Celebrating Over 50 Years Since 1964
Consult Our Executive Chef Minimum Event Size: 40 Weekdays/75-100 Weekends
- SUMMER WEDDINGS FEATURING FRESH BBQ MENUS -
Serving Southeastern Michigan Since 1964!
Casual - Theme -Elegant BBQ Buffets are our specialty!
Guest Minimum for Stated Pricing: Friday 100ppl; Saturday 125ppl; All Other Days 75ppl
CLASSIC BACKYARD BBQ FOR YOUR WEDDING
$17.95pp
1/3lb Pub Style Hamburgers | Cheddar & Swiss
Chipotle Bean Burgers for Vegetarians
Hot Dogs
Natural Casing "Dearborn Brand"
(Beef, Turkey, Vegan available)
(Upgrade to Sweet Italian Sausage +$1.50pp)
Your guests will rave about our perfectly seasoned freshly BBQ'd Hamburgers & Hot Dogs!
Delicious Pub Style Toppings include
Garden Romaine Lettuce, Vine fresh Tomatoes, Sliced Red Onion, Sliced Pickles, Banana Peppers, Black Olives, Tavern Seeded & Unseeded Buns. Ketchup, Mustard, Mayo
Take your Burgers to the next level with Gary's Grill side Toppings
Sauté Mushroom, Onion, & Eastern Market Crispy Bacon
Only $1.95pp
ALL AMERICAN BBQ
$20.95pp
Most Popular Menu
Clients rave about its Affordability & Versatility!
Choice of 3 Entrees
1/3lb Pub Style Hamburgers | Cheddar & Swiss
Popular Garnishes
Chipotle Bean Burgers for Vegetarians
Chicken Breast
Italian w/Fresh Basil | Jerk | Sweet BBQ |Teriyaki Glaze
Sweet Italian Sausage
Fresh from Eastern Market! Presented w/Onion & Peppers, Bakery Buns
Bratwurst
Fresh from Eastern Market! Presented w/Onion & Peppers or Sauerkraut, Bakery Buns
Slow Cooked Pulled Pork
Sweet BBQ or Kentucky Bourbon, Bakery Slider Buns
WESTERN BBQ
$23.95pp
Choice of 3 Entrees
Chicken Skewers
BBQ | Italian | Garlic Herb | Jerk | Mediterranean
Skewers dressed with farm fresh veggies
Such as: Zucchini | Squash | Cherry Tomato | Red Onion| Pineapple | Colorful Bell Pepper | Mushroom
Slow Cooked Pulled Pork
Sweet BBQ or Kentucky Bourbon, Bakery Slider Buns
Brisket Burgers
100% Domestic Beef Burger is a premium blend of USDA Choice Brisket & Sirloin
BBQ Ribs
"Lean & Meaty" St. Louis spiced dry rubbed, slow cooked. Chef periodically bastes ribs with BBQ sauce for appetizing glazed appearance.
1/3lb "Cowboy" Burgers
Not your average burger!
Horseradish Cheddar, Swiss, Pepper jack | Sautéed onions & mushrooms | crispy bacon | Fresh garnishes
Baby Back Ribs +.95pp
A petite and even more tender baby cousin of the St. Louis Pork Rib.
Memphis Dry Rub, Polynesian, Sweet BBQ or Kentucky Bourbon Glaze
Skewered Shrimp +$3.95pp
BBQ Bacon Wrapped | Scampi | Garlic Cajun | Jerk + Fresh Pineapple
Teriyaki Glazed Salmon +$8.95pp
Perfectly seared on the grill!
MIX & MATCH BBQ
$29.95pp
Choice of 3 Entrees
Chicken Breast
Italian w/Fresh Basil | Jerk | Sweet BBQ |Teriyaki Glaze
Skewers dressed w/farm fresh veggies
Chicken Skewers
BBQ | Italian | Garlic Herb | Jerk | Mediterranean
Zucchini | Squash | Cherry Tomato | Red Onion Colorful Bell Pepper | Mushroom
Beef Tenderloin Skewers
Juicy & Tender, skewered with medley of farm fresh vegetables.
Rustic Garlic & Herb | Teriyaki Glaze | Mediterranean
Slow Cooked Beef Brisket
Texas inspired recipe.
Baby Back Ribs
A petite and even more tender baby cousin of the St. Louis Pork Rib.
Memphis Dry Rub | Polynesian |Sweet BBQ | Kentucky Bourbon Glaze
Skewered Shrimp +$3.95pp
Bacon Wrapped BBQ | Scampi | Garlic Cajun or Jerk w/fresh Pineapple
Teriyaki Glazed Salmon +$8.95pp
Perfectly Seared on the Grill!
