Open House - Holiday Parties

Garys Catering-Open House Page-Image 01

Three Shifts to Serve Your Business Hours, Competitive Pricing, Efficiently Serving Large Gatherings

Open House Grand Indulgence Appetizer Station

$15.50 per person

includes your choice of 6 items, + $3.00 pp for each additional item

19% Administrative Fee & State Sales Tax Applicable

Selections to choose from include


Certified Wisconsin Master Cheesemaker Display

Southwest Jack, Chive White Cheddar, Smoked Cheddar, Smoked Gouda. Acceentuated with seasonal grapes, crisp cucumber, artesian crackers & sesame bread sticks


Colorful medley of seasonal berries and carved melon


Farm fresh Garden Vegetable Crudities

w/dipping sauce

Smoked Ham & Cheddar Flatbread


Stuffed Mushroom Caps

Zesty Sausage stuffed or Bacon Cheddar Stuffed


Traditional or Roasted Red Pepper Hummus

Bread stix and pita


Tomato Basil Bruschetta

Caprese Skewers w/Basalmic Glaze


Petite Antipasto Skewers


Sun-Dried Tomato and Goat Cheese Skewers


Roasted Vegetables & Goat Cheese Flatbread Triangles


Bacon Wrapped Dates


Bacon Wrapped Baby Potatoes w/Sour Cream Dipping Sauce


Spanakopita Triangles

Presented warmed, Greek Style Spinach Pie


Cocktail Meatballs

(Sweet n' sour, Swedish, Marinara w/chopped Parsley or Classic BBQ)


Fried Brussel Sprouts w/Honey Sriracha Glaze


BBQ Glazed Wings or Creamy Garlic Parmesan Wings


Hot Spinach Artichoke Dip w/Tortilla chips and Pita Triangles


Bavarian Pretzel Bites w/Warm Craft Beer Cheese


Beef Slider Bar +$1pp


Roast Beef  Crostini +$1pp
Our crostini are brushed w/olive oil, topped with thinly sliced medium-rare
beef, finished w/dollop of Horseradish Pepper Sauce, garnished with red onion. Served chilled.


Smoked Salmon  Crostini +$1.50pp
Smoked salmon and sour cream cheese spread, piled on crostini & cocktail
rye slices. Garnished with dill, red onion, capers. Served chilled


Flavors of the Mediterranean +$1.25pp
Hummus, Roasted Red Pepper Hummus, Baba Ghanoush, Tabbouleh,

Stuffed grape leaves, cherry tomatoes, feta, cucumber & olives. Mini Pita


Creamy Crab Dip +$1.50pp
with a touch of Old Bay Seasoning, served warn with sliced baguettes


75 GUEST MINIMUM FOR STATED PRICING (M thru F); Sat & Sun Events 100 minimum

Includes: Up to 3 Hour Service (4th hour +$125)

Glossy 7" appetizer plates, utensils, Cocktail napkins, chafers, decorative platters, bowls, risers.

Onsite Waitperson(s): setup, replenish items when needed, guest services, station teardown.

Strolling Unique Food Stations

$26.95 pp

Available at the above price for events held Monday thru Friday with minimum of 100 guests.

Your choice of 3 stations $22.75pp - Your choice of 4 stations $26.95pp - Your choice of 5 stations $33.95 pp

Indulgence Station

International cheese

deliciously accentuated with petite salami horns, artesian crackers & crisps

Colorful carved melon & seasonal grapes

Garden Fresh Vegetable Crudities

with dipping sauce

Tomato Basil Bruschetta OR

Petite Antipasti Skewers

Little Italy Station

Italian Baked Gourmet Mac & Cheese

Cavatappi pasta tossed with three types of cheese,
crispy bacon crumbles and topped with buttery crumb topping.
Presented in individual tin shells

Cocktail Meatballs with Italian herbs,
Ricotta with chunky tomato sauce

Italian Marinated Chicken Skewers
with zucchini and cherry tomato

Salad Mixology Station

Tomato Caprese Salad

Buffalo mozzarella, cherry tomatoes, scallions, fresh parlsey & chopped basil. Dressed with red wine vinegar, olive oil; finished with cracked black pepper.

Confetti Broccoli Salad

Chopped broccoli, raisins, bell pepper, bacon crumbles, cheddar cheese mixed with a secret salad dressing

Michigan Salad

7 types of Organic field greens, mushroom, tomato, cucumber, red onion. Chopped walnuts or Candied Pecans. Crumbled Bleu Cheese and Sunflower seeds.
Pear Gorgonzola, Raspberry Vinaigrette & Italian dressing.

