~Buffet A- $10 per person~
Choice of 1 Entree
Salisbury Steak Manhattan
Our signature Salisbury steak topped with rich brown "fresh" mushroom gravy, saute' bell pepper & onion
and topped with melted cheddar cheese.
Herb Roast Chicken
Fresh poultry direct direct from local farmers!
Deliciously prepared with a medley of fresh seasonings
Country Fried Chicken
Smoked Polish Kielbasa
Presented on a bed of Sauerkraut
INCLUDED IN BUFFET A
Traditional Buttery Mashed Potatoes w/gravy
Buttered corn or green beans
Tossed Garden Greens
w/fresh garnishes & 3 popular dressings
Bakery bread & rolls
displayed in decorative baskets on buffet
~Buffet B- $11.50 per person~
Choice of 2 Entrees
Tri- Cheese Baked Mostaccioli
engulfed in traditional Italian meat sauce.
Herb Roast Chicken
Fresh poultry direct direct from local farmers!
Deliciously prepared with a medley of fresh seasonings
Chicken Fettuccini Alfredo
Tender chicken tossed with a medley off fresh broccoli florets, roma tomatoes and saute button mushrooms. Finished with Chef Joseph's rich and creamy alfredo sauce.
Classic Meat Lasagna
Classic lasagna recipe with ground beef, onion, Mozzarella, Ricotta, and Parmesan cheeses, tomato sauce and lasagna noodles
Salisbury Steak Manhattan
Our signature Salisbury steak topped with rich brown "fresh" mushroom gravy, saute' bell pepper & onion
and topped with melted cheddar cheese.
Italian Meatballs
Deliciously prepared with a medley of fresh seasonings
Italian Meatballs engulfed in Marinara sauce & spaghetti noodles with Shaved Parmesan on the side.
OR
Italian Meatballs tossed with egg noodles presented in Chef Joseph's home style Swedish sauce.
Choice of vegetable & potato
Toss garden greens
w/fresh garnishes & dressings
Bakery bread & rolls
displayed in decorative baskets on buffet
~Buffet C- $12.95 per person~
Slow Roast Baron of Beef
Thinly sliced; presented simmering in Chef Joseph's delicious Marsala wine sauce complimented by
saute' mushrooms
Herb Roast Chicken
Fresh poultry direct direct from local farmers!
Deliciously prepared with a medley of fresh seasonings
Choice of vegetable, potato & salad
Bakery bread & rolls displayed in decorative baskets on buffet
~Buffet D- $13.95 per person featuring 3 Entrees~
Entry level into upscale dining!
Slow Roast Baron of Beef
Thinly sliced; simmering in
Chef Josephs delicious Marsala wine sauce, complimented by saute mushrooms
Chicken Breast
Preparation styles: Parmesan, piccata, marsala & most popular Chef Joseph's signature chicken breast is sautéed with a medley of fresh herbs then
finished
w/sauce Robert
Meatless 3rd entree:
Penne, Fettuccine or Bow-tie with choice of sauce
Creamy basil pesto, spinach artichoke w/feta, Alfredo with Broccoli florets or traditional marinara
w/shaved parmesan
Choice of vegetable , potato & salad
Bakery bread & rolls displayed in decorative baskets on buffet
*Available upgrade's standard pasta entree*
Six Cheese Jumbo Ravioli or Manicotti +.95 per person
engulfed in traditional marinara sauce; shaved parmesan on the side
Jumbo Grilled Portabello Ravioli +2 per person
engulfed in elegant Lobster sauce
~Buffet E- $15.95 per person~
Chef Carved Roast Pork Loin
Preparation styles: Apricot Chipotle Glaze, Honey Chipotle, Kentucky Bourbon Glaze
Bacon Wrapped Pork Loin w/apple infused gravy
Chicken Breast
Preparation styles: Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature sautéed breast with fresh herbs and
finished
w/sauce Robert
Meatless 3rd entree: Penne, Bow-tie or fettuccine pasta
Creamy pesto, alfredo w/roasted red pepper or broccoli florets or traditional marinara w/shaved parmesan
Choice of vegetable , potato & salad, bakery bread & rolls.