Note: Mix & Match Buffet: Vegetarian / Vegan Vegetable Skewers included (Client to provide # of guests)
YOUR BBQ BUFFET INCLUDES CHOICE OF SIDE DISHES
4 Sides w/75ppl | 5 Sides w/100+ppl | 6 Sides 200+ppl
Salads
Caesar, Garden, Greek
(The below 3 salads are available on $20.95pp+ menus)
Santa Fe Salad
Chopped Romaine, Crumbled Bacon, Sweet Corn, Black Beans, Cherry Tomatoes, Shredded Cheese. Herb Croutons, Chipotle Ranch and Italian dressing
Michigan Salad
Medley of field greens, sundried cherries, mushroom, red onion. On side: Candied Pecans, Crumbed Bleu Cheese, Herb Croutons. Choice of 2 dressings. Italian, Ranch, Honey Mustard, Raspberry Vinaigrette
Tossed Caprese Salad
Garden Fresh Cherry Tomatoes, Fresh Basil, Cracked Black Pepper, Kosher Salt, Drizzled with Olive Oil, Balsamic Vinaigrette,
Chilled
Fresh Carved Fruit & Berries | Italian Spaghetti Salad | Macaroni Salad | Chopped Broccoli & Bacon Salad | Classic Pasta Salad | Creamy Cole Slaw | Mustard Potato Salad | Steakhouse Potato Salad w/Bacon +.50pp | Baby Redskin Potato Salad
Hot
Garlic & Herb Vegetable Medley | Baked Mac & Cheese w/Crumb Topping | Cheesy Potatoes | Rosemary Roasted Potatoes | Garlic & Herb Roasted Potatoes | Red Beans & Rice | Rice Pilaf | Southwest Fiesta Rice | Vegetable Medley | Garlic Butter Vegetable Medley | Sweet Corn Cobettes | French Green bean Almondine | Garlic Butter Broccoli & Baby Carrots | Honey Glazed Carrots | Asparagus Spears +$1.25pp | Kettle Style Baked Beans +Bacon n’ Onion | Vegetarian Baked Beans
Bread
Parmesan Herb Garlic Toast | Homestyle Cornbread Baskets | Bakers Assorted Rolls
Included in our service
Properly attired Grill Master Chef (s)
Preparing & presenting fresh cooked entrees to your guests grillside!
Unless otherwise stated, our service features "all you can eat" 2 hour grill station & buffet service.
Extended time available; Additional 1/2 hr $80. Additional 1 hour $150.
Time extension must be added prior to your event date.
Commercial Grade Chafing Dishes & Utensils
Include in price: Glossy "quality" plastic white or black 10" plates w/forks & knives, 2ply white dinner napkins.
"Better" Serviceware Upgrade features: Premium hard plastic white 10.25" Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy "silver look" fork & knife) $2.50 per set. (Note: you can request for your cutlery not to be rolled - this works best if you are having "linen napkins)
"Best" Serviceware Upgrade features: 10.5" China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin. $3.50pp fee will apply
**Banquet tables with coverings for buffet items-clients responsibility to provide*
Wait staff on site to tend to buffet upkeep and tear down, bus guest tables & miscellaneous guest services.
# of staff present depends upon event size, theme and menu.
If you feel on your event date that you need a little extra help, Gary's Catering can assist you!
Additional Wait person (s) over and beyond what is included in typical service are available - hourly rate is $75; Minimum of 4 hours.
If you wish to extend the service time for your wait staff so they can continue to take care of you and your guests needs after dinner service is complete; let us know!
Additional Fees May Be Applicable
5'x3' Commercial High Capacity Charcoal BBQ Grill $95
Additional grills may be required for high guest attendance and will be provided at
no additional charge.
7" Sea breeze glass salad or dessert plates $.50ea
11 oz Glass Water Goblets $2 each. Placed on guest tables; initial water fill with ice included in price.
64 oz plastic Water Pitchers $4 each. Placed on guest tables; initial water fill with ice included in price.
20% Administrative Fee
For a complete explanation, please click on our Questions & Answers page.
6% Michigan State Sales Tax
Delivery fee may apply if youre location is outside of our standard service area. Discuss with your Catering coordinator.
Client is responsible to obtain appropriate park permits & cover park entrance fee for our catering staff.
We have designed our barbecue and outdoor dining buffet presentations to reflect the casual elegance of an ideal warm summer's night party atmosphere
All entrees are prepared fresh over an open flame and presented to your guests grill side encouraging a festive approach to your outdoor event.
Please let us know if you would like a quote on tents, tables (long, round or hi-top), chairs, lighting, dance floors. Fully functioning portable wash room facilities.
Click on our Rental Equipment For All Items Offered
Is your event greater than 200 people?Inquire for available discounts!
*Hamburgers, Steaks, Tenderloin & Fish Entrees may be requested under cooked; contain or may contain raw or under cooked ingredients & may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, may increase your risk of food borne illness, especially if you have a medical condition.