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- BBQ Buffet Catering Services -

Gary's Catering is your low stress source for BAR-B-QUE
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We have designed our barbecue and outdoor dining buffet presentations to reflect the casual elegance of an ideal warm summer's night party atmosphere

All entrees are prepared fresh over an open flame and presented to your guests grill side encouraging a festive approach to your outdoor event.

Please let us know if you would like a quote on tents, tables (long, round or hi-top), chairs, lighting, dance floors. Fully functioning portable wash room facilities.

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The following 5 delicious entree combinations feature your choice of
Home-style side dishes in addition to snack chips displayed in decorative baskets on the buffet

-Number of Side Dishes included vary upon guest attendance-
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Upscale & Theme BBQ Buffets featured further down the page!

What is included with our service? Are there any additional fee's, You Ask? Scroll further yet down the page!

Scroll down past the following 5 Casual BBQ Buffets to
review popular Side Dish Selections that are available for your event.


Casual Buffet 1

Gary's Backyard BBQ Buffet


Classic Pub Burgers & Hot Dogs

Delicious 1/3rd lb perfectly seasoned "All Beef" Hamburgers &
Chipotle Black Bean Burgers
Complemented by American & Swiss Cheese
Michigan's own "Dearborn brand" high quality natural casing franks

"All beef" and Kosher (additional fee) franks upon request.

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A Bounty of fresh sandwich garnishes on the buffet

Romaine lettuce, sliced tomato, red onion, relish, diced onion, banana peppers, black olives, pickles and bakery fresh buns.

Condiments: mayo, ketchup, mustard, salt, pepper

-Popular Add on to the Backyard BBQ Buffet-

"Eastern Market" Fresh n' Sweet Italian Sausage
Complemented by Grill Chef saute'
medley of bell pepper & onion
Accompaniment by Sauerkraut or Pepper & Onion Saute'
only $1.50 pp!

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Take your Pub Burgers To The Next Level


Gary's Gourmet Burger Toppings

Sliced Avocado, Bleu cheese, Saute' mushroom & onions,

crispy bacon available at grill station.
$1.95 per person



Casual Buffet 2

Gary's All American BBQ Buffet

Minimum of 75 guests for all the following Menus

-$13.95 per person-

Most popular buffet of 2014!
Clients rave about it's affordability and versatility!

1/3rd lb. Pub Burgers, Sweet Italian Sausage

2014 BBQ Meal Deal -Free Hot dogs!

1/3lb "All Beef" perfectly seasoned Pub Style Burgers & Italian Chicken w/fresh Basil are accompanied by guest choice of Cheddar, Swiss and Provolone
"Eastern Market" Fresh n' Sweet Italian Sausage is deliciously paired with red onion & bell pepper saute' fresh off the grill.

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Other Offerings in place of Italian Sausage:

Smoked Polish Sausage w/onion & pepper saute' OR Bratwurst: kraut or onion & pepper saute'

Will your event have 175 guests or greater? Free upgrade from Italian Sausage to Slow Cooked Pulled Pork -full size or sliders

Kentucky Bourbon, Classic BBQ Sauce or Vinegar Sauce

Fresh sandwich garnishes

Romaine lettuce, sliced tomato, red onion, relish, diced onion, banana peppers, black olives, pickles, bakery fresh buns.
Condiments: mayo, ketchup, mustard, salt, pepper.

*Choice of 1 Chicken entree included

+$.95 per person if you wish to split chicken entree into two prep styles!

Honey BBQ Chicken Quarters

(Locally sourced)
Spice rubbed then slow cooked to seal in it's natural juices, periodically basted with Sweet n' Tangy Classic BBQ sauce.

Marinated Chicken Breast

Italian marinate complemented by fresh basil (most popular)
Sweet Teriyaki Glaze
Classic BBQ Sauce

Marinated Chicken Skewers

+.75pp for 2 marinated selections.

Caribbean Chicken dressed with cherry tomato, squash & zucchini
Teriyaki Glazed Chicken dressed with bell pepper, red onion & mushroom
Honey BBQ Chicken w/fresh pineapple wedges
Mediterranean with fresh squeezed lemon & oregano

Popular 2014 Trend!

Angus Beef Sliders can be substituted for 1/3lb Burgers on your menu!

