Since 1964 Consult Our Executive Chef
Minimum Event Size: 40 Weekdays/75-100 Weekends
Wedding Tastings Available
- Contact Chef & Party Planners
We'll customize a menu for your event that will thrill your guests.
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Choose your favorite dishes and we'll plan a party for your chosen theme!
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Our menus, equipment & event planning will meet your highest expectations!
Baby Shower & Bridal Shower Catering
Serving Metro Detroit, MI and Southeastern Michigan since 1963
When it comes to catering your bridal or baby shower, Gary's Catering can help you build a menu that will excite and entice your guests, making a lasting impression.
We have over 50 years of experience that we'll draw from to deliver the exact details for your event and food choices that you desire.
Have questions? Consult with our talented staff to get the catering process started now.
Buffet Style Service
Saturday Events-Minimum of 75 guests for stated pricing
(During peak catering months of June thru August, Saturday minimum is 100 for stated pricing)
Sunday Events- Minimum of 60 Guests for stated pricing
Get inspired with Gary's Catering
Shower Brunch $19.95 pp
Bountiful, beautifully arranged buffet featuring decorative baskets, tiered displays.
Popular condiments, wait staff, buffet table linen, china plates & stainless steel utensils.
Continental Station
Assorted Muffins
Apple & Cheese Danish
Scones
Artesian Bagels w/Cream cheese
Hot Station
Scrambled Eggs
Spiral Baked Honey Ham
Pasta Primavera w/Italian style Vegetables
OR Tri Cheese Baked Mac & Cheese w/Buttery Crumb Topping
Crispy Bacon Strips & Premium 2oz Hog Sausage Links
Choice of Potato
Shredded Hash Browns| Redskins w/Flame Roast Peppers & Onions
Rosemary Roasted Potatoes
Thick Cut French Toast w/Cinnamon Sprinkled with Powdered Sugar
Self Serve Beverage Station
Regular Coffee with sugar, sugar substitute, half & half, French vanilla cream, paper coffee cups, stir stix, cocktail napkins
Bottle Water and Assorted Regular & Diet Soda on ice
Milk, Chilled Orange and Apple Juice on ice
Includes: clear 10z plastic cups, cocktail napkins
Attended Beverage Station
$7.95 per person
featuring above selections in addition to elegant Mimosas and Bloody Maries.
Fluted Champagne Stemware and 12oz and 8oz glassware
Popular Brunch Buffet Enhancements
Deluxe Omelet Station
$4.50 per person
Elegant Petite Quiche
$75 (serves 30 guests)
Chicken Piccata
$3.95 per person
Norwegian Smoked Salmon Mirror
$5.95 per person
Italian Theme Buffet
$11.50 per personAnipasti or Caesar Salad
Italian Herb Roast Chicken
Tri Cheese Baked Mostaccioli (meatless)
Roasted Garlic & Herb Baby Potatoes
Vibrant Vegetable Medley
Bakery Rolls | Italian Bread
Beverage Station +$2.50 per person
Coffee, Lemon Infused Water, Tropical Punch
Small Plate Theme Buffet
Attractively presented featuring white platters and decorative tiered stands
$12.95 per personAssorted cheese & Artesian crackers
Accentuated w/ petite salami bites
Farm fresh bounty of fresh Vegetables
Complemented by buttermilk ranch
Colorful carved melon & clusters of seasonal berries
Lawash pinwheels
Chef's Choice; varieties include: Sun Dried Tomato Chicken Salad, Wheat lawash w/turkey, cheese, tomato, lettuce & mayo, Mediterranean Chicken w/hummus, Spinach w/cucumber, mint, green onions, lettuce and yogurt
Petite Croissants
Filled with black forest ham, turkey, chicken and roast beef; garnished with lettuce and cheese
Spinach & Artichoke Dip
Served hot w/pita triangles and tortilla chips displayed in decorative baskets
or
Cocktail 'Cocktail' Meatballs
Traditional Marinara w/shaved Parmesan, Honey BBQ, Swedish or Sweet n' Sour
Classic BBQ and Sweet n' Sour
(Gluten free option available)
Self Serve Beverage Station +$2.00 per person
Regular Coffee, Bottle Water and Fruit Punch Bowl
Upscale Palm Sandwich & Wrap Buffet
$12.95 per personYour choice of 5 selections, scored and presented on decorative stands and platters.
