Get inspired with Gary's Catering


Wedding Catering Services



 

Serving Metro Detroit, MI and Southeastern Michigan since 1963

**Private event planing and consultation to suite your budget**

Treat your guests to an extraordinary wedding menu. When it comes to catering your wedding reception, Gary's Catering event planners and chefs can help you build a menu that your guests will truly remember with a smile. We have 45 years of expertise to custom tailor the details of your event plus robust, delectable food choices that will give you many options.


Have questions? Consult with our culinary team to get the wedding catering

process started now.




-Prelude to Dinner Service-


Optional service enhancement

If there is an extended period between when guests arrive and when the meal is served, you may wish to consider a cocktail hour featuring delicious morsels to titillate their taste buds while awaiting the arrival of your wedding party



Grand Indulgence Appetizer Buffet  $4.95per person

Price includes your choice of four items (* indicates most popular)

Gorgeous Bountiful buffet featuring decorative mirrors & display risers, props!

Selections to choose from include:

*Domestic & import cheese selections accentuated with petite salami horns accompanied by

  gourmet crackers & crisps

*Colorful medley of seasonal berries and carved melon

*Farm fresh Garden Vegetable Crudities w/buttermilk ranch dipping sauce.

*Fancy carved pineapple boats garnished with fresh strawberry spears.

Deviled Eggs

Traditional & Roasted Red Pepper Hummus w/pita triangles & sesame bread stix

Bruschetta with tomato and basil

Petite Antipasto Skewers

Vegetable Shooters +$1pp

Smoked Salmon  on vegetable crisps w/Chive cream cheese spread + $1.75pp

Jumbo Gulf Shrimp Shooters + $2.25ea

Shrimp Shooter w/zesty Cocktail Sauce
Bloody Mary Shrimp Shooter

(Minimum shooter order is 60)


Glossy white or black appetizer plates, utensils, napkins. 1 hour continuous service included.

(upgrade to sea breeze glass plates +.48ea)


"Scaled down" Mini Indulgence Appetizer Buffet offered for $3.95 per person
Attractively presented assortment of domestic cheese paired with artesian crackers and petite salami horns, Medley of Seasonal Berries & Carved melon and farm fresh Vegetable Crudites with Buttermilk Ranch dipping sauce.


Popular Dinner Buffets

 

(other entrees available, please refer to buffet links at left of page)

 

~Buffet A- $10 per person~


Choice of 1 Entree

Salisbury Steak Manhattan

Our signature Salisbury steak topped with rich brown "fresh" mushroom gravy, saute' bell pepper & onion

and topped with melted cheddar cheese.

Herb Roast Chicken

Fresh poultry direct direct from local farmers!
Deliciously prepared with a medley of fresh seasonings

Country Fried Chicken

Smoked Polish Kielbasa

Presented on a bed of Sauerkraut


INCLUDED IN BUFFET A

Traditional Buttery Mashed Potatoes w/gravy    

Buttered corn or green beans

Tossed Garden Greens
w/fresh garnishes & 3 popular dressings

Bakery bread & rolls

displayed in decorative baskets on buffet


~Buffet B- $11.50 per person~


Choice of 2 Entrees


Tri- Cheese Baked Mostaccioli
engulfed  in traditional Italian meat sauce
.

Herb Roast Chicken

Fresh poultry direct direct from local farmers!
Deliciously prepared with a medley of fresh seasonings

 Chicken Fettuccini Alfredo

Tender chicken tossed with a medley off fresh broccoli florets, roma tomatoes and saute button mushrooms. Finished with Chef Joseph's rich and creamy alfredo sauce.

Classic Meat Lasagna

Classic lasagna recipe with ground beef, onion, Mozzarella, Ricotta, and Parmesan cheeses, tomato sauce and lasagna noodles

Salisbury Steak Manhattan

Our signature Salisbury steak topped with rich brown "fresh" mushroom gravy, saute' bell pepper & onion

and topped with melted cheddar cheese.

Italian Meatballs

Deliciously prepared with a medley of fresh seasonings

Italian Meatballs engulfed in Marinara sauce & spaghetti noodles with Shaved Parmesan on the side.

 OR

 Italian Meatballs tossed with egg noodles presented in Chef Joseph's home style Swedish sauce.