Casual Buffet 3

Gary's Down Home Western BBQ

-$15.95 per person-

Your choice of 3 Delicious Entrees

Your guests will pony up to grill to enjoy classic BBQ

BBQ Chicken

Our poultry is brought in fresh from Michigan farmers!
Dry rubbed with southwestern seasonings and slow cooked to perfection make this entree a classic staple for your next bbq!

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Grilled Chicken Breast

Topped with grilled fresh Pineapple Teriyaki Glaze. Other preparation styles available, see above.

BBQ Slow Pulled Pork

There's nothing quite so delicious as a pulled pork sandwich with all the fixings.

Choice of sweet & tangy BBQ sauce, Kentucky Bourbon Sauce or Authentic North Carolina Vinegar sauce.

(your choice of standard size bakery buns or slider buns)

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"Lean & Meaty" BBQ St. Louis Pork Ribs

Spiced rubbed w/Chef Joseph's fresh seasonings, then slow roasted while your Grill Chef periodically bastes with sauce for that appetizing glazed appearance & mouth-watering flavor!

Memphis Dry Rubbed Baby Back Ribs + $2pp

A petite and even more tender baby cousin of St. Louis BBQ Pork Rib.

Racks are dusted with Chef Joseph's signature dry rub recipe and grilled to perfection

1/3lb "Cowboy" Pub Burgers

Not your average burger!

Horseradish Cheddar, Natural Swiss, Sautéed onions & mushrooms and crispy bacon

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Casual Buffet 4

Gary's Mix & Match BBQ Buffet

-$16.95 per person-

Your choice of 3 Delicious Entrees

A Step Up From The Classic's!
-Popular for Weddings-

Sesame Teriyaki Glazed Sirloin Skewers

Simply Delish!
Juicy and tender, presented with Bell pepper, red onion & mushroom.

Chicken Skewers

Choice of 2 marinates: Teriyaki glazed w/bell pepper, onion & mushroom, Caribbean Jerk w/squash, zuchini and cherry tomato, Honey BBQ Glaze Chicken with fresh Pineapple or Mediterranean n with fresh lemon & Oregano

Chicken Breast

Festive Italian marinate complemented with fresh Basil, finished with provolone cheese upon guest request. Sweet & Tangy BBQ, Baja Chipotle Glaze with fresh lime or New Orleans style presented with colorful bell pepper and sweet onion medley, finished with provolone cheese.

8oz Prime Angus Pub Burgers

Go BIG or Go Home!
The "Grand Daddy" of all burgers!

Juicy and delicious & grilled to perfection by our professional Grill Master Chefs!
Accompanied by: Horseradish Cheddar, Natural Swiss, Bleu Cheese & Pepper jack cheese.
Chef saute' of Grilled Onions & Mushrooms, Crispy bacon
Finished with your choice of delicious fresh garnishes on buffet.
Freshly carved Avocado slices +.25 per person
Gourmet Brioche Buns

Slow Cooked BBQ St. Louis Pork Ribs

We start with a lean & meaty beautiful rack of ribs then add our signature dry rub and slow cook it on the barbie while periodically basting it with classic bbq sauce.

Memphis Dry Rubbed "Baby Back"Ribs +$1.50pp

A petite and even more tender baby cousin of St. Louis BBQ Pork Rib.

Racks are dusted with Chef Joseph's signature dry rub recipe and slow cooked to perfection

Michigan Cherry BBQ Pork Loin

"Juicy n' Tender" BBQ Pork Loin is dry rubbed with fresh blend of seasonings; thinly sliced and presented with Chef Joseph's "sweet yet spicy" Michigan Cherry barbecue sauce
Brioche buns and sandwich garnishes on buffet

BBQ Southern Style Pulled Pork

There's nothing quite so delicious as slow cooked pulled pork with all the fixings.

Choice of two sauces on the side:
Sweet & tangy BBQ sauce, Kentucky Bourbon sauce or North Carolina's signature vinegar sauce.

Slow Cooked BBQ Pulled Beef

You've never tasted Slow Cooked BBQ like this!

Your guests will rave about this slow cooked, tender & juicy bbq delicacy featuring your guests will choose between Chef Joseph's stellar sauces:
"Kentucky Bourbon" BBQ Sauce and Classic BBQ Sauce
Presented with gourmet Brioche bakery buns

Slow Cooked Beef Brisket


Your guests will rave about our slowest of cooked meats. This tender & juicy bbq delicacy features your choice of Chef Joseph's stellar sauces: "Kentucky Bourbon" Sauce or traditional BBQ Sauce
Presented with gourmet Brioche bakery buns for those wanting sandwiches.

