Celebrating 60 Years in 2023!
Hundreds of Thousands Served!
Baby Shower & Bridal Shower Catering
Serving Metro Detroit, MI and Southeastern Michigan since 1963
When it comes to catering your bridal or baby shower, Gary's Catering can help you build a menu that will excite and entice your guests, making a lasting impression.
We have over 50 years of experience that we'll draw from to deliver the exact details for your event and food choices that you desire.
Have questmions? Consult with our talented staff to get the catering process started now.
Buffet Style Service
Saturday Events-Minimum of 75 guests for stated pricing
(During peak catering months of May thru October & December, Saturday minimum is 100 for stated pricing)
Sunday Events- Minimum of 75 Guests for stated pricing
Get inspired with Gary's Catering
Shower Brunch $22.95pp
Bountiful, beautifully arranged buffet featuring decorative baskets,
tiered displays & props. Popular Condiments, wait staff.
Glossy white 6" & 10" plates, utensils, 2ply napkins.
Continental Station
Artisan Bagels
Apple & Cheese Danish
Buttermilk Croissants & Muffins
Tossed Caprese Salad
Assorted Deli Pinwheels
Carved Melon accentuated with Seasonal Berries
Hot Station
Fluffy Scrambled Eggs
Spiral Baked Ham
Pasta Primavera
w/Italian Style Vegetables
Crispy Bacon
Premium 2oz "Detroit Hog" Sausage Links
Thick Sliced Cinnamon French Toast w/powdered Sugar
Choice of Potato: Garlic & Herb Roasted Potatoes, Rosemary Roasted Potatoes or Southwest Sliced Redskins w/Flame Roasted Onions & Peppers
Self Serve Beverage Station
Regular Coffee with sugar, sugar substitute, half & half, French vanilla cream, paper coffee cups, stir stix, cocktail napkins
Bottle water, Apple juice, Reg & Diet Soda on ice
Chilled orange juice displayed in self-serve decorative dispenser
Includes: clear 10z plastic cups, cocktail napkins
Attended Beverage Station
$13.95 per person
featuring above selections in addition to elegant Mimosas and Bloody Marys.
Fluted Champagne Stemware and 12oz and 8oz glassware
Popular Brunch Buffet Enhancements
Deluxe Omelet Station
$6 per person
Elegant Petite Quiche
$100 (serves 30 guests)
Chicken Piccata
$4 per person
Biscuits & Gravy
$2.95 per person
Note: Upgrade to China Plates, 6" glass plates, stainless utensils, linen buffet & beverage table linen +$3.95pp
Remove beverages - $2 per person
Small Plate Theme Buffet
Attractively presented featuring white platters and decorative tiered stands
$16.95 per personAssorted cheese & Artisan crackers
Accentuated w/ petite salami bites
Farm fresh bounty of fresh Vegetables
Complemented by buttermilk ranch
Colorful carved melon & clusters of seasonal berries
Assorted Pinwheels
Chef's Choice; varieties include: Sun Dried Tomato Chicken Salad, Wheat lawash w/turkey, cheese, tomato, lettuce & mayo, Mediterranean Chicken w/hummus, Tavern Ham & Cheddar
Petite Croissants
Filled with black forest ham, turkey, chicken and roast beef; garnished with lettuce and cheese
Spinach & Artichoke Dip
Served hot w/pita triangles and tortilla chips displayed in decorative baskets
or
Cocktail Meatballs
Tuscan Asiago Marinara
(Gluten free option available)
Self Serve Beverage Station +$4.95 per person
Regular Coffee, Bottled Water, Assorted Canned Soda, and Sweetened/Unsweetened Ice Tea
Clear plastic cups, Paper Coffee Cups, Cocktail Napkins
Ultimate Pasta & Salad Stations
$17.95 per person Pasta StationChoose 2 Pastas
Cheese Tortellini, 5 Cheese (parmesan, asiago, provolone ricotta, mozzarella) ,
Meat or Roasted Mushroom Ravioli, Bow-tie/Farfelle, Rotini, Fettuccini, Penne Rigate.
Choose 3 of your favorite sauces
Marinara, Alfredo, Olive Oil with Roasted Garlic & White Wine, Creamy Basil Pesto, Vodka, Spinach Artichoke w/feta or Swedish
3 Meats Included
Sweet Italian Sausage, Italian Herb Meatballs, Marinated julienned chicken breast
Garnishes Included
Shaved Parmesan, Gorgonzola cheese, Fresh chopped Basil, Chopped Bacon, Roasted Red Pepper, Saute Mushrooms, Tender steamed Broccoli Florets.
Salad Mixology StationRomaine, Spring Mix, Baby Spinach
Assorted Garnishes
Cucumber, Tomato, Diced red & green peppers, Mushroom, Red onion, Crumbled Bacon, Sun-dried Cherries, Sunflower seeds, Feta, Crumbled Bleu Cheese, Shredded Parmesan
Assorted Bakery Rolls and Italian Bread
Self Serve Beverage Station +$4.95 per person
Regular Coffee, Bottled Water, Assorted Canned Soda, and Sweetened/Unsweetened Ice Tea
Clear plastic cups, Paper Coffee Cups, Cocktail Napkins
Upscale Shower Menu
$24.95 per personSalad & Brioche Rolls
Spring mix, grape tomatoes, shredded carrot, cucumber, sundried cherries
Herb Croutons, Candied Pecans, Crumbled Bleu Cheese, Champagne vinaigrette
Penne Alla Vodka
Tender penne pasta tossed in a rich and delicious tomato, vodka, and cream
Entrée of Choice
Brie & Apple Stuffed Chicken
Stuffed with Brie, sweet apples, cranberries, onions, and a hint of chive, lightly dusted with paprika
Garlic & Herb Roasted Potatoes – Green bean Almandine-Brioche Rolls
Or +$6.95
Beef Tenderloin Medallions | Au Jus | Horseradish Cream
Yukon Gold Creamy Mashed Potatoes– Asparagus Spears-Brioche rolls
Bite Size Dessert Station
Assorted fruit tarts, Raspberry & Strawberry cheesecakem Brownie bars, Carrot cake, mini-Cannolis
Included: Upgraded plates & utensils (China look white & dinner plates w/silver pipping around edge of plates); Silver “look “Cutlery rolled in premium disposable white napkin
Self-Serve Beverage Station
Assorted Coke & Pepsi products, Sweetened & Unsweetened Tea
Lemon Infused Water
Coffee Station w/sweetener, cream, paper cups, stir stix
Shower Buffets include the following
High quality disposable glossy dinner plates, forks & knives,
2ply white napkins & white disposable buffet table covering.
Salt, Pepper Packets & foil Butter on buffet
Our full service buffet catering includes uniformed wait person(s)
to tend to buffet, bussing tables and cleanup of food area. Restaurant grade" Chafers, Serving Utensils, White Platters, Glass Salt & Pepper Shakers
20% Administrative Fee applicable (no delivery fee, unless you are greater than a 25 mile radius from our facility, at which time, a fuel charge will be assessed depending on distance).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. *Asterisked items are served raw, or undercooked; contain or may contain ray our undercooked ingredients; or may be requested undercooked; or can be cooked to order.