Bakery bread & rolls displayed in decorative baskets on buffet
*Available upgrade's standard pasta entree*
Six Cheese Jumbo Ravioli or Manicotti +.75 per person
engulfed in traditional marinara sauce; shaved parmesan on the side
Jumbo Grilled Portabello Ravioli +1.95 per person
engulfed in elegant Lobster sauce
~Buffet F- $18.95 per person~
Roast Prime Rib Au Jus
Slow roasted to perfection resulting in one of most popular upscale entrees.
Featuring chef carving station, Prime Rib is presented w/saute' silver dollar mushrooms simmering au jus
& creamy horseradish on the side.
Chicken Breast
Preparation styles: Parmesan, Piccata, Marsala & most popular;Chef Joseph's signature sautéed breast
with fresh herbs and
finished
w/sauce Robert
Meatless 3rd entree: Penne or bow tie or fettuccine pasta
creamy pesto, spinach artichoke w/feta sauce, alfredo w/broccoli florets or traditional marinara
sauce w/shaved parmesan
Choice of vegetable potato & salad
Guest table bakery bread baskets
Cake scoring & plating service complimentary
*Available upgrade's standard pasta entree*
Six Cheese Jumbo Ravioli or Manicotti +.75 per person
engulfed in traditional marinara sauce; shaved parmesan on the side
Fettuccini with Spinach, Ricotta & Grilled Eggplant +1.75 per person
Jumbo Grilled Portabello Ravioli +1.75 per person
engulfed in elegant Lobster sauce
~Buffet G- $19.95 per person~
Elegant “Black Angus” Beef Tenderloin
This is our most requested Beef Entree!
Slow roasted to perfection your guests will be thrilled with Chef Joseph's "fork tender" delicacy.
Chef carved to order, dipped in au jus and topped with sauté silver dollar mushroom
Creamy horseradish sauce
Chicken Breast
Preparation styles: Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature sautéed breast
with fresh herbs and
finished
w/sauce Robert
Meatless 3rd entree: Penne, bowtie or fettuccine pasta
creamy pesto, spinach artichoke w/feta sauce, alfredo w/roasted red pepper or traditional marinara sauce w/shaved parmeasan
Choice of vegetable potato & salad
Guest table bakery bread basket
Cake scoring & plating service complimentary
*Available upgrade's standard pasta entree*
Six Cheese Jumbo Ravioli or Manicotti +.75 per person
engulfed in traditional marinara sauce; shaved parmesan on the side
Fettuccini with Spinach, Ricotta & Grilled Eggplant +1.50 per person
Grilled Portabello Ravioli +1.25 per person
engulfed in elegant Lobster sauce
~Buffet H- $24.95 per person~
Elegant “Black Angus” Beef Tenderloin Au jus
Slow roasted to perfection your guests will be thrilled with Chef Joseph's "fork tender" delicacy.
Chef carved to order, dipped in au jus and topped with sauté silver dollar mushroom
Creamy horseradish sauce
Chicken Breast
Preparation styles: Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature sautéed breast
with fresh herbs and
finished
w/sauce Robert
Broiled Atlantic Salmon
presented w/Chef Josephs stellar "Jack Daniel Teriyaki" Glaze.
