Celebrating Over 50 Years Since 1964
Consult Our Executive Chef Minimum Event Size: 40 Weekdays/75-100 Weekends
CORPORATE MEETING CATERING SERVICES FOR
Waterford, MI
Serving the Metro Detroit area, Southeastern Michigan, Troy, Southfield, Waterford, Novi Farmington Hills, MI Corporate Office Centers and Businesses
Three Shifts to Serve You, Competitive Pricing, Efficiently Serving Large Gatherings
Planning an All Day Business Meeting or Corporate Conference?
Let Gary's Handle the Food Details---- Continental Breakfast ----
Fresh carved melon accentuated w/seasonal berries
Donuts, Danish, & Coffee cake
Assorted Bakery Bagels with an variety of spreads
Coffee, decaf with cream, sugar, sugar substitute, stir stix
Apple & Orange Juice, Bottle Water displayed chilled on ice
Add on
Soft Drinks for $1.25 a unit; Assorted Iced Tea's $1.75 a unit
---- Buffet Lunch Option 1----
Italian Buffet
Caesar Salad
fresh cut romaine lettuce, red onion, parmesan cheese, herb garlic croutons, caesar dressing on the side.
Choice of two entreesChicken Pesto
Sauteed chicken and artichoke hearts tossed in a light pesto sauce, served over penne pasta in a creamy Basil Pesto Sauce
Baked Chicken
cut fresh from eastern market, sprinkled with a medley of Italian seasonings and oven baked til golden
Three Cheese Manicotti
Pasta tubes filled with herbs, ricotta cheese, topped with tomato sauce, asiago and mozzarella cheese.
Italian Meatballs
w/penne pasta mixed with seasoned meatballs in traditional Marinara or Swedish sauce.
Baked Lasagna Primavera
A blend of six imported cheeses, farm fresh vegetables with layered pasta and our house made Marinara baked in the oven til bubbly
"Fresh Cut" Green bean Almandine
OR
Sauteed Zucchini, Peppers & Onions
Fresh zucchini and Italian peppers are sauteed in olive oil w/sweet onions, roasted garlic and Italian herbs
Assorted Bakery Rolls & Sliced Italian bread
Dessert
Lemon Bars & Mini Chocolate Eclairs
Beverage Station:
Regular & Diet Soda, Bottle Water chilled displayed on ice. Refreshing Coffee
---- Buffet Lunch Option 2----
+$8.95 per person
Gourmet LunchChicken Breast
Marsala Wine Sauce, Chef Joseph's Stellar sauce Robert, or Basil Pesto Sauce
Medallions of Beef
Succulent & fork tender beef tenderloin presented with Portabello Mushrooms in Red Wine Sauce
Choice ofSeasonal Vegetable Medley or Fresh Cut Green bean Almandine Penne Pasta engulfed in traditional Marinara sauce; shaved Parmesan on the side
or
Smashed Red skin Potatoes
Accentuated with roasted garlic; traditional gravy on the side
Artisan bread Basket
Dessert Station
Assorted Italian Pastries, Gourmet Cakes with Fresh Fruit garnish
Service ware: China Plates, Stainless Steel Utensils
Beverage Station
Regular & Diet Soda, Bottle Water chilled displayed on ice. Refreshing Coffee
---- Afternoon Break ----
Domestic Cheese, Salami horns & Gourmet Cracker display
Assorted Bakery Cookies & Brownies , Refreshing soda and bottled water.
(all disposable serving ware, no return for equipment necessary)
PRICE PER PERSON: $19.95pp
For All Day Meeting Service
(20% Administrative fee & sales tax additional)
INCLUDED IN OUR CATERING SERVICE
Delivery and setup of Breakfast & Lunch, Return for lunch cleanup and setup of Afternoon Break.
High quality disposable glossy plates, utensils, 2 ply white napkins, white disposable buffet table coverings. Appropriate equipment (commercial grade chafing dishes, serving utensils, etc).
Delivery, setup, return for buffet refresh and equipment pickup included.
Linen/China/S.S. Silverware upgrade included in Gourmet Lunch Option w/linen buffet & beverage table coverings.
Catering Pricing based upon a minimum of 40 guests Monday thru Thursday within a 50 mile radius of our Wixom, MI location.
For extended delivery service areas + $25 -$50 depending upon distance
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*Asterisked items are served raw, or undercooked; contain or may contain ray our under cooked ingredients; or may be requested undercooked; or can be cooked to order.
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