Casual Buffet 5

-Gary's Tantalizing Steak House BBQ-

-$19.95 per person-

New York Strip Steak, Chicken Breast New Orleans' &
Barbecue Pork Loin or Slow Cooked Pulled Pork

USDA Prime 10oz "Center Cut" New York Strip Steak

Perfectly seasoned & grilled to order
Topped with a dollop of Roasted Garlic Butter

New Orleans' Chicken

Seasoned Grilled Breast topped with a colorful sautéed bell pepper & onion medley,
finished with Provolone cheese. Simply Delish!


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"Juicy n' Tender" BBQ Pork Loin

Dry rubbed with a medley of select seasonings; slow cooked on the barbeque.
Thinly sliced by Grill Chef and presented with our "sweet yet spicy" Michigan Cherry Barbecue sauce.
**You may substitute Pork Loin with
Slow Cooked Pulled Pork with choice of sauce**

Fresh sandwich garnishes, bakery Brioche & Kaiser buns will be on the buffet for those guests wishing chicken or pork sandwiches

Note: Grill Master Chef will grill Hot dogs for the children.

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Upscale Vegetarian Entrees

you can add to your buffet

Upscale Vegetarian Vegetable Skewers

Presented grill side

Cherry tomato, squash, zucchini, mushrooms, and red onion with savory marinate.
$2 ea

25 minimum

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Grilled Portabella Mushroom Caps

Gourmet jumbo mushroom caps, deliciously marinated with roasted garlic, olive oil & finished with zesty Jack cheese.

Make it a sandwich with Gary's fresh sandwich garnishes located on the buffet
$3 ea

25 minimum

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Popular Side Dishes For Above 5 Buffets

Events Greater than 75-99 guests: 4 sides included!

Events Greater than 100-199 guests: 5 sides included!

Events greater than 200-300 guests: 6 sides included!

Events greater than 300 + guests: 7 sides included!

Chilled selections for your consideration

Fresh Pasta Salads

Traditional Pasta Salad

Salami, rainbow rotini, tomatoes, assorted cheese, black olives, mild banana pepper rings tossed in delicious Italian marinate

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Mediterranean Ziti Salad

Penne pasta, feta, black olives, tomatoes, fresh basil, pepperoncinis, pepperoni tossed in delicious Chef Joseph's savory dressing

California Artichoke

Artichoke hearts, fresh broccoli florets, tomatoes, provolone, cucumber, black olives tossed in delicious savory marinate. (meatless salad)

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Chilled Spaghetti Salad

Featuring a bounty of fresh flavors;
cucumber, green, red & yellow bell pepper, tomatoes, onions in Chef Joseph signature supreme salad dressing. (meatless salad)

Fresh Potato Salads

Creamy Mustard Potato Salad

Potatoes, eggs, red onion, celery and Dijon Mustard come together for one tasty potato salad.

Baby Red skin Potato Salad

This creamy salad is made with red potatoes, which give this dish-chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion-a delectable, firm texture.

(Standard is meatless, let us know if you want crispy bacon added!)



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Fresh Market Salads

Hand Carved Fruit Salad

A delicious medley of juicy goodness! Including; Honey Dew, Cantaloupe, Watermelon, assorted berries (strawberries, black berries, blue berries)

Garden Salad

(Standard Salad available on $9.95 Buffet)

Presented with a colorful medley of fresh garnishes. with your choice of three dressings.

Greek Salad

Romaine, chopped tomato, red onion, feta, Kalamata olives, cucumber, salt, black pepper & oregano

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Caesar Salad

Classic and Delish!

Romaine, shaved parmesan, herb garlic croutons.
Creamy Caesar Dressing

Broccoli Salad

Fresh broccoli florets, red onion, red cabbage, shredded carrots. Sprinkled with golden raisins, crisp bacon & sunflower seeds in savory marinate.

(can be ordered without bacon)

"Award Winning" Michigan Toss Salad

(premium salad + $1.95 per person on menus under $14.50 per person)

Seven types of organic field greens, mandarin oranges, sun-dried cherries, candied pecans, sunflower seeds or slivered almonds, mushrooms, red onion, chopped cucumber & tomato.