Mashed Potato Martini Station

Buttery Yukon Gold Potatoes,

Roasted Garlic Smashed Red skins,

Mashed Sweet Potatoes


Chives, Bacon Crumbles, Shredded Cheddar,
Sour Cream, Salsa, Black olives, Candied Pecans,
Cinnamon and home style gravy.

Fiesta Station

"Cornita's" Pulled Pork Street Tacos with Fiesta Rice

Fresh Cilantro, Carved lime, Shredded lettuce

Mexican Town Tortilla chips

Southwest Smoked Chicken w/Monterey Jack Cheese Trumpets


Fresh Cilantro, carved lime, shredded lettuce, Fiesta rice,
Jalapeno fire roasted Pico De Gallo, Guacamole and Sour cream

Taste of Detroit Station

Choice of 2 Proteins and Variety of Better Made chips


Detroit Angus Beef Sliders

Cheddar, pickles, Chipotle Aioli, Mustard, Ketchup

Detroit Coney Dogs

Detroit Coney Sauce, Diced Onion, Mustard, Ketchup

Petite “Kowalski�? Sausage Skewers on bed of Rice Pilaf

Dressed with Grilled bell pepper and Red onion

“Grobbels�? Corned Beef  Reuben’s

Cocktail Size

Pasta Station

Three Sauces

Marinara, Spicy Tomato with pesto, Pesto with garlic sauce, Vodka, Alfredo or Spinach Artichoke w/Feta sauce.

Two Pastas

Cheese Tortellini, Farfelle (bow-tie), Penne Rigate or Cavatappi

Choice of Two Proteins

Julienne Italian Chicken Breast, Eastern Market Sweet Italian Sausage,

or Italian Cocktail Meatballs.

Mediterranean Station

Garlic sauce, Hummus and Tabbouleh

Pita Bread

Mini Mediterranean Sirloin Skewers


Mini Lemon Oregano Chicken Skewers

Rice Pilaf with shaved almonds

Action Carving Station +$2.50 per person

(choice of 2)

Roast Turkey Breast

Cranberry Relish, Silver dollar rolls

Honey Glazed Ham

Dijon Mustard, Silver dollar rolls

Gruyere with Smoked Ham Chicken Roulade

Drizzled with Chef Joseph's Basil Cream Sauce

Black Angus Tenderloin of Beef Au Jus +$1.95pp

Horseradish Cream sauce, Silver dollar rolls

Sweet Tart Station

"Delicious assortment of

delectable mini desserts"

Including: Carrot cake, mini decorated cup cakes,

cannoli's, fruit tarts, bakery cookies,

brownies with dollop of butter cream frosting.

Vegetarian Food Station

Four Cheese Baked Mac & Cheese

(vintage aluminum tart pans)

Roasted Vegetable & Goat Cheese Flatbread

Spanakopita with Tzatziki Sauce

Fresh Fruits & Seasonal Vegetables

Local Floats Station

"Take a walk down memory lane"

"Featuring Detroit Icons Faygo Root Beer, Rock n' Rye and Vernors and last but not least Sander's Vanilla Ice Cream!

Includes: Station Attendant, Irish style glass mugs with handles and stainless spoons.

Garys Catering-Open House Page-Image 02

Included In Service

Up to 2 hour service

Extended time available, please discuss your needs with your event planner

Tux Attired Wait staff to tend to station upkeep, bus tables and misc. guest services Disposable 7" white or black appetizer plates, utensils, 2ply napkins (upgrade to glass appetizer plates & stainless utensils +1.25 per person)

Decorative props, stands, mirrored display's, tiered risers.
Commercial grade serving equipment
Our staff's attention to detail to ensure your event is just how you envisioned it would be!

Discounts available for events greater than 200

19% Administrative Fee and Michigan State Sales Tax Applicable.

Popular Add On!

Self Serve Beverage Station + $3.95 pp

featuring chilled assortment pepsi and coke products,
faygo, vernors, bottle water

Regular and Decaf Coffee.

Up to 3hr service +$1.00pp for 4th hour.

If you require full bar service w/ certified Bartending staff,

Review your options on our Beverage Link.

Review our Terms & Conditions when reserving your event with us!

Gary's Catering offers professional Rental Equipment including setup and tear down service.
Sit down and Hi-Top tables, Portable Bars and full line of colored linen in various sizes.
Please review our rates on our Rental Equipment page.