Celebrating Over 50 Years
Since 1964
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  • Contact Chef & Party Planners

    We'll customize a menu for your event that will thrill your guests.

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    Choose your favorite dishes and we'll plan a party for your chosen theme!

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    Our menus, equipment & event planning will meet your highest expectations!

Wedding Catering Services

Treat your guests to an extraordinary wedding menu offered a affordable prices

Our combined staff have over 50 years of expertise to custom tailor the details of your event plus robust, delectable food choices that will give you many options.

When it comes to catering your wedding reception, Gary's Catering event planners and chefs can help you build a menu that your guests will truly remember with a smile.

Have questions? Consult with our culinary team to get the wedding catering process started now.

-Prelude to Dinner Service-

If there is an extended period between when guests arrive and when the meal is served, you may wish to consider a cocktail hour featuring delicious morsels to titillate their taste buds while awaiting the arrival of your wedding party

dinner-service
Gorgeous bountiful buffet featuring decorative mirrors & display risers!
Mini Indulgence Appetizer Buffet
offered for $4.95 per person

Attractively presented assortment of domestic cheese paired with artesian crackers, petite salami horns, crisp cucumber, assorted seasonal berries, colorful carved melon and farm fresh Vegetables Crudites with dipping sauce.

 

Grand Indulgence Appetizer Buffet $6.95 per person

Price includes your choice of five items

Add 6th selection +$1.50pp

Selections to choose from include

Domestic & import cheese

accentuated with petite salami horns, crisp cucumber and artesian crackers

Colorful medley of seasonal berries and carved melon

Farm fresh Garden Vegetable Crudities

w/dipping sauce

Carved pineapple boats

Garnished with fresh strawberry spears

Stuffed Mushroom Caps

Zesty Sausage stuffed

Traditional or Roasted Red Pepper Hummus

Bread stix and pita

Tomato Basil Bruschetta

Petite Antipasto Skewers

Sun-Dried Tomato and Goat Cheese Skewers

Roasted Vegetables & Goat Cheese Flatbread Triangles

Bacon Wrapped Dates

Bacon Wrapped Rosemary Potatoes

Spanakopita Triangles

Presented warmed, Greek Style Spinach Pie

Cocktail Meatballs

(Sweet n' sour, Swedish, Marinara w/chopped Parsley or Classic BBQ)

Warm Spinach Artichoke Dip

w/pita triangles and tortilla chips

Fried Brussel Sprouts w/Honey Sriracha Glaze

Ala Cart Additions to Indulgence Buffet

Garden Vegetable Shooters +$1.75ea

Julienne carrot, yellow bell pepper, zucchini & celery atop buttermilk ranch sauce presented in glass shooter

Chilled Shrimp Shooters +$2.50ea

Jumbo Shrimp, sprig of dill, zesty cocktail sauce presented in glass shooter -Upscale presentation-

Smoked Salmon +$2.95pp

Presented on vegetable crisp; Chive cream cheese spread

Jumbo Chocolate Dipped Strawberries -$21.95 per dz

Shrimp Cocktail -$175

Jumbo shrimp seated on a blanket of romaine, complemented by carved lemon and Chef Joseph's zesty cocktail sauce. Price includes 125 units.

Glossy white or black appetizer plates, forks, napkins. 1 hour continuous service with attendant included.

(Upgrade to glass appetizer plates +.50ea)

 

Charcuterie Table

$9.95 per person

Glass plates, cocktail napkins. Decorative accents, wood displays, tiered arrangements.

1 hour service included

 

Featuring a Fine Selection of the Following Meats:

Proscuitto, Capocollo, Mortadella, Tasso Ham, Charred Andouille Sausage

 

Accompaniments Include:

Sweet gherkins, bacon wrapped dates, country pate, pistachio goat cheese log, bleu cheese, aged cheddar, mixed nuts, jalapeno stuffed olives, black olives, seasonal berries & grapes.

 

Whole grain mustard, artisian crackers & flatbread crisps, crostini, assorted bread sticks

 

Popular Dinner Buffets

(other menu's available, please refer to buffet links at left of page)

popular-dinner-buffets
Delicious at an economical price!

~Buffet A $16.25 per person~

Your choice of 2 Entrees

Tri- Cheese Home style Baked Mostaccioli

Traditional Italian meat sauce

Herb Roast Chicken

Fresh poultry direct from Michigan farmers!

Plump & Juicy! Deliciously prepared with a medley of fresh seasonings

Classic Meat Lasagna or Vegetarian Lasagna

Classic lasagna recipe with Ground beef, Sweet onion, Mozzarella, Ricotta, Parmesan cheese, traditional tomato sauce and lasagna noodles

Breaded Pork Chops w/Mushroom Sauce

Home Style Pierogis
Choice of two: Potato, Potato & Chz, Potato & Onion, Ricotta, Meat, Mushroom & Onion, Sauerkraut & Mushroom (presented with sour cream on side)

Eastern Market Smoked Sausage

Presented on a bed of Sauerkraut

Italian Meatballs

House Made, deliciously prepared with a medley of fresh seasonings

Italian Meatballs engulfed in Marinara sauce & spaghetti noodles with shaved Parmesan on the side.

OR

Italian Meatballs tossed with egg noodles presented in Chef Joseph's home style Swedish sauce, Classic Mushroom or Brown gravy.

Choice of vegetable & potato

Toss Garden Greens

Fresh garnishes & 3 types of dressing

Bakery Italian bread & Dinner rolls

Displayed in decorative baskets on buffet

~Buffet B $17.95 per person~

Beef Marsala

Slow Roasted Top Round of Beef; thinly sliced, presented simmering in Chef Joseph's delicious Marsala sauce complemented by sauté' mushrooms

Choice of 2nd Entrée:

Herb Roast Chicken

Fresh poultry direct from Michigan farmers!

Entree is deliciously prepared with a medley of fresh seasonings then oven baked til golden!

Southern Style Fried Chicken

Classic Meat Lasagna or Vegetarian Lasagna

Classic lasagna recipe with Ground beef, Sweet onion, Mozzarella, Ricotta, Parmesan cheese, traditional tomato sauce and lasagna noodles

Salisbury Steak Manhattan

Our signature Salisbury steak topped with rich brown mushroom gravy, sauté' bell pepper & onion and topped with melted cheddar cheese.

Sliced Roast Pork Loin with Mushroom Gravy

“Eastern Market” Smoked Sausage

Traditional recipe, presented on a bed of Sauerkraut

Roast Turkey

“Grade A” Tom Turkey seasoned to perfection, slow roasted to seal in its natural juices. Presented in homestyle gravy. Cranberry sauce accompanies this traditional entrée.

Old Tavern Sausage & Peppers

“Eastern Market” Sweet Italian Sausage deliciously roasted with medley of sweet bell pepper, fresh chopped basil and sauté’ onions. Tossed with Penne pasta and Chef Joseph’s signature Marinara sauce. Shaved Parmesan presented on the side.

Italian Meatballs

House Made, deliciously prepared with a medley of fresh seasonings

Italian Meatballs engulfed in Marinara sauce over spaghetti noodles with shaved Parmesan on the side.

OR

Italian Meatballs tossed with wide egg noodles presented in home style Swedish sauce, Classic Mushroom or Brown gravy.

 

Penne Rigata, Fettuccine or Farfalle Pasta. Engulfed in your choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sause or Traditional Marinara accompanied by shaved Parmesan Cheese on the site.

 

Choice of vegetable, potato &; salad

Bakery Italian bread & Dinner rolls

Displayed in decorative baskets on buffet

Entry level to upscale dining; featuring 3 entrees!

~Buffet C $19.25 per person~

Beef Marsala

Thinly sliced; simmering in Chef Joseph's delicious Marsala sauce, complemented by saute mushrooms.

(Mushrooms can be omitted from recipe, in additional Marsala sauce can be replaced with Classic Beef Gravy)

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream sauce

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or

Traditional Marinara accompanied by shaved Parmesan cheese on the side

Choice of vegetable, potato & salad

Bakery bread & rolls displayed in decorative baskets on buffet

Wedding cake scoring & plating service complementary with guest attendance 175 or greater

~Buffet D $20.95 per person~

Chef Carved Roast Pork Loin

Peach Chipotle Glaze or Bacon Wrapped w/Apple infused gravy

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream sauce

Penne, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce:Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Pepper, Spicy Tomato, Vodka Sauce or Traditional Marinara accompanied by shaved Parmesan cheese

Choice of vegetable , potato & salad, bakery bread & rolls.

Bakery bread & rolls displayed in decorative baskets on buffet

Wedding Cake scoring & plating service complementary with guest attendance 175 or greater

Most Requested Upscale Menu!

~Buffet E $22.99 per person~

tenderloin_chickenpiccata_chickenmarsala

"Black Angus" Beef Tenderloin Au Jus

This is our most requested Beef Entree!

Slow roasted to perfection, your guests will be thrilled with Chef Joseph's "fork tender" delicacy.

Chef carved to order, dipped in au jus and topped with sauteed silver dollar mushroom

Creamy horseradish sauce accompanies this stellar entree.

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream Sauce

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or Traditional Marinara accompanied by shaved Parmesan cheese

Choice of vegetable potato & salad

Guest table bakery bread baskets

Wedding cake scoring & plating service complimentary with guest attendance 175 or greater

~Buffet F- $25.95 per person~

primerib_chickenbrst

12oz Roast Prime Rib Au Jus

Slow roasted Prime Rib with our own special seasonings resulting in one of most popular upscale entrees!

Featuring Chef Carving station, Horseradish Cream,

Upon request, sauteed silver dollar mushrooms.

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream sauce

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or Traditional Marinara accompanied by shaved Parmesan cheese

Choice of vegetable, potato & salad

Guest table bakery bread baskets

Wedding cake scoring & plating service complementary with guest attendance 175 or greater

Most Requested Upscale Menu!

~Buffet E $23.95 per person~

tenderloin_chickenpiccata_chickenmarsala

"Black Angus" Beef Tenderloin Au Jus

This is our most requested Beef Entree!

Slow roasted to perfection, your guests will be thrilled with Chef Joseph's "fork tender" delicacy.

Chef carved to order, dipped in au jus and topped with sauteed silver dollar mushroom

Creamy horseradish sauce accompanies this stellar entree.

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream Sauce

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or Traditional Marinara accompanied by shaved Parmesan cheese

Choice of vegetable, potato & salad

Guest table bakery bread baskets

Wedding cake scoring & plating service complimentary with guest attendance 175 or greater

The Ultimate in Presentation, Style and Flavor!

~Buffet G- $26.95 per person~

Grilled Salmon Dinner 01

Elegant "Black Angus" Beef Tenderloin Au jus

Slow roasted to perfection your guests will be thrilled with Chef Joseph's "fork tender" delicacy.

Chef carved to order, dipped in au jus and topped with sauteed silverdollar mushroom

Horseradish cream sauce on the side

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream Sauce

Broiled Atlantic Salmon

Chef Joseph's signature "Jack Daniel Teriyaki" Glaze.

Meatless 4th entree:

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, , Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or Traditional Marinara accompanied by shaved Parmesan cheese

Choice of vegetable, potato & salad

Guest table Artisan breads & rolls

Wedding cake scoring & plating service complementary

Gary's Signature Salads

greek_mozztomato_michigantoss

Toss Garden Greens

Fresh garnishes & popular dressings

(only salad available for $15.79 menu)

Caesar Salad

Crisp romaine lettuce tossed with cherry tomatoes, red onion, garlic herb croutons and fresh Parmesan cheese. Creamy Caesar dressing.

Authentic Greek Salad

Lettuce, tomatoes, feta, black olives, cucumbers,, onions, beets . Greek Dressing on the side

The following salads are available on $17.25 per person and greater menus.

Baby Spinach Salad

Bacon, red onion, crumbled bleu cheese or feta, mushroom. Hot bacon dressing & Poppy seed dressing

"Award Wining" Michigan Toss Salad

Seven types of field greens, red onion, mushroom, mandarin oranges (in summer months), sun dried cherries, crumbled walnuts On the side: herb croutons, crumbled bleu cheese Raspberry vinaigrette, Ranch & Italian dressing typically accompany this popular salad

Caprese Salad

Chef Joseph starts with "Farm Fresh" ingredients; Tomatoes, Buffalo Mozzarella and Basil and with artistry arranges these items into a vibrant medley of heavenly flavors on decorative platters. Finished with extra virgin olive oil, drizzled with Balsamic Glaze and sprinkled with cracked black pepper.

Grilled Vegetable Display

Zucchini, carrots, roasted tomatoes, grilled red onion, roasted bell peppers and asparagus

Authentic "Mexican" Town Tortilla Chips

Flame Roasted Salsa, Guacamole

Family Style Salad Service available on menu's greater than $17.25 per person +2.50 per person

includes glass salad plate and your choice of 2 dressings

The Ultimate in Presentation, Style and Flavor!

~Buffet G- $28.00 per person~

Grilled Salmon Dinner 01

Elegant "Black Angus" Beef Tenderloin Au jus

Slow roasted to perfection your guests will be thrilled with Chef Joseph's "fork tender" delicacy.

Chef carved to order, dipped in au jus and topped with sauteed silverdollar mushroom

Horseradish cream sauce on the side

Chicken Breast

Parmesan, Piccata, Marsala & most popular; Chef Joseph's signature Basil Cream Sauce

Broiled Atlantic Salmon

Chef Joseph's signature "Jack Daniel Teriyaki" Glaze.

Meatless 4th entree:

Penne Rigata, Fettuccine or Farfalle Pasta

Engulfed in your choice of sauce: Creamy Garlic Pesto, , Spinach Artichoke w/Feta, Alfredo with Fire Roasted Red Peppers, Spicy Tomato, Vodka Sauce or Traditional Marinara accompanied by shaved Parmesan cheese

Choice of vegetable, potato & salad

Guest table Artisan breads & rolls

Wedding cake scoring & plating service complementary

Starch / Potato Selections

parsliedpotato_redksins

Smashed Red skin Potatoes

accentuated with roasted garlic and home style gravy

Traditional buttery Idaho Mashed Potatoes

Home style gravy

Twice baked potatoes

Crisp bacon, chives & Cheddar (menu's $21.95 or greater)

Mini Idaho Oven Baked Potatoes

Tossed with olive oil, roasted garlic and cracked black pepper

Rosemary Roasted Potatoes

Slow roasted potatoes lightly seasoned with roasted garlic, black pepper and fresh Rosemary.

Potato Italiano

Oven baked petite red skins tossed with olive oil, Chef Joseph's perfect blend of herbs and Parmesan cheese.

Potato Au gratin

Scalloped Potatoes

Rice

Long Grain Rice Pilaf, Garden Rice Pilaf or Southwestern Rice

Parslied Boiled Potatoes

Tender and buttery Yukon Gold Potatoes

Baked Mac & Cheese with Buttery Crumb Topping

Prepared with a medley of three types of cheese and Cavatappi pasta

Farm Fresh Vegetable Selections

vegetable-selections

Colorful & Vibrant Vegetable Medley with light butter sauce

(broccoli, carrots, cauliflower, cherry tomatoes)

Italian Vegetable Medley

Colorful & Vibrant Vegetables w/light Marinara. Sprinkled w/Parmesan cheese and touch of roasted garlic

Sweet "Peaches n' Cream" loose corn in buttery sauce

with buttery sauce

Peas and pearl onions with cream sauce

Steamed Broccoli Florets and Carrots

Light Garlic Butter Sauce

Green bean Almandine

Menu's $16.95pp and greater feature Fresh "French Cut" Green beans.

Upon request- addition of crumbled bacon.

Baby Carrot Marmalade

Baby carrots with brown sugar glaze

Roasted Asparagus Spears tossed w/toasted pine nuts

Available on menus greater than $21.95 per person

Wedding Fun Station for Kids -$6.95pp

(Your choice of 4 selections)

Mini Corn Dogs ,Mini Hot dogs, Chicken Tender's, Wing dings, Macaroni n' Cheese

Mini Deep Dish Pizza, Potato Wedges, Mozzarella Bread Sticks

Assorted snack chips, pretzels & cheesy popcorn included

(popcorn stand available for additional charge)

Condiments: ketchup, mustard, honey mustard, marinara & ranch dipping sauce

This Station Can be added onto any of our Wedding Buffets Minimum of 40 children

Sweet Endings to a Perfect Wedding

Wedding Cake scoring & plating service $75
Wedding Desserts Buffet 01

(complementary with guest attendance 175 or greater)

includes glossy white or black 7" dessert plates (glass upgrade +.50pp), forks, cocktail napkins, cake is scored and presented on dessert table; staff will have

DJ announce it is available. Table side service is available for an additional fee, please discuss with your event planner

Below selections have been designed to capture the attention of your guests and give them something else great to talk about when your special event is over

Deluxe Cream Puff -$3.95 per person

French Vanilla Ice Cream, drizzled with hot fudge. Table side service

Sliced Tortes -$5.95 per person

Individually sliced and presented on a sauced painted porcelain plate. Table side service

After Glow Dessert Station -$6.95 per person

Mouth watering assortment of Miniature french & italian pastries, black forest torte, mini eclairs & cannoli's, assorted petit fours, chocolate dipped strawberries, seasonal berries and upscale bakery cookies, butter cream brownie bites.

Cheesecake Martini Bar -$8.95 per person

Smore's and New York Cheese Cakes presented in Martini Glasses topped with Guests choice of:

Fresh Strawberries & Raspberries, Cherry sauce, Dark Chocolate Ganache, Cinnamon Caramel Sauce, Bourbon Glazed Pecans, Vanilla Whipped Cream, Crumbled Oreo's

Catering Staff Assisting Bride with Wedding Buffet 02
Catering Staff Assisting Bride with Wedding Buffet 03

Included in Gary's Standard Buffet Service

Tux attired wait staff

Buffet setup/replenish/tear down

Dismiss tables for dinner & bussing guest tables throughout dinner service

Attending to your guests needs in a friendly and efficient manner

Glass Salt & Pepper shakers on guest tables

High quality disposable: glossy white or black plates & utensils, 2 ply white napkins,

Buffet table coverings (disposable)

Buffet Service equipment

Restaurant grade chafing dishes (warmers), sterno, serving utensils

Ala cart service enhancements for your consideration

"Better" Serviceware Upgrade features: Premium hard plastic white 10.25” Dinner plates w/dual edge silver pipping around plate edge for upscale look. Rolled Cutlery (premium white disposable napkin, sturdy “silver look” fork & knife) $1.95 per set. (Note: you can request for your cutlery not to be rolled - this works best if you are having “ linen” napkins)

"Best" Serviceware Upgrade  features: 10.5” China Dinner Plate, Stainless Steel Fork & Knife, 2ply White Dinner Napkin.  $2.95pp fee will apply


7" Sea breeze glass salad or dessert plates $.50ea

Family Style Salad & Bread Basket Service $2.50pp

Plated Dinner Salad w/Bread Basket $2.95pp

(Available for menus of $16.95 or greater)
Mixed greens, cucumber, cherry tomato, shredded carrots, parmesan, herb crouton.
Choice of 2 dressings: Rasp Vin, Italian, Ranch, Honey Mustard or French

 

Elegant Roll Top Chafer upgrade $25

# needed will depend upon selected menu.

 

11 oz Glass Water Goblets $.99 each. Placed on guest tables; initial water fill with ice included in price.

64 oz plastic Water Pitchers $3.75 each. Placed on guest tables; initial water fill with ice included in price.

20x20 Linen napkin; choice of color $.65ea

Guest Table Linens: 90 " round Or 72'x120 long $8.50ea

Buffet Table Linen $19ea

(contemporary look, linen to the floor- no skirting required, perfect for service tables and head table)

Wait staff Time Extensions Available

Upon completion of dinner service / contracted duties. Please discuss with your event planner.

 

 

 

Great care goes into the creations displayed above.

They are designed to be striking to the eye and delectable to the palate.

Your wedding guests will remember them fondly.

Please see our Terms & Conditions when reserving your event 18% Administrative Fee assessed to all events Michigan State Sales Tax Applicable

Click on our Questions & Answers link for answers to commonly asked questions.

Minimum of 100 guests for stated pricing Friday & Saturday events. Monday thru Thrusday & Sundays minimum is 75 guests.

 

As an “off-premise” catering service, we travel to our clients site location, whatever city that may be. Your event order may or may not include a Delivery fee. This fee is calculated by total miles driven as well as length of time for round trip commute. If you have any questions regarding Delivery, please discuss with one of our Event Planners.

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