Herb Croutons & Crumbled Bleu Cheese presented on the side w/Pear Gorgonzola, Raspberry Vinaigrette, Italian dressing

Mozzarella Salad

(premium salad + $1.95 per person on menus under $14.50 per person)

Bite size mozzarella balls, heirloom cherry tomatoes tossed with scallions, fresh parsley & fresh basil.

Dressed with red wine vinegar, olive oil, cracked black pepper

Mediterranean Salad w/Toasted Pita Triangles

(premium salad + $1.95 per person on menus under $14.50 per person)

Crisp chopped Romaine, chopped Spinach, diced tomatoes, diced bell pepper, cucumber, garbanzo beans, shredded mozzarella, red onion.
Toasted pita triangles and assorted dressings on the side

Slaw Salads

Creamy Cole Slaw - Cracked Peppercorn Cole Slaw -
BBQ Bleu Cheese Cole Slaw

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Hot selections for your consideration

Farm Fresh Vegetables

Brown Sugar Glaze Baby Carrots - Broccoli Florets w/Baby Carrots-
Vibrant California Vegetable Medley - Corn on the Cob-
-Sweet Buttery "Peaches & Cream Kernal Corn-
French Green bean Almandine

(available on $14.50 menus and greater)

Delicious Rice Dishes

Rice Pilaf with shaved Almonds - Southwestern Cheesy Rice - Garden Vegetable Rice

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Home-style Potatoes

Smothered Cheesy - Baby Baked Potatoes - Rosemary Roasted Potatoes -
Garlic Smashed Baby Redskins with home-style gravy


Idaho Baked Potatoes

(Premium side available on $14.50 menus or greater. + $1.25 per person otherwise)

Presented grill side with butter, chives and sour cream available on the buffet

Kettle Style Molassas Baked Beans

Bacon & Onion

(Vegetarian option available)

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"Cowboy" Kettle Baked Beans

(Premium side available on $15.95 menus or greater. + $1.50 per person otherwise)

Featuring our signature slow cooked pulled pork, bacon and onion

Red Beans and Rice with Andouille Sausage

(Premium side available on $14.50 menus or greater. + $1 per person otherwise)

Slow cooked with onion, celery, garlic, assorted bell peppers, tomato, cayenne, oregano and zesty Andouille Sausage.

Tri Cheese Baked Mac & Cheese with crumb topping


Crispy Bacon Crumbles upon available upon request!

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Parmesan Herb Garlic Toast

Presented grill side!


Corn Bread Baskets

Offered Traditional and Fiesta

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Looking for Gary's Theme or Upscale Dining options popular for Weddings, Anniversary's and Corporate special events?
Scroll down a little further.
Dessert Stations are a little further yet.

Chilling & Grilling with Gary's Catering

Featured below are our Rockin' Theme BBQ Buffets with select accompaniments for your consideration while planning your special event.

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Upscale Elegance presented in a relaxed Casual Atmosphere!


Great for upscale Corporate Open Houses and Wedding Receptions featuring a fun, festive Strolling Theme!


Chilled Station Highlights
(available upon our guests arrival)

Magnificent multi level arrangement of fresh seasonal fruit & clusters of berries
Artesian cheese accentuated with petite salami horns, gourmet crackers and crisps
Roasted Red Pepper Hummus seated in carved cucumber cups
Farm Fresh Vegetables; peppercorn ranch dipping sauce
Anti pasta skewers (passed service)
Tomato Basil Bruschetta (passed service)
Bloody Mary Shrimp Shooters (passed service)
Salmon Mousse Rosette with Capers (passed service)

Designed for summertime entertaining, this a varied full meal featuring a fresh & delicious finger foods. It is ideal for your formal or informal celebration focusing on a relaxed festive atmosphere highlighting exceptional cuisine in your outdoor setting.

BBQ Selections prepared on site by our
Grill Master Chefs and passed by our staff.

Once the majority of your guests arrive, the (passed service) finger foods will be circulated on platters by our tux attired staff, straight from the bbq stations over a 2.5hr hour period.

Mini Filet Mignon

Wrapped in bacon and skewered

Chicken Hawaiian Brochette

(Marinated chicken tenderloin, pineapple, fresh onion, green and red pepper)

Urban Pulled Pork Sliders

(Petite Pretzel Bun, Honey Dijon BBQ sauce, Horseradish cheddar)

BBQ Garlic Shrimp Skewers
Rosemary Lamb Lollipops

Mint & Onion Chutney

Scallop Wrapped Bacon Bites

Sweet Treat Dessert Station

Mini Cheese Cake, Fruit Tarts, Carrot Cake Bites, Petit Fours and
Chocolate Dipped Jumbo Strawberries

Included at stations: glass appetizer plates & Stainless Steel utensils, white 2ply napkins, linen & tables for chilled & dessert stations.

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BBQ Buffet

$19.95 per person

Caribbean Chicken Skewers

Teriyaki Glazed Sirloin Skewers

Polynesian Baby Back Ribs

(complimentary Hot Dogs for the Kiddies!)

-This signature buffet features the following-

Parmesan Herb Garlic Toast

(grill side presentation)

Hand Carved Fruit Medley
Sugar snap pea & baby carrot medley

Presented garlic butter sauce

Vegetable Dumplings (steamed or saute')

Sweet chili sauce

Tropical Garden Salad

featuring seven types of field greens, mandarin oranges, sliced tomato, red onion, sunflower seeds, mushrooms, sun dried cranberries and raisins.
Asian sesame dressing, Walnut raspberry vinaigrette and Honey mustard.

Chilled Salad Selection

Hawaiian Ambrosia with mandarin oranges, shredded coconut and maraschino cherries

Maui pasta salad with spiral noodles, snow peas, carrots, cucumber, chopped cilantro, sesame seeds.
(Prepared with fresh pineapple juice)

(1) Starch Selection

Aloha Sweet Potatoes
Brown sugar, shredded coconut, candied pecans
Luau Rice
Water chestnuts, mushroom, onion and fresh herbs
Hawaiian Rice Pilaf
Saute' red & yellow bell pepper, golden raisins, chopped macadamia nuts, diced
fresh pineapple, fresh parsley and hint of roasted garlic

Popular 3rd entree addon to above buffet

Grilled Chipotle Shrimp Skewers
Large, plump gulf shrimp prepared with Baja Chipotle marinate dressed with fresh pineapple, red onion and bell pepper

+3 per person

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Mediterranean Buffet

-$21.50 pp-

*2.5 Hour Grill Station*

From The Barbeque Grill

Marinated Greek Style Beef Tenderloin kabob's
Baja Fish (mahi-mahi, cod or halibut) Taco's w/Fiesta Slaw
Lemon & Oregano Chicken Kabobs
(bell pepper & red onion garnish)
Marinated Grilled Fresh Vegetable Saute
(zucchini, squash, tomatoes, bell peppers, eggplant & onions)

On the Buffet

Pita Bread
Rice Pilaf w/shaved almonds
Traditional & Roasted Red Pepper Hummus
Authentic Greek Salad

Beverage Station + $3.95 per person

Chilled Soft Drinks, Bottle Water, Iced tea, Lemonade, bag ice.
Unlimited 3 1/2 hour service included

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Chairman of the Board
BBQ Buffet

Featuring Dessert Station


--Setup on location at your facility or at outside venue of your choosing--

This buffet shows Gary's Catering's creative flare, pairing entrees and accompaniments that will impress valued clients; is perfect for congratulatory celebrations and is a great way
to show your appreciation to your hard working employees!

It doesn't get any better than our designated Grill Station service with entrees presented to your guests fresh from the grill!

Half pound " Angus" Gourmet Pub Burgers

Presented with your choice of Cheddar, Pepper jack, Natural Swiss, Bleu cheese, Guacamole, saute' Portabella mushrooms with grilled onions.
Brioche gourmet bakery buns

Memphis Rub Baby Back Ribs

Meaty & tender, our ribs are slow cooked on the barbie, periodically basted with Chef Joseph's signature sauce

Creole Gulf Shrimp Skewers

Large, plump marinated gulf shrimp kicked up a notch by the addition of zesty Andoulle sausage

New Orleans Chicken

Grilled Chicken breast topped with saute bell pepper & onion
Finished with your choice of cheese

Accompaniments on the buffet

Garlic Herb Parmesan Toast (grill side)
"Cowboy" Baked Beans w/pulled pork, bacon & onion
Southwestern Rice Medley
Cracked Peppercorn Cole Slaw
Chilled Mediterranean Ziti Pasta Salad or California Artichoke Pasta Salad
Petite Fruit Skewers w/fruit yogurt dipping sauce
Authentic Greek Salad

Tiered Dessert Station

Chef assortment of decadent bite size desserts

Please let us know if you do not require dessert station,
we will re-quote this delicious bbq buffet!

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-$28.95 per person-
*2.5 Hour Grill Station*

Your guests will pony up to the barbecue grill and enjoy the following grilled to order!

12oz Rib Eye "Cowboy” Steaks

Topped with dollup of roasted garlic butter & southwestern seasonings


Gary's half pound Angus Burgers

Accompaniment by cheddar, natural swiss, gouda cheese, bleu cheese, caramelized onions, saute' mushrooms, roasted red peppers & red onion , apple wood smoked bacon. Fresh Avocado slices.

"Tender n' Juicy" Barbecue Amish Chicken
Garlic Lime Grilled Chicken Breast or Skewers
Bacon Wrapped BBQ Shrimp Skewers
Tender, Slow Cooked Pulled Pork

Smothered in Kentucky Bourbon BBQ sauce with Gourmet Brioche buns

And mosey up to the buffet for your choice of 5 accompaniments.

Farm Fresh Corn Cobbetts
Santa Fe Vegetables w/mexicali sauce
Molasses Kettle Baked beans (w/bacon & onion or vegetarian)
Smothered Cheesy Potatoes
Tri-Cheese Baked Mac n' Cheese with buttery crumb topping
Garden Rice Pilaf or Red beans and Rice
Garden Salad, Chilled Ziti Salad or Cracked Peppercorn Cole Slaw
Fiesta Corn bread displayed in decorative baskets
Tri Color Tortilla chips displayed in decorative baskets
w/ Jalapeno Fire Roasted Pico De Gallo
Grilled Parmesan Herb Garlic Toast

Dessert Station

Apple, Blueberry & Pecan Pie presented w/ whipped cream

Ice Cold Self Serve Beverage Station

Chilled Soft Drinks, Bottle Water, Iced Tea, Lemonade, bag ice

Full Bar Service w/ Certified Bartenders ; Refer to our Beverage Link

Let us know if you do not want to include the dessert & beverage station;
we will re-quote your event!

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Upscale Dining For Your Wedding
or Other Joyous Event

Outdoor menu offerings designed for wedding receptions and other celebrations
Prelude To Dinner Service -$4.95 pp

(Minimum of 100 guests for upscale buffets)

Optional service enhancement designed to thrill your guests with a heavenly inviting spread of delectable offerings upon their arrival.

Your choice of 4 selections

Grand Indulgence Appetizer Buffet

*Colorful & vibrant carved fruit accentuated w/ seasonal berries

*Crudities of Vegetables with buttermilk ranch dipping sauce

*Domestic and Import Cheese & Salami accentuated with Artesian crackers & crisps

Roasted Red Pepper Hummus w/pita

Southern Deviled Eggs w/sweet relish
Caprese Salad

Cocktail Meatballs (sweet & sour and Classic BBQ)
*Tomato & Basil Bruschetta

*Antipasto Skewers
(Mozzarella cheese ball, Artichoke hearts, Roasted red pepper & Kalamata olive)

Carved fresh pineapple boats garnished with fresh strawberry spears

Beautifully arranged featuring decorative tiered displays, baskets, designer mirrors.

Glossy white or black appetizer plates
(glass & china plates upgrade available)
1 hour service included
**Scaled down version offered for $3.95pp**

Butler Passed Hors D' Oeuvres Available Addition to Indulgence Buffet!

Tomato Brushetta with Fresh Mozzarella cheese
-$85 per 50 pieces

Classic Deviled Eggs garnished with chives and paprika
-$60 per 50 pieces

Wedges of Brie
-$80 per 50 pieces

Served in phyllo cups with slivered almonds and a fresh raspberry

Jumbo Shrimp Shooter with horseradish laced cocktail sauce
- $150 per 50 pieces

- $90 per 50 pieces

Sauteed onions, garlic and baby spinach mixed with feta cheese in flakey phyllo triangles
Smoked Chicken Trumpets
$150 per 50 pieces

Chicken, pepper jack cheese, tomato, southwest seasonings rolled into a mini flour tortilla cones served atop a bed Pico de gallo and dollop of sour cream
New England Crab Cakes w/lime Aioli
$95 per 50 pieces

Tender Asparagus spear with Fontina & Asaigo cheese wrapped in phyllo
-$125 per 50 pieces

Good rule of thumb when ordering is to allow for 2 to 3 pieces per person with a variety of 3 types

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2-Popular Upscale BBQ Buffets

Featuring Grill Master Chefs' On site!
and Tux Attired Wait staff to tend to your guests needs

-$21.95 per person-

Gary's "Classic Pair" BBQ Buffet
Tenderloin of Beef & Chicken Breast

Our Black Angus "melt in your mouth" tenderloin is our most requested entree for good reason; it is lovingly marinated for twenty four hours then seared to perfection to seal in natural juices. Carved and presented fresh off the grill.
Sauté silver dollar mushrooms simmering in au jus & horseradish cream nicely complement this impressive entree.

We recommend either our grilled Chicken breast with our festive Italian marinate
nicely complemented by fresh Basil
Chicken New Orleans
Seasoned grilled Chicken accentuated with a classic saute' pairing of bell pepper & red onion. Chef will finish with Provolone cheese upon guest request.
(Gourmet Brioche buns available from grill chef upon request)
See all the delicious accompaniments included in buffet below

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Take your joyous occasion to a whole other level with the addition of one of Gary's Stellar Seafood Entree's

Teriyaki Glazed Salmon + $5pp
Chef Joseph's Most Requested Seafood Entree!
Client supplied photo featuring Master Grill Chef Jeremy preparing Salmon on right side of page under Testimonials- scroll up the page.
Also check out another photo featuring Salmon accompanied by Parmesan Herb Garlic Toast, Roasted red skins and Farm fresh Vegetable Skewer.
Grilled Chipotle Shrimp Skewers +3pp large, plump gulf shrimp prepared w/baja chipotle glaze dressed with fresh pineapple, red onion and bell pepper.

Also offered;
Scampi Gulf Shrimp Skewers
Herb Garlic Sauce with a hint of fresh lemon
Shrimp & Scallop Skewers
Fresh pineapple, red onion and bell pepper
Applewood Smoked Bacon Wrapped BBQ Shrimp Skewers

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Gary's "Land & Sea" BBQ Buffet

-$25.95 per person-

-Entrees prepared grill side-

Bacon Wrapped Filet Mignon & Gulf Shrimp Skewers
Grilled Chicken Breast

6oz Filet Mignon
lightly seasoned & grilled to order!

Complemented by saute' mushrooms sizzling in casino butter

Mesquite Grilled Shrimp Skewers

Dressed with a colorful medley of sunburst squash, zucchini & cherry tomato.
Another popular presentation style is our
"Scampi" Shrimp Skewers
accentuated with herb garlic sauce with a hint of fresh lemon
Bacon Wrapped BBQ Shrimp Skewers

Grilled Chicken Breast

Choice of preparation
Hot dogs for children

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Upscale BBQ Buffets Include

"Meatless" Entree

Bow-Tie or Penne pasta engulfed in Spinach artichoke w/feta sauce, Basil Pesto sauce, Vodka or Traditional marinara complemented by shaved Parmesan

Grilled Vegetable Skewers

Cherry tomato, squash, zucchini, mushrooms, red onion with savory marinate.

Choice of Starch

Southwestern Rice Medley, Wild Rice Medley, Garden Vegetable Rice Medley Jacket (baked) Potato w/popular garnishes, Red skin smashed potatoes w/roasted garlic, Baby Idaho Potatoes, Parslied Boiled Potatoes or Roasted Redskins

Prepared grill side

Summer "Farm Fresh" Vegetable saute'
Parmesan Garlic toast off the grill
"Award Winning" Michigan Toss Salad
Mediterranean Ziti Salad or
California Artichoke Pasta Salad

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Fun and Festive Ice Cream Cart

$2.95 per person

Your guests will have a tough time choosing among all the old time favorites featured! Selections include:

Good Humor Ice Cream Sandwich, Red, White& Blue Missiles, Push Up Rainbow, Lick A Color, 3oz, Strawberry Shortcake, 3oz Chocolate Eclair, 3oz, Vanilla Bar, Creamsicle, Fudgesicle, Cookies & Cream Bar 3oz, Snickers Bar.

(Minimum of 125 guests)

Number of selections offered vary with event size.

Price includes Delivery, Ice Cream, Dry Ice and Pickup of Cart.
125 Person Minimum; Available in select Cites, please inquire.

Gary's Cake & Ice Cream Station

$4.75 per person

Featuring delicious bakery sheet cakes with choice of inscription
Cake Flavors:

Chocolate, Yellow, Marble, Hawaiian (banana, walnuts, coconut, pineapple), Pinacolada (pineapple & coconut), Cherry nut, Carrot, Coconut, Vanilla Confetti, Lemon, Banana nut.

Cake Frostings:

Chocolate fudge, Cream cheese, **Vanilla whip, German Chocolate, **Chocolate whip, Buttercream, Banana **most popular

includes: glossy white or black dessert plates, napkins, forks.

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Small Bites Dessert Station

$3.95 per person

Featuring decorative tiered display's & designer mirrors
Assorted mini gourmet cup cakes, carrot cake bites, mini fruit tarts, mini cannoli's
upscale assortment of bakery fresh cookies
bite-size double chocolate brownies finished with a dollop of butter cream

Tiered Bakery Pie & Cookie Station

$5.95 per person

Delicious, fresh baked pies, like Mom used to make!
Lemon Meringue, Banana Cream, Blueberry, Strawberry, Pecan & Apple pies available -

up to four selections included in price!
You'll gonna love our upscale assortment of cookies featuring macadamin nut, cranberry, coconut, peanut butter, chocolate chip and oatmeal.

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Decorative props & baskets, item elevation and our staffs' personal attention
to detail and your satisfaction!

Included in our service

Properly attired Grill Master Chef (s)

Preparing & presenting fresh cooked entrees to your guests grillside!

Unless otherwise stated, our service features "all you can eat" 2 hour grill station & buffet service.
Extended time available; Additional 1/2 hr $75. Additional 1 hour $125.
Time extension must be added prior to your event date.

Commercial Grade Chafing Dishes & Serving Utensils

High quality glossy white or black disposable plates &utensils. 2ply white napkins
(Upgrade to China dinner plate & Stainless Steel Fork/Knife +$1.50pp)

**Banquet tables with coverings for buffet items-clients responsibility to provide*

Wait staff on site to tend to buffet upkeep and tear down, bus guest tables
miscellaneous guest services.
# of staff present depends upon event size, theme and menu.

If you feel on your event date that you need a little extra help, Gary's Catering can assist you!

Additional Wait person (s) over and beyond what is included in typical service are available - hourly rate is $25; Minimum of 3 hours.

If you wish to extend the service time for your wait staff so they can continue to take care of you and your guests needs after dinner service is complete; let us know!
Hourly rate is $25 per hour; per staff member.
Please discuss your service needs & expectations with your event planner when reserving your event with us!

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Additional Fees May Be Applicable

5'x3' Commercial High Capacity Charcoal BBQ Grill $75
Additional grills may be required for high guest attendance and will be provided at no additional charge.
18% Administrative Fee
For a complete explanation, please click on our Questions & Answers page.
6% Michigan State Sales Tax
If you are a tax exempt organization, you must be able to provide documentation.
Delivery / Fuel Charge will apply if your event is greater than 20 miles round trip from our facility.

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Client is responsible to obtain appropriate park permits & cover park entrance fee for our catering staff.

Bounce Houses!

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Click on Rental Equipment Link for more information regarding tents, tables, chairs, linen, lighting, dance floors

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Popular Service Upgrades

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Awesome variety of Tents, Tables, Linen & Chairs to fit your event needs!
Portable Bar Kits, Assorted Portable Rest rooms
China Plates /Fork & Knife silverware: $1.50 per person
8' Banquet Tables or 60" Round Tables +$8.25ea
Elegant Floor Length Linen for Buffet Tables $18.50ea

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Click on our Rental Link For All Items Offered

Is your event greater than 200 people?
Inquire for available discounts!
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*Hamburgers, Steaks, Tenderloin & Fish Entrees may be requested under cooked; contain or may contain raw or under cooked ingredients & may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, may increase your risk of food borne illness, especially if you have a medical condition.

Contact Us Now!