Tuna Salad nestled in flour tortilla, french baguette or focaccia
Grilled Chicken w/bleu cheese crumbles, mayonnaise, celery, walnuts & sun dried cherries nestled in flour tortilla
Mediterranean Grilled Veggie Wrap w/hummus & tabouli layered in lawash
Turkey Club; Roast turkey, natural swiss, bacon, romain, tomato, ranch dressing on whole wheat lawash
Popeye Wrap chopped spinach layered over natural swiss, tomato, light ranch dressing w/garden spinach lawash or Sundried Tomato lawash
Roast Beef on Bakery Onion Bun w/romaine, natural swiss & house-made horseradish mayo cream
Turkey Cranberry Sandwich on petite french roll; whole cranberry sauce, baby spinach, provolone cheese and garden vegetable cream cheese
Honey Ham and Cheddar Cheese w/stone ground mustard on petite Grecian bun
Grilled vegetable and Asiago on sun dried basil focaccia
Thinly sliced Top Round of Beef on French Baguette w/dijon & cheddar cheese
Cranberry Walnut Chicken Salad on Buttermilk Croissant
Mini Ruben w/russian dressing on cocktail rye
Choice of 3 Sides
Carved melon and clusters of seasonal berries
Displayed in decorative tiered stands
Chilled California Pasta Salad
Artichoke hearts, ziti pasta, broccoli florets, tomato, provolone, cucumber, black olives, Italian Olive Oil based marinate.
Regular & BBQ Petite Snack Chips
Chopped Broccoli Salad
Caprese Toss Salad
Spring Mix Garden Salad
Fresh Baked Cookies
Self-Serve Beverage Station +$2.00per person
Regular Coffee, Bottled Water & Fruit Punch Bowl
Ultimate Pasta & Salad Stations
$14.95 per person Pasta StationChoose 2 Pasta's
Cheese Tortellini, 5 Cheese (parmesan, asiago, provolone ricotta, mozzarella) ,
Meat or Roasted Mushroom Ravioli, Bow-tie/Farfelle, Rotini, Fettuccini, Penne Rigate.
Choose 3 of your favorite sauces
Marinara, Alfredo, Olive Oil with Roasted Garlic & White Wine, Creamy Basil Pesto, Vodka, Spinach Artichoke w/feta or Swedish
3 Meats Included
Sweet Italian Sausage, Italian Herb Meatballs, Marinated julienned chicken breast
Garnishes Included
Shaved Parmesan, Gorgonzola cheese, Fresh chopped Basil, Chopped Bacon, Roasted Red Pepper, Saute Mushrooms, Tender steamed Broccoli Florets.
Salad Mixology StationRomaine, Spring Mix, Baby Spinach
Assorted Garnishes
Cucumber, Tomato, Diced red & green peppers, Mushroom, Red onion, Crumbled Bacon, Sun-dried Cherries, Sunflower seeds, Feta, Crumbled Bleu Cheese, Shredded Parmesan
Assorted Bakery Rolls and Italian Bread
Self Serve Beverage Station +$2.00 per person
Regular Coffee, Bottle Water and Fruit Punch Bowl
Classic Ladies Luncheon Buffet
$15.95 per personAssorted cheese & Artesian cracker Display
Accentuated w/ petite salami bites, cucumber and clusters of seasonal berries
Chicken Picatta
Boneless breast sauteed with capers and white wine presented in lemon butter sauce
(Other offerings: Chicken w/Basil Cream Sauce (Chefs' signature dish) ,
Chicken Dijon, Chicken Cordon Bleu or Chicken Marsala)
Rosemary Roasted Potatoes
or
Smashed Baby Red skins
Accentuated w/roasted garlic, gravy on the side
French Green bean Almandine
or
Baby Carrots & Broccoli in light butter sauce
Michigan Toss Salad
Nestled within a delicious medley of field greens is a bounty of flavors.
red onion, mushrooms, walnuts, mandarin oranges, sun-dried cherries.
Crumbled Bleu cheese or Gorgonzola upon request
w/walnut raspberry vinaigrette & Italian dressing
Bread Basket
assorted bakery rolls & italian bread
Self Serve Beverage Station
Regular Coffee, Water and Fruit Punch.
Optional Sweet Table-+$3.95 per person
Fruit tarts, mini decorated cupcakes, chocolate eclairs, bakery cookies double chocolate brownies & petite carrot cake bites
Shower Buffets include the following
High quality disposable glossy dinner plates, forks & knives,
2ply white napkins & white disposable buffet table covering.
Salt, Pepper Packets & foil Butter on buffet
For showers with 60 guests without onsite wait staff
we recommend our delivery & setup service for $75.00
Includes delivery radius of 25 miles from our facility. (Fuel charge will assessed depending on distance)
This services includes: delivery, buffet setup w/Disposable Chafers, salt & pepper packets, Sterno cups, Serving Utensils, White Platters
For showers with greater than 60 guests
We recommend our full service buffet catering includes uniformed wait person(s)
to tend to buffet, bussing tables and cleanup of food area. Restaurant grade" Chafers, Serving Utensils, White Platters, Glass Salt & Pepper Shakers
19% Service charge applicable (no delivery fee, unless you are greater than a 25 mile radius from our facility, at which time, a fuel charge will be assessed depending on distance).
China Plates & Stainless Steel Forks & Knives available for $1.50 per person, includes glass salt & pepper shakers on guest tables
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. *Asterisked items are served raw, or undercooked; contain or may contain ray our undercooked ingredients; or may be requested undercooked; or can be cooked to order.