Meatless 4th entree:
penne, bowtie, potato gnocchi
Prosciutto w/vodka sauce, creamy basil pesto, spinach artichoke w/feta sauce, alfredo w/roasted red pepper
or traditional marinara sauce w/fresh parmesan
Choice of vegetable, potato & salad
Guest table Artisan breads & rolls
Cake scoring & plating service complimentary
*Available upgrade's standard pasta entree*
Six Cheese Jumbo Ravioli or Manicotti +.40 per person
engulfed in traditional marinara sauce; shaved parmesan on the side
Grilled Portabello Ravioli +1 per person
engulfed in elegant Lobster sauce

Farm Fresh Vegetable Selections
Colorful & Vibrant Vegetable Medley with light butter sauce
cheddar sauce upon request + .25pp
(broccoli, carrots, cauliflower, cherry tomatoes)
Italian Vegetable Medley
Our Colorful & Vibrant Vegetables sprinkled with seasoned bread crumbs, Parmesan cheese and touch
of roasted garlic
Sweet "Peaches n' Cream" loose corn
with buttery sauce
Peas and pearl onions with cream sauce
Steamed Broccoli florets and Carrots
w/light garlic butter sauce
or Cheddar Cheese Sauce +.25pp
Green bean Almandine
menu's $13.95pp and greater feature Fresh "French Cut" Green beans
Baby carrot marmalade
Baby carrots with brown sugar glaze
down-home maple flavor
Roasted Asparagus Spears tossed w/toasted pine nuts
+1.50per person (for menus under $18.95pp)
Starch/Potato Selections
Smashed red skins
accentuated with roasted garlic and home style gravy
Traditional buttery whipped potatoes with home style gravy
Twice baked potatoes
w/ bacon, chives & cheddar (menu's $17.95 or greater)
Buttery Mini Idaho baked potatoes
lightly seasoned with roasted garlic and black pepper
Rosemary Roasted Red skins
Sweet Potatoes
mini marshmallows and candied pecans
Potato Au gratin
Scalloped Potatoes
Rice
Long Grain Rice Pilaf, Garden Rice Pilaf or Southwestern Rice
Parslied Boiled Potatoes
tender and buttery Yukon Gold Potatoes with a golden crust
Baked Macaroni n' Cheese
w/crunchy baked topping
Southwestern sliced red skins
tossed with a colorful medley of flame roasted onion & bell pepper
Gary's Signature Salads
Toss Garden Greens
with fresh garnishes & popular dressings
(only salad available for $10 & $11.50 menus)
Caesar Salad
Crisp romaine lettuce tossed with cherry tomatoes, red onion, garlic herb croutons and fresh Parmesan cheese. Creamy Caesar dressing.
Authentic Greek Salad
Lettuce, tomatoes, feta, black olives,
cucumbers,, onions, beets . Greek Dressing on the side
The following salads are available on $13.95 per person and greater menus.
Baby Spinach Salad
w/bacon, red onion, crumbled bleu cheese or feta &, mushroom.
Hot bacon dressing & poppyseed dressing
"Award Wining" Michigan Toss Salad
seven types of field greens, red onion, mushroom, mandarin oranges, sun dried cherries or candied
pecans and raisins
On the side: sunflower seeds. herb croutons and crumbled bleu cheese
Raspberry walnut vinaigrette, Italian dressing & Ranch accompany our most popular salad.
Caprese Salad
Chef Joseph starts with "Farm Fresh" ingredients; Tomatoes, Buffalo Mozzarella and Basil and with artistry arranges these items into a vibrant medley of heavenly flavors. Finished with extra virgin olive oil, drizzled with Balsamic Glaze and sprinkled with cracked black pepper.
Served Family Style on decorative platters with sea breeze glass salad plates on each guest table
+2.25 per person
(available enhancement on buffets $15.95 pp and higher)
Wedding Fun Station for Kids -$5.95pp
Your choice of 5 selections;
Mini Corn Dogs,Mini Hot dogs, Chicken Tender's, Chicken Nuggets, Wing dings, Macaroni n’ Cheese
Mini Deep Dish Pizza, Potato Wedges, Mozzarella Bread Sticks
Assorted snack chips, pretzels & cheesy popcorn included
(popcorn stand available for additional charge)
Condiments: ketchup, mustard, honey mustard, marinara & ranch dipping sauce
This Station Can be added onto any of our Wedding Buffets
Minimum of 35 children
LATE NIGHT SNACK SERVICE-$4.50 per person
(1hour service, minimum of 75 guests)
Motown Mini Chili Dogs
Chicago Style Palm Pizza's
cheese and cheese & pepperoni
Tri color Tortilla Chips displayed in decorative baskets
w/pico de gallo and warm Queso dip or Spinach & Artichoke Dip
Bakery cookies w/milk
Sweet Endings to a Perfect Wedding
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Raspberry, Strawberry or Orange Sorbet
Wait staff to plate in disposable bowls |
$2.50pp |
Deluxe Cream Puff
Complimented by French Vanilla Ice Cream & drizzled w/Fudge. (tableside service) |
$3.25pp |
Chocolate Mousse
Seated in petite carved chocolate bowl, topped w/fresh raspberries (tableside service) |
$3.50pp |
Flaming Bananas Foster w/rum raisin ice cream
We'll dim the lights for the show! Wait staff will plate & serve |
$3.95pp |
Assortment of mini dessert pastries & cheesecake Deliciously decadent bountiful buffet |
$3.50pp |
Guiltless Pleasures: Mini Spoon Desserts! Chocolate Turtle Brownie w/fresh strawberry wedge,
Sweet Chocolate Cappuccino served w/ whipped topping, caramel sauce , red raspberry,
Cream Puff complemented by raspberry sauce & fresh blueberry garnish. |
$2.75pp |
Celebrate with Chocolate Fountain
Certain to be among the highlights of your event!