Choice of vegetable & potato


Toss garden greens
w/fresh garnishes & dressings


Bakery bread & rolls

displayed in decorative baskets on buffet


~Buffet C- $12.95 per person~

Slow Roast Baron of Beef
Thinly sliced; presented simmering in Chef Joseph's delicious Marsala wine sauce complimented by

saute' mushrooms

Herb Roast Chicken
Fresh poultry direct direct from local farmers!
Deliciously prepared with a medley of fresh seasonings

Choice of vegetable, potato & salad


Bakery bread & rolls displayed in decorative baskets on buffet


~Buffet D- $13.95 per person featuring 3 Entrees~

Entry level into upscale dining!



Slow Roast Baron of Beef
Thinly sliced; simmering in Chef Josephs delicious Marsala wine sauce, complimented by saute mushrooms
Chicken Breast
Preparation styles: Parmesan, piccata, marsala & most popular Chef Joseph's signature  chicken breast is sautéed with a medley of fresh herbs then finished w/sauce Robert

Meatless 3rd entree:

Penne, Fettuccine or Bow-tie with choice of sauce
Creamy basil pesto, spinach artichoke w/feta, Alfredo with Broccoli florets or traditional marinara

w/shaved parmesan

Choice of vegetable , potato & salad


Bakery bread & rolls displayed in decorative baskets on buffet

*Available upgrade's standard pasta entree*

Six Cheese Jumbo Ravioli or Manicotti +.95 per person
engulfed in traditional marinara sauce; shaved parmesan on the side

Jumbo Grilled Portabello Ravioli +2 per person
engulfed in elegant Lobster sauce


~Buffet E- $15.95 per person~

Chef Carved Roast Pork Loin

Preparation styles: Apricot Chipotle Glaze, Honey Chipotle, Kentucky Bourbon Glaze

Bacon Wrapped Pork Loin w/apple infused gravy
Chicken Breast

Preparation styles: Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature  sautéed breast with fresh herbs and finished w/sauce Robert
Meatless 3rd entree: Penne, Bow-tie  or fettuccine pasta
Creamy pesto, alfredo w/roasted red pepper or broccoli florets or traditional marinara w/shaved parmesan

Choice of vegetable , potato & salad, bakery bread & rolls.

Bakery bread & rolls displayed in decorative baskets on buffet

*Available upgrade's standard pasta entree*

Six Cheese Jumbo Ravioli or Manicotti +.75 per person
engulfed in traditional marinara sauce; shaved parmesan on the side
Jumbo Grilled Portabello Ravioli +1.95 per person
engulfed in elegant Lobster sauce


~Buffet F- $18.95 per person~



Roast Prime Rib Au Jus
Slow roasted to perfection resulting in one of most popular upscale entrees.

Featuring chef carving station, Prime Rib is presented w/saute' silver dollar mushrooms simmering au jus

& creamy horseradish on the side.
Chicken Breast

Preparation styles: Parmesan, Piccata, Marsala & most popular;Chef Joseph's signature  sautéed breast

with fresh herbs and finished w/sauce Robert

Meatless 3rd entree: Penne or bow tie or fettuccine pasta
creamy pesto, spinach artichoke w/feta sauce, alfredo w/broccoli florets or traditional marinara
sauce w/shaved parmesan

Choice of vegetable potato & salad

Guest table bakery bread baskets

Cake scoring & plating service complimentary

 

*Available upgrade's standard pasta entree*

Six Cheese Jumbo Ravioli or Manicotti +.75 per person
engulfed in traditional marinara sauce; shaved parmesan on the side

Fettuccini with Spinach, Ricotta & Grilled Eggplant +1.75 per person

Jumbo Grilled Portabello Ravioli +1.75 per person
engulfed in elegant Lobster sauce



~Buffet G- $19.95 per person~



Elegant “Black Angus” Beef Tenderloin
This is our most requested Beef Entree!

Slow roasted to perfection your guests will be thrilled with Chef Joseph's "fork tender" delicacy.

Chef carved to order, dipped in au jus and topped with sauté silver dollar mushroom
Creamy horseradish sauce

Chicken Breast

Preparation styles: Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature  sautéed breast

with fresh herbs and finished w/sauce Robert

Meatless 3rd entree: Penne, bowtie or fettuccine pasta
creamy pesto, spinach artichoke w/feta sauce, alfredo w/roasted red pepper or traditional marinara sauce w/shaved parmeasan

Choice of vegetable potato & salad

Guest table bakery bread basket

Cake scoring & plating service complimentary


*Available upgrade's standard pasta entree*

Six Cheese Jumbo Ravioli or Manicotti +.75 per person
engulfed in traditional marinara sauce; shaved parmesan on the side
Fettuccini with Spinach, Ricotta & Grilled Eggplant +1.50 per person

Grilled Portabello Ravioli +1.25 per person
engulfed in elegant Lobster sauce


~Buffet H- $24.95 per person~




Elegant “Black Angus” Beef Tenderloin  Au jus
Slow roasted to perfection your guests will be thrilled with Chef Joseph's "fork tender" delicacy.

