketchup

Detroit Coney Dogs

Detroit Coney Sauce, Diced Onion, Mustard, Ketchup

Petite Kowalski Sausage Skewers on bed of Rice Pilaf

Dressed with Grilled bell pepper and Red onion

Grobbels Corned Beef  Reuben’s

Cocktail Size

Pasta Station

Three Sauces

Marinara, Spicy Tomato with pesto, Pesto with garlic sauce, Vodka, Alfredo or Spinach Artichoke w/Feta sauce.

Two Pastas

Cheese Tortellini, Farfelle (bow-tie), Penne Rigate or Cavatappi

Choice of Two Proteins

Julienne Italian Chicken Breast, Eastern Market Sweet Italian Sausage,

or Italian Cocktail Meatballs.

$2.50pp Pasta Attendant Upgrade

Attendant will mix guests' choice of pasta, toppings & sauce and serve onto their plate.

Mediterranean Station

Garlic sauce, Hummus and Tabbouleh

Fattoush Salad | Crispy Pita

Pita Bread

Mini Mediterranean Sirloin Skewers


Mini Lemon Oregano Chicken Skewers

Rice Pilaf with shaved almonds

Action Carving Station +$2.50 per person

(choice of 2)

Roast Turkey Breast

Cranberry Relish, Silver dollar rolls

Honey Glazed Ham

Dijon Mustard, Silver dollar rolls

Gruyere with Smoked Ham Chicken Roulade

Drizzled with Chef Joseph's Basil Cream Sauce

Black Angus Tenderloin of Beef Au Jus +$2.75pp

Horseradish Cream sauce, Silver dollar rolls

Mini Dessert Bar

Chef medley of bite-size morsels to satisfy your guests' sweet tooth.

Your choice of 5 selections: Fresh fruit custard tarts, carrot cake bars, mini cannoli, mini cup cakes, turtle fudge brownie, strawberry mini cheese cake, raspberry mini cheesecake, medley of fresh baked cookies, brownie bars topped with buttercream.

Vegetarian Food Station

Four Cheese Baked Mac & Cheese

(vintage aluminum tart pans)

Roasted Vegetable & Goat Cheese Flatbread

Spanakopita with Tzatziki Sauce

Fresh Fruits & Seasonal Vegetables

Local Floats Station

"Take a walk down memory lane"

"Featuring Detroit Icons Faygo Root Beer, Rock n' Rye and Vernors and last but not least Sanders Vanilla Ice Cream!

Includes: Station Attendant, Irish style glass mugs with handles and stainless spoons.

Slider Station

Choice of 2

Beef Brisket | Beef | Kentucky Pulled Pork | BBQ Pulled Chicken

Topping Bar: Cheddar, Pepperjack, Crinkle Cut Pickles, Red Onion, Tomato, Garlic Aioli, Ketchup, Mustard, Mayo

Crunchy Cole Slaw included

Included In Strolling Food Stations

Up to 2 hour service

Additional 3rd Hour + $300

Extended time available, please discuss your needs with your event planner

Bistro Attired Wait staff to tend to station upkeep, bus tables and guest services.


Standard Plastic White or Black Plates, Utensils, 2ply napkins included in package


$2.50pp Upgrade to Premium Hard Plastic “China Look” Plates w/Stainless Steel “Look” Cutlery rolled in 17”Premium Cloth Like Napkin, or $3.50pp Upgrade to Glass Plates, China Plates, Stainless Steel Utensils, 2ply Dinner napkins (upgrade to linen napkins $1ea)

Decorative props, stands, tiered risers.
Commercial grade serving equipment
Our staff's attention to detail to ensure your event is just how you envisioned it would be!

Discounts available for events greater than 300ppl

20% Administrative Fee and Michigan State Sales Tax Applicable.

Popular Add On!

Self Serve Beverage Station + $6.95 pp

featuring chilled assortment Pepsi and Coke products, bottle water

Coffee Station
Sugar, Sugar substitute, Half & half, French Vanilla creamer,
Paper Cups, Stir Stix, Cocktail Napkins

Up to 3hr service +$1.00pp for 4th hour.

If you require full bar service w/ certified Bartending staff,

Review your options on our Beverage Link.

Review our Terms & Conditions when reserving your event with us!

Gary's Catering offers professional Rental Equipment including setup and tear down service.
Sit down and Hi-Top tables, Portable Bars and full line of colored linen in various sizes.
Please review our rates on our Rental Equipment page.