Includes: Chocolate Fountain, linen table covering, 2 hour attendant service,
Serving dishes, napkins, decorations & 8 dipping items of your choice.
Items include: strawberries, green apples, pineapple, pretzel rods, marshmallows,
rice crispy treats, banana wedges, Vienna fingers, Oreos, peanut butter cookies,
brownies, frozen twinkies, gram crackers.
A Beautiful n' Bountiful tiered presentation
Guest minimum: 75 |
$4.95pp |
Sliced Tortes Individually sliced & presented on a sauced painted porcelain plate. |
$4.95pp |
After Glow Dessert Buffet, a decadent display!
Mouth watering assortment of Miniature French & Italian Pastries, Black Forest Torte, Mini Eclairs, Cannolis,
Petit fours. Gourmet cheese cakes. Chocolate dipped strawberries, colorful seasonal berries & upscale cookies. Gorgeous multi-level decorative mirror’s! |
$5.50pp |
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Included in Gary's Standard Buffet Service
Tux attired wait staff
Buffet setup/replenish items/tear down
Dismiss tables for dinner & bussing guest tables throughout dinner service
Attending to your guests needs in a friendly and efficient manner
Salt & Pepper shakers on guest tables
(for $12.95 menus and higher; prepackaged condiments on $10 & $11.50 menus)
High quality disposable: glossy white or black plates & utensils, 2 ply white napkins,
Buffet table coverings (disposable standard)
Buffet Service equipment;
Restaurant grade chafing dishes (warmers), sterno, serving utensils
Ala cart service enhancements for your consideration
China plates & stainless steel utensils $1.50pp
Sea breeze glass salad or dessert plates $.48ea
20x20 Linen napkin; choice of color $.62ea
Guest Table Linens: 90 " round or 72'x120 long $8.25ea
Buffet Table Linen (contemporary look, linen to the floor- no skirting required ) $18.50ea
Refer to Rental Equipment link for other linen options, glassware, skirting etc
Beverage Service from $3.95pp- please refer to Beverage link for more information
Post Wedding Brunch
Omelet Station
featuring ham, scallions, diced tomato, diced green & red pepper, baby spinach, mushrooms, cheddar
and feta cheese.
Scrambled eggs
Cinnamon French toast
Sliced redskins
accentuated w/flame roasted bell pepper & onion
Crisp bacon strips
Breakfast sausage links
(turkey links available upon request)
Carved melon and berries
Gourmet Bagel baskets
w/popular smears
Petite breakfast pastries, croissants & muffins
Beverage Station w/attendant
Chilled apple, cranberry & orange juice
Bottle Water, assorted soda, Iced tea
Bloody Mary's & Mimosas
Self serve: Regular & Decaf Coffee Station
China plates & stainless steel utensils, linen napkins & buffet table coverings, glassware,
appropriate condiments
Tux attired wait person(s) and Chef(s).
$35 per person
minimum of 35 guests

Great care goes into the creations displayed above.
They are designed to
be striking to the eye and delectable to the palate.
Your wedding guests will
remember them fondly.
It would be our pleasure to provide a quote for all your rental needs!
Please see our Terms & Conditions when reserving your event with us!
18% Service Charge assessed to all events
Michigan State Sales Tax Applicable
Minimum of 75 guests for dinner buffet stated pricing
+ $3.95pp for events between 40-74 guests
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