Chef carved to order, dipped in au jus and topped with sauté silver dollar mushroom
Creamy horseradish sauce

Chicken Breast

Preparation styles: Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature  sautéed breast

with fresh herbs and finished w/sauce Robert
Broiled Atlantic Salmon
presented w/Chef Josephs stellar "Jack Daniel Teriyaki" Glaze.
Meatless 4th entree:

penne, bowtie, potato gnocchi
Prosciutto w/vodka sauce, creamy basil pesto, spinach artichoke w/feta sauce, alfredo w/roasted red pepper

or traditional marinara sauce w/fresh parmesan

Choice of vegetable, potato & salad

Guest table Artisan breads & rolls

Cake scoring & plating service complimentary

 

*Available upgrade's standard pasta entree*

Six Cheese Jumbo Ravioli or Manicotti +.40 per person
engulfed in traditional marinara sauce; shaved parmesan on the side

Grilled Portabello Ravioli +1 per person
engulfed in elegant Lobster sauce



Farm Fresh Vegetable Selections


Colorful & Vibrant Vegetable Medley with light butter sauce

cheddar sauce upon request + .25pp

(broccoli, carrots, cauliflower, cherry tomatoes)


Italian Vegetable Medley

Our Colorful & Vibrant Vegetables sprinkled  with seasoned bread crumbs, Parmesan cheese and touch

of roasted garlic


Sweet "Peaches n' Cream" loose corn

with buttery sauce

Peas and pearl onions with cream sauce


Steamed Broccoli florets and Carrots

w/light garlic butter sauce

or Cheddar Cheese Sauce +.25pp


Green bean Almandine

menu's $13.95pp and greater feature Fresh "French Cut" Green beans


Baby carrot marmalade


Baby carrots with brown sugar glaze

down-home maple flavor


Roasted Asparagus Spears tossed w/toasted pine nuts

+1.50per person (for menus under $18.95pp)




Starch/Potato Selections

Smashed red skins

accentuated with roasted garlic and home style gravy


Traditional buttery whipped potatoes with home style gravy


Twice baked potatoes

w/ bacon, chives & cheddar (menu's $17.95 or greater)


Buttery Mini Idaho baked potatoes

lightly seasoned with roasted garlic and black pepper


Rosemary Roasted Red skins


Sweet Potatoes

mini marshmallows and candied pecans


Potato Au gratin

Scalloped Potatoes

Rice

Long Grain Rice Pilaf, Garden Rice Pilaf or Southwestern Rice


Parslied  Boiled Potatoes

tender and buttery Yukon Gold Potatoes with a golden crust 


Baked Macaroni n' Cheese

w/crunchy baked topping


Southwestern sliced red skins

tossed with a colorful medley of flame roasted onion & bell pepper



Gary's Signature Salads

Toss Garden Greens

with fresh garnishes & popular dressings

(only salad available for $10 & $11.50 menus)

Caesar Salad

Crisp romaine lettuce tossed with cherry tomatoes, red onion, garlic herb croutons and fresh Parmesan cheese. Creamy Caesar dressing.

Authentic Greek Salad

Lettuce, tomatoes, feta, black olives, cucumbers,, onions, beets . Greek Dressing on the side


The following salads are available on  $13.95 per person  and greater menus.

Baby Spinach Salad

w/bacon, red onion, crumbled bleu cheese  or feta &, mushroom. Hot bacon dressing & poppyseed dressing

"Award Wining" Michigan Toss Salad

seven types of field greens, red onion, mushroom, mandarin oranges, sun dried cherries or candied

pecans and raisins

On the side: sunflower seeds. herb croutons and crumbled bleu cheese

Raspberry walnut vinaigrette, Italian dressing & Ranch accompany our most popular salad.

Caprese Salad

Chef Joseph starts with "Farm Fresh" ingredients; Tomatoes, Buffalo Mozzarella and Basil and with artistry arranges these items into a vibrant medley of heavenly flavors. Finished with extra virgin olive oil, drizzled with Balsamic Glaze and sprinkled with cracked black pepper. 

Served Family Style on decorative platters with sea breeze glass salad plates on each guest table

+2.25 per person

(available enhancement on buffets $15.95 pp and higher)

 


 Wedding Fun Station for Kids -$5.95pp 
Your choice of 5 selections
;

Mini Corn Dogs,Mini Hot dogs, Chicken Tender's, Chicken Nuggets, Wing dings, Macaroni n’ Cheese
Mini Deep Dish Pizza, Potato Wedges, Mozzarella Bread Sticks

Assorted snack chips, pretzels & cheesy popcorn included
(popcorn stand available for additional charge)
Condiments: ketchup, mustard, honey mustard, marinara & ranch dipping sauce

This Station Can be added onto any of our Wedding Buffets

Minimum of 35 children


LATE NIGHT SNACK SERVICE-$4.50 per person

(1hour service, minimum of 75 guests)


Motown Mini Chili Dogs

Chicago Style Palm Pizza's
cheese and cheese & pepperoni

Tri color Tortilla Chips displayed in decorative baskets
w/pico de gallo and warm Queso dip
or Spinach & Artichoke Dip


Bakery cookies w/milk


 Sweet Endings to a Perfect Wedding


Raspberry, Strawberry or Orange Sorbet

Wait staff to plate in disposable bowls

$2.50pp

Deluxe Cream Puff
Complimented by French Vanilla Ice Cream & drizzled w/Fudge. (tableside service) 

$3.25pp

Chocolate Mousse
Seated in petite carved chocolate bowl, topped w/fresh raspberries (tableside service)

$3.50pp

 Flaming Bananas Foster w/rum raisin ice cream
 We'll dim the lights for the show! Wait staff will plate & serve     

$3.95pp

Assortment of mini dessert pastries & cheesecake Deliciously decadent bountiful buffet

$3.50pp

Guiltless Pleasures: Mini Spoon Desserts! Chocolate Turtle Brownie w/fresh strawberry wedge,
Sweet Chocolate Cappuccino served w/ whipped topping, caramel sauce , red raspberry,
Cream Puff complemented by raspberry sauce & fresh blueberry garnish. 

 $2.75pp

Celebrate with Chocolate Fountain
Certain to be among the highlights of your event!
Includes: Chocolate Fountain, linen table covering, 2 hour attendant service, Serving dishes, napkins, decorations & 8 dipping items of your choice. Items include: strawberries, green apples, pineapple, pretzel rods, marshmallows, rice crispy treats, banana wedges, Vienna fingers, Oreos, peanut butter cookies, brownies, frozen twinkies, gram crackers.
A Beautiful n' Bountiful tiered presentation
Guest minimum: 75  

$4.95pp

Sliced Tortes Individually sliced & presented on a sauced painted porcelain plate.

$4.95pp

After Glow Dessert Buffet, a decadent display!
Mouth watering assortment of Miniature French & Italian Pastries, Black Forest Torte, Mini Eclairs, Cannolis,
Petit fours. Gourmet cheese cakes. Chocolate dipped strawberries, colorful seasonal berries & upscale cookies. Gorgeous multi-level decorative mirror’s! 

$5.50pp


Included in Gary's Standard Buffet Service

Tux attired wait staff

Buffet setup/replenish items/tear down

Dismiss tables for dinner & bussing guest tables throughout dinner service

Attending to your guests needs in a friendly and efficient manner

Salt & Pepper shakers on guest tables

(for $12.95 menus and higher; prepackaged condiments on $10 & $11.50 menus)

High quality disposable: glossy white or black plates & utensils, 2 ply white napkins,
Buffet table coverings (disposable standard)
Buffet Service equipment;

Restaurant grade chafing dishes (warmers), sterno, serving utensils

 

Ala cart service enhancements for your consideration

China plates & stainless steel utensils   $1.50pp
Sea breeze glass salad or dessert plates $.48ea
20x20 Linen napkin; choice of color   $.62ea
Guest Table Linens: 90 " round or  72'x120 long  $8.25ea
Buffet Table Linen   (contemporary look, linen to the floor- no skirting required ) $18.50ea

Refer to Rental Equipment link for other linen options, glassware, skirting etc

Beverage Service from $3.95pp- please refer to Beverage link  for more information



Post Wedding Brunch


Omelet Station
featuring ham, scallions, diced tomato, diced green & red pepper, baby spinach, mushrooms, cheddar

and feta cheese.

Scrambled eggs

Cinnamon French toast
Sliced redskins

accentuated w/flame roasted bell pepper & onion

Crisp bacon strips
Breakfast sausage links
(turkey links available upon request)

Carved melon and berries

Gourmet Bagel baskets
w/popular smears
Petite breakfast pastries, croissants & muffins


Beverage Station w/attendant
Chilled apple, cranberry & orange juice
Bottle Water
, assorted soda, Iced tea

Bloody Mary's & Mimosas
Self serve: Regular & Decaf Coffee Station

China plates & stainless steel utensils, linen napkins & buffet table coverings, glassware,

appropriate condiments
Tux attired wait person(s) and Chef(s).

 

$35 per person


minimum of 35 guests

 


 

Great care goes into the creations displayed above.

They are designed to

be striking to the eye and delectable to the palate.

Your wedding guests will

remember them fondly.



It would be our pleasure to provide a quote for all your rental needs!

Please see our Terms & Conditions when reserving your event with us!

18% Service Charge assessed to all events
Michigan State Sales Tax Applicable


Minimum of 75 guests for dinner buffet stated pricing
+ $3.95pp for events between 40-74 guests

 

 
Private wedding catering planning and consultation services to suit your budget. Treat your guests to our extraordinary wedding menu. When it comes to catering your wedding reception, Gary's Catering event planners and chefs can help you build a menu that your guests will truly remember with a smile. Also specialists in bridal shower catering, baby shower catering.

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Catering Testimonials and Reviews

 

Couldn't have been better ! ! ! !

Gary's Catering was a great breath of fresh air to work with for our wedding. They ran my wedding so smoothly and took care of every last detail like the professionals they are. Most importantly, the food was AMAZING! Everyone at our wedding was commenting on how great the food was. The shrimp was huge and fresh, the beef was tender and flavorful, and the bananas foster station was to die for!! Gary's Catering will be at the top of my list for all future referrals and personal events.

 

Dream Wedding - Tony & Toni Johnson

Everything about our Wedding Day was perfect, including the food, the presentation and the service. Once we contracted Gary's Catering for our wedding, there were no worries. Sheri and Joe helped us all the way through to the end...more than happy to assist with whatever we needed. Our guests raved that the food was exceptional and the personality of the Chefs brought even more to the experience. We would recommend Gary's Catering for any event that you want to relax, enjoy and impress. Thank you!!

 

Happy Bride!

Gary's Catering was such a blessing to my husband and I on our wedding day. Sheri made the whole experience really easy. They were willing to work with my tight budget, but still made our guests feel like they were getting a really expensive dinner. Many guests kept saying how delicious the baron of beef was. I have to say that when they only sent two ladies to serve the meal, I was a little worried, but they handled themselves beautifully. I highly recommend using Gary's Catering!

 

Reception

In August we had Gary's Catering for our daughter's wedding reception. Not only was the food so tasty(everyone raved) the presentation and the service of the waitstaff made it such a wonderful part of a beautiful day.

 

Wonderful Service

Gary's Catering helped me with the arrangements for the luncheon after my mothers funeral. Needing prompt attention for this occasion, the office staff was knowledgable, understanding and helpful with staying within my budget. The waitstaff was very professional and courteous. Of course the meal was delicious, warm, and there was always a prompt replacement for any item that was running low. So many of the guests commented on how they enjoyed all of the dishes and some of them even requested business cards for future occasions. I would highly recommend Gary's Catering for all of your catering needs.

 

Class Reunion - Dave Murdock

Well it has been over a week since we had our 50th Class reunion at the Wixom Community Center, catered by Gary’s Catering and the compliments are still coming in.  The food was great, perfect, outstanding couldn’t have been any better, great job.  I want to thank Joseph Less, Executive Chef, for all his help in planning the menu and all his advice on making our event such a great success. I want to thank Sheri Olson in the office and the servers at the Wixom Community Center.  Everything went perfect.  I have used Gary’s Catering in the past, and you can bet I will use Gary’s Catering in the future.  Thanks again and you made me look good in the eyes of my classmates. 

More Gary’s Catering Testimonials

More Gary’s Catering Reviews on Yahoo

Gary’s Catering, 50770 Pontiac Trail, Wixom, MI (Metro Detroit, Michigan) 48393  TOLL FREE: 1-877-326-1077  FAX: 1-248-960-0740 – One of Michigan’s Best Wedding Catering Services – We’ll Make Your Special Event, Something Special 

 

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