Celebrating Over 50 Years
Since 1964
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  • Contact Chef & Party Planners

    We'll customize a menu for your event that will thrill your guests.

  • Catering Videos

    Choose your favourite dishes and we'll plan a party for your chosen theme!

  • Customer Testimonials

    Our menus, equipment & event planning will meet your highest expectations!

Dinner Party Catering Services

Menus Perfectly Suited
when your Event Demands More!

-1 hour Appetizer Station -

Passed service available on select appetizers for an additional fee.

Attractively presented featuring decorative platter, risers, mirrors & baskets.

Glossy white or black 7" plates, utensils, napkins included

Upgrade to glass appetizer plates + .50 per person

$4.25 Scaled down Version offered.

Please inquire with our Party Planners

Appetizers on Arrival Option ($5.75 pp)

Choice of 4 selections, Choice of 5 selections $7.25 per person

Imported & Domestic Cheese

Artesian crackers, crisps, salami

Garden Fresh Vegetable Crudities with dip

Colorful hand carved Melon & Seasonal Berries

Petite Antipasti Skewers

Prosciutto Wrapped Melon Skewers

Spanakopita Triangles

Cocktail Meatballs

Italian style w/chopped Parsley, Parmesan, Marinara.

Traditional Southern Deviled Eggs

Sweet gherkin pickle & Pimento garnish

Bruschetta with Tomato and Basil

Roasted Veggie and Goat Cheese Flat bread

Traditional or Roasted Red Pepper Hummus

Pita triangles & Bread stix

Carved Fresh Pineapple Boats

Garnished with petite strawberry spears

4th Selection Upgrades:

Vegetable Shooters +$1.75pp

Bloody Mary Shrimp Shooters +$2.50pp

-Ala Cart Offerings-

Jumbo Chocolate Dipped Strawberries $21.95 dz

Shrimp Cocktail $175

Jumbo shrimp seated on a blanket of romaine lettuce, complemented by carved lemon and Chef Joseph's zesty cocktail sauce. Price includes 125 units

Shrimp Cocktail

Classic Upscale Buffets

Elegant, sophisticated and creative are just a few words to describe Gary's Catering’s buffets. Delight and inspire your guests with presentations that complement every occasion.

Gary's Choice Buffet-$16.95 per person

Chicken Breast

*Basil Cream Sauce

Finished with Chef Joseph's signature Basil Cream Sauce
(*most popular)

Pollo Parmesan

Lightly breaded, topped with traditional marinara, finished with melted mozzarella


White wine and heavy cream with sun-dried tomatoes, bacon, mushroom & roasted garlic


Saute' breast prepared with red onion, capers and fresh lemon in a reduced white wine butter sauce


Brown sauce with a reduction of Marsala wine, saute mushrooms with a hint of roasted garlic

Beef Marsala

Thinly sliced slow roasted Top Round; complemented by sauté button mushrooms simmering in
Chef Joseph's signature Marsala Wine Sauce.

Mushroom can be omitted from recipe; In lieu of Marsala sauce Chef can present in beef gravy upon client request.

(Upgrade to Cabernet Mushroom Beef Sirloin + $1.95)

Beef Marsala

You may substitute either of the above entree's with

Parmesan Baked Cod or Pecan Encrusted White Fish

Add it as a 3rd entree to any entree pairing for only $3.95 per person!


The above $16.95pp combination is our most popular "entry level" upscale entree pairing.
Our clients rave about its affordability and delicious flavor!

Gary's Fall Harvest Buffet

$18.95 per person

Stuffed Chicken Breast

Apple Almond, Cordon Bleu, Florentine, or Prosciutto Wrapped Smoked Gouda Drizzled with Chef Joseph's signature Basil Cream sauce.

Apple and Corn Bread Stuffed Pork Loin

Carving Station. Slow roasted with a delicious medley of herbs including Peppercorn, fresh Rosemary, Oregano and Parsley with roasted garlic and white wine. Presented with Roasted Apple infused Gravy




Gary's Fall Harvest Buffet

Gary's Sophisticated Elegance Buffet

$21.95 per person

Herb Crusted "Black Angus" Tenderloin of Beef*

Our most requested entrée at this pricing level.
So deliciously juicy n' tender, it melts in your mouth!
Chef carved to order, dipped in au jus and topped with sauté sliver dollar mushroom. Accompanied by horseradish cream.

Chicken Breast

Marsala, Piccata, Parmesan, Basil Cream Sauce, Scalloppini

Upgrade to Stuffed Chicken Breast +$1.95pp

Apple Almond, Cordon Bleu, Florentine, or Prosciutto Wrapped Smoked Gouda Drizzled with Chef Joseph's signature Basil Cream sauce

Gary's Sophisticated Elegance Buffet

Gary's Prime Buffet

$22.95 per person

Chef Carved 12oz Roast Prime Rib Au Jus*

Chef Joseph starts out with a perfectly seasoned, herb crusted, Prime Rib Roast, then it's slow roasted to seal in natural juices, it is so worth the wait!
horseradish cream nicely complement this popular entree.

Chicken Breast

(Marsala, Piccata, Parmesan, Basil Cream Sauce, Scalloppini)
Upgrade to Stuffed Chicken Breast +$2.50pp

Gary's Land & Sea Buffet

$24.95 per person

Herb Crusted "Black Angus" Tenderloin of Beef*

Slow roasted to seal in delicious, natural flavors.
Chef carved, dipped in au jus topped with sauté sliver dollar mushrooms.
Accompanied by horseradish cream sauce

Atlantic Salmon

Broiled Salmon presented with Chef Joseph's spectacular Bourbon Teriyaki Glaze. (most popular)
Marinated Salmon presented with mushrooms, Roma tomatoes, fresh asparagus spears complemented by Lemon Cream Sauce

Salmon filets are rolled in a combination of flavorful Panko crumbs, fresh herb medley & crushed nuts then oven baked until golden.

Add Chicken Breast to $24.95pp entree pairing for only $2 per person!

Upscale Dinner Buffets Include

Garys Catering-Upscale Dining

Deluxe Bread Baskets on buffet featuring assorted fresh baked Italian bread & rolls

For Buffet's $17.95 and greater; Bakery bread baskets will be placed on each guest table in lieu of buffet

Penne Rigate or Farfalle Pasta

Choice of sauce

Traditional Marinara sauce accompanied by shaved Parmesan Basil Pesto with Roasted Garlic Spinach Artichoke with Feta sauce

Roasted Red Pepper Pasta

Penne or Bow tie pasta tossed with Marinated Roasted Red Peppers in garlic infused olive oil, fresh chopped Basil and Asaigo cheese

Baked Pasta

Spinach, roasted peppers, provolone & bacon; in a delicious traditional tomato sauce.

Tri Cheese Baked Mac & Cheese

Cavatappi pasta, Buttery crumb topping

Portabello Ravioli with Elegant Lobster Sauce + $1.95 per person

(Whole Wheat or Gluten free pasta available upon request)

Choice of Potato or Rice

Almond Rice Pilaf, Garden Rice Medley, Southwestern Rice
Herb Stuffing, Corn bread or Apple Raisin Stuffing

Baked Potato

Sour cream, butter, chives

Twice Baked Potatoes

(available on $21.95 menus and greater)
bacon, cheddar cheese and chives

Potato Au Gratin

Scalloped Potatoes

Rosemary Scalloped Potatoes

Rosemary Roasted Red skins

Buttery Mashed Idaho Potatoes

Traditional goodness in every bite! Home-style gravy on the side

Baby Idaho Potatoes

Petite potatoes lightly seasoned, oven baked til golden

Red skin Smashed Potatoes

Accentuated with roasted garlic & home-style gravy (most popular)

Potato Italiano

Oven baked petite red skins tossed with olive oil, Chef Joseph's perfect blend of herbs and Parmesan cheese

Southwestern Sliced Red skin Potatoes

flame roasted onions & colorful bell pepper

Garys Catering-Upscale Dining

Choice of Vegetable

Seasonal Vegetable Medley
light butter sauce

Cauliflower, broccoli, carrots, cherry tomatoes.

Green bean Amandine

(Fresh "French" Green beans included in $14.95 buffets and greater)

Broccoli Florets & Baby Carrots in garlic butter sauce

Sweet "Peaches n' Cream" loose Corn with buttery sauce

Baby Carrots with brown sugar glaze

Petite Carrots Marmalade

Peas & Pearl Onions with cream sauce

Sauteed Zucchini & Squash Ribbons

Roasted garlic, ground black pepper & fresh parsley
(available on buffets $18.95 or greater)

Asparagus spears tossed w/roasted pine nuts

(available on buffets from $21.95pp)

Choice of Salad

Tossed Garden Greens

Medley of popular fresh garnishes and your choice of three dressings

Caesar Salad*

Crisp leaves of romaine tossed with garlic herb croutons, shaved Parmesan cheese.
Creamy Caesar dressing on side.

Authentic Greek Salad

Feta cheese, black olives, beets & Greek dressingr

Spinach Salad

Tender baby spinach leaves, crispy bacon, sliced red onion, shaved almonds.
Bleu cheese crumbles
Warm Tomato Bacon Dressing, presented on the side

Fall Harvest Salad w/Cranberry Vinaigrette

Mixed baby greens, red cabbage, red bell pepper, dried cranberries, green onion, red onion, fresh cilantro, shelled pumpkin seeds (walnuts or candied pecans)

"Award Winning" Michigan Toss Salad

Deliciously nestled within seven types of field greens is a bounty of flavors; Red onion, sunflower seeds, walnuts or candied pecan's, mushrooms, mandarin oranges (seasonal) or sun-dried cherries.

Crumbled Bleu Cheese, Sunflower seeds or Herb Croutons on the side.

Raspberry Vinaigrette, Pear Gorgonzola & Italian dressing

(other dressings available)

Individual Plated Salad Upgrade or Family Style presented Salad Available;
Additional per person fee will apply, please discuss with your Event Coordinator.

Girl Waiter

Included in Buffet Service

Tux attired wait staff to tend to buffet setup, maintenance & cleanup. Bussing guest tables during and after dinner service. Our staff is committed to provide exceptional customer service to you and our guests throughout your event. Equipment: commercial high grade chafing (warming) dishes, serving utensils, sterno

Salt and Pepper Shakers on guest tables High quality glossy white or black serving plates, utensils, 2ply white napkins,White disposable buffet table coverings.


Popular service enhancements
to buffet

China plates and stainless steel fork & knife $1.50 per person +.50 for glass salad plates

See Equipment Link for pricing on Linen napkins, linen table coverings, chair covers, sashes, tables, chairs etc.

Upgrade to White or Black "Box Cut" linen for buffet $18.50 each

6% State Sales Tax & 18% Administrative fee applicable on all events.

Please read our terms & conditions and Questions & Answers links, when reserving your event with us.

Above Dinner Pricing is for 75 guests or greater

50 to 74 guests: + $3.95 per person

Is your event greater than 200 people?

We have available catering discounts.
Please inquire when contacting our catering office.


in Michigan, Metro Detroit, MI


Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*Asterisked Items may contain raw (raw egg Caesar salad) or under cooked ingredients; or may be requested under cooked; or can be cooked to order

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