If you wish to split Chicken entree to include our popular Caribbean Jerk Chicken Skewers +$.50pp will apply!
Buffet #4
Gary's Down Home Western BBQ
-$13.95 per person-
Your guests will pony up to grill to enjoy these classic BBQ selections
BBQ Chicken & BBQ St. Louis Pork Ribs
also
included
1/3lb "Cowboy" Pub Burgers & Italian Sausage for no charge!
Our Chicken & Ribs are brought in fresh from local Michigan farmers!
Each are spiced rubbed w/Chef Joseph's fresh blend of southwest
seasonings, then slow roasted while Chef periodically bastes each with our secret signature sauce for that appetizing glazed appearance & mouth-watering flavor!
Feature both BBQ Chicken and Chicken breast w/choice of marinate +.50pp split fee will apply
or
Upgrade ribs to the ultimate "baby back" +$2.95 pp A petite and even more tender baby cousin of St. Louis BBQ Pork Ribs
Our pricing is based on per person, not per plate!
Your guests are encourage to visit the grill station as many
times as their tummy's allow
Buffet #5
Chicken Breast, 1/3rd lb Pub Burgers
&
Barbecue Pork Loin
w/ Michigan Cherry Barbecue sauce
-$12.95 per person-
For popular Chicken breast marinates, please see above.
Our "Juicy n' Tender" BBQ Pork Loin is dry rubbed with fresh blend of seasonings; thinly sliced and presented with Chef Joesph's "sweet yet spicy" Michigan cherry barbecue sauce.
Fresh Sandwich garnishes
will be on buffet for those guests wanting to create
their perfect sandwich!
Feature both Chicken breast and Marinated Chicken Skewers + .50ppp
You can substitute Pork Loin for Slow roasted tangy bbq Pulled Pork
w/bakery fresh kaiser & cornmeal buns
When your occasion demands something more!
-Gary's Tantalizing Steak House BBQ-
New York Strip Steak, Marinated Chicken Breast
&
Barbecue Pork Loin
w/Michigan Cherry Barbeque sauce
-$17.95 per person-
USDA Prime 10 oz steaks lightly seasoned & grilled to order!
Complemented by saute' mushrooms
sizzling in casino butter
--
For popular Chicken breast marinates, please see above.
--
Our "Juicy n' Tender" BBQ Pork Loin is dry rubbed with fresh blend of
seasonings; thinly sliced and presented with Chef Joesph's "sweet yet spicy" Michigan cherry barbecue sauce. .
--
Fresh sandwich garnishes & gourmet buns will be on the buffet for those guests
wishing chickenor pork sandwiches
Note: Chef will grill Hot dogs for the Kiddies!
Click on Rental Equipment Link for tents, tables, chairs, chair covers, linen, lighting, dance floors
and portable restroom facilities
Popular Side Dishes For Above 6 Buffets
Events Greater Than 75 guests: additional 3rd side included! Events Greater Than 150 guests: additional 4th side included! Events greater than 200 guests; additional 5th side included!
Classic
Fresh
Awesome
Chilled Selections for your consideration...
• Fresh Pasta Salad salami, rainbow rotini, tomatoes, assorted cheese, black olives, mild banana pepper rings, Italian based marinate.
• Ziti Salad penne pasta, feta, tomatoes, fresh basil, peppercini, pepperoni. Italian olive oil based dressing • Redskin Potato Salad • Chilled Spaghetti Salad • Toss Garden Salad w/fresh garnishes • Carved Fruit Medley a chefs' bounty of bite size fresh seasonal fruit including assorted melon & colorful berries • California Pasta with artichoke hearts, broccoli florets, tomatoes, provolone, cucumber, black olives, Italian olive oil based dressing. (meatless) • Broccoli n' Slaw Salad
-Luau Rice
w/water chestnuts, mushroom, onion and fresh herbs
-Hawaiian Rice Pilaf
saute' red & yellow bell pepper, golden raisins, chopped macadamia nuts, diced fresh pineapple, fresh parsley and hint of roasted garlic
Popular 3rd entree addon to above buffet
Grilled Chipotle Shrimp Skewers
large, plump gulf shrimp prepared w/baja chipotle marinate dressed with
fresh pineapple, red onion and bell pepper. +3 per person
B-B-Q Buffet
featuring Dessert Station
--Setup on location at your facility or at outside venue of your choosing--
-$20.95pp-
*2.5 Hour Grill Station: 100 guest minimum*
Designed with our corporate clients in mind!
This buffet shows Gary's Catering's creative flare, pairingentrees and accompaniments that will impress valued clients; is perfect for congratulatory celebrations and is a great way to
show your appreciation to your hard working employees!
It doesn't get any better than designated Grill Statio) with entrees presented to your
guests fresh from the grill!
--
Half pound " Angus" Gourmet Pub Burgers Presented with your choice of Cheddar, Pepperjack, Natural Swiss, Bleu chz, Guacamole,
saute' Portabella mushrooms and grilled onions.
Brioche gourmet bakery buns
Baby Back Ribs Meaty & tender, our ribs are slow cooked on the barbie, periodically basted with Chef Joseph's signature sauce
Creole Gulf Shrimp Skewers Large, plump marinated gulf shrimp kicked up a notch by the addition of zesty Andoulle sausage
Chicken New Orleans
Grilled Chicken breast topped with saute bell pepper & onion
Finished with your choice of cheese
Butler Passed Hors D' Oeuvres Available Addition to Indulgence Buffet!
Tomato Brushetta with Fresh Mozzarella cheese -$65 per 50 pieces
Classic Deviled Eggs garnished with chives and paprika -$50 per 50 pieces
Wedges of Brie -$80 per 50 pieces
Served in phyllo cups with slivered almonds and a fresh raspberry
Jumbo Shrimp Shooter with horseradish laced cocktail sauce - $150 per 50 pieces
Spanakopita - $75 per 50 pieces
Sauteed onions, garlic and baby spinach mixed with feta cheese in flakey phyllo triangles
Smoked Chicken Trumpets $125 per 50 pieces
Chicken, pepperjack cheese, tomato, southwest seasonings rolled into a mini flour tortilla cones served atop a bed Pico de gallo and dollip of sour cream
New England Crab Cakes w/lime Aioli $90 per 50 pieces
Tender Asparagus spear with Fontina & Asaigo cheese wrapped in phyllo -$100 per 50 pieces
******
Good rule of thumb when ordering is to allow 2 to 3 pieces per person and a variety of 3 types
2-Popular Upscale Buffets
Featuring designated Grill Stations
"Black Angus" Tenderloin of Beef
&
Marinated Chicken Breast
-$19.95 per person-
Our "melt in your mouth" tenderloin is our most requested entree for good reason;
it is lovingly marinated for twenty four hours then seared to perfection to seal in natural juices.
Carved and presented fresh off the grill.
Sauté silver dollar mushrooms simmering in au jus & creamy horseradish nicely
compliment this impressive entree presentation.
We recommend either our grilled Chicken breast w/festive Italian marinate
nicely complimented by fresh Basil
or
Chicken New Orleans;
Seasoned grilled Chicken accentuated w/bell pepper & red onion saute;
finished with Provolone cheese.
(Gourmet Brioche buns available from grill chef upon request)
See all the delicious accompaniments included in buffet below
Take your joyous occasion to a whole other level with the addition
accentuated with
herb garlic sauce with a hint of fresh lemon.
"Jack Daniel" Teriyaki Glazed Salmon + $5pp
Chef Joseph's Most Requested Seafood Entree!
Client photo featuring Grill Chef Jeremy preparing Salmon grillside; along side is grilled Salmon plated accompanied by Parmesan Herb Garlic Toast, Baby Red skin Italiano and grilled Vegetable Skewer. Simply delicious!
Mojito Lime Grilled Chicken Skewers for no additional charge!
6oz Filet Mignon lightly seasoned & grilled to order!
Complemented by saute' mushrooms
sizzling in casino butter
Mesquite Grilled Shrimp Skewers
dressed with a colorful medley of sunburst squash, zucchini & grape tomato.
Another popular presentation style is our
"Scampi " Shrimp Skewers
accentuated with
herb garlic sauce with a hint of fresh lemon.
Gary's half pound Angus Burgers
accompaniment by cheddar, natural swiss & pepper jack chz, caramelized onions, saute' mushrooms, grilled bell bell pepper & red onion , apple wood smoked bacon.
Avocado slices & crumbled Bleu Cheese upon request.
Upscale BBQ Buffets Include
"Meatless"entree:
Eggplant Parmesan or Penne pasta engulfed in spinach artichoke w/feta sauce,
creamy basil pesto sauce or traditional marinara w/shaved parmesan.
Red skin smashed potatoes w/roasted garlic or Petite Potato Italiano
Prepared grill side
Summer "Farm Fresh" Vegetable saute' Parmesan
Garlic toast off the grill
( Artesian bread baskets also placed on buffet)
"Award Winning" Michigan Toss Salad
Choice of Chilled Salad
Gary's delicious Ziti Salad or "Meatless" California Pasta Salad w/artichoke hearts
Grilled Hot dogs for the Kiddies!
Decorative props & baskets, item elevation and our staffs' personal attention to detail
and your satisfaction!
(Minimum of 100 guests for upscale buffets)
DESSERT STATIONS
Authentic
Good Humor Ice Cart
Your guests will have a tough time choosing among all the old time favorites!
Selections include: strawberry shortcake, toasted almond, tasty lick, king cone, oreo cookie bar, reeses bar, ice cream sandwich, choco taco, strawberry juice bar, red, white & blue missiles, lick a color, pop up orange & big snickers. (Minimum of 100 guests).
Number of selections offered varies with event size.
$3.25 per person
Cake & Ice Cream Stations
Featuring delicious bakery sheet cakes w/choice of inscription
Lemon Meringue, Banana Cream, Blueberry, Cherry, Pecan & Apple pies available -up to four selections included in price!
You'll gonna love our upscale assortment of cookies featuring macadamin nut, cranberry, coconut, peanut butter, chocolate chip and oatmeal.
$4.95 per person
Gary's Catering celebrated it's 45th anniversary in the food service industry in 2010!
-Included in Buffet Service-
Properly attired chef(s) preparing & presenting entrees FRESH grill side
2 hour grill service included in price unless stated otherwise.
( Extended service: $100 for each additional half hour)
Uniformed staff on site to tend to buffet & guest needs
(# of staff varies upon event size, theme and menu)
High quality disposable "glossy" white or black plates, utensils,
2ply white napkins,
white
buffet coverings
ADDITIONAL FEES MAY BE APPLICABLE. THEY INCLUDE:
5' Commercial "High Capacity" Charcoal BBQ Grill Rental: $75 ea (Additional grills may be required for high guest count and are provided for no additional charge)
18% Service Charge & State Sales Tax
China/silverware upgrade for upscale outdoor dining $1.50pp
If you need us to supply a banquet table for buffet +$8ea
Upgrade to Linen Buffet Table Coverings $17.95ea
Is your event greater than 175 people? Inquire for available discounts!
Minimum of 75 guests for published pricing
unless otherwise stated.
Corporate Clients inquire about available discounts for your next event!
If Applicable; Client is responsible to obtain appropriate park permits & cover park entrance fee for our catering staff.
Please visit our terms & conditions link when reserving your event
Gary's Catering offers Fun & Festive additions For Your Outdoor BBQ or Casual Dinner Party, including games, clowns, tattoo artists, and inflatables!
MENU NOTICE *Hamburgers, Steaks, Tenderloin & Fish Entrees may be requested under cooked; contain or may contain raw or under cooked ingredients & may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, may increase your risk of
food borne illness, especially if you have a medical condition.
Catering Testimonials and Reviews
Couldn't have been better ! ! ! !
Gary's Catering was a great breath of fresh air to work with for our wedding. They ran my wedding so smoothly and took care of every last detail like the professionals they are. Most importantly, the food was AMAZING! Everyone at our wedding was commenting on how great the food was. The shrimp was huge and fresh, the beef was tender and flavorful, and the bananas foster station was to die for!! Gary's Catering will be at the top of my list for all future referrals and personal events.
Dream Wedding - Tony & Toni Johnson
Everything about our Wedding Day was perfect, including the food, the presentation and the service. Once we contracted Gary's Catering for our wedding, there were no worries. Sheri and Joe helped us all the way through to the end...more than happy to assist with whatever we needed. Our guests raved that the food was exceptional and the personality of the Chefs brought even more to the experience. We would recommend Gary's Catering for any event that you want to relax, enjoy and impress. Thank you!!
Happy Bride!
Gary's Catering was such a blessing to my husband and I on our wedding day. Sheri made the whole experience really easy. They were willing to work with my tight budget, but still made our guests feel like they were getting a really expensive dinner. Many guests kept saying how delicious the baron of beef was. I have to say that when they only sent two ladies to serve the meal, I was a little worried, but they handled themselves beautifully. I highly recommend using Gary's Catering!
Reception
In August we had Gary's Catering for our daughter's wedding reception. Not only was the food so tasty(everyone raved) the presentation and the service of the waitstaff made it such a wonderful part of a beautiful day.
Wonderful Service
Gary's Catering helped me with the arrangements for the luncheon after my mothers funeral. Needing prompt attention for this occasion, the office staff was knowledgable, understanding and helpful with staying within my budget. The waitstaff was very professional and courteous. Of course the meal was delicious, warm, and there was always a prompt replacement for any item that was running low. So many of the guests commented on how they enjoyed all of the dishes and some of them even requested business cards for future occasions. I would highly recommend Gary's Catering for all of your catering needs.
Class Reunion - Dave Murdock
Well it has been over a week since we had our 50th Class reunion at the Wixom Community Center, catered by Gary’s Catering and the compliments are still coming in. The food was great, perfect, outstanding couldn’t have been any better, great job. I want to thank Joseph Less, Executive Chef, for all his help in planning the menu and all his advice on making our event such a great success. I want to thank Sheri Olson in the office and the servers at the Wixom Community Center. Everything went perfect. I have used Gary’s Catering in the past, and you can bet I will use Gary’s Catering in the future. Thanks again and you made me look good in the eyes of my classmates.
Gary’s Catering, 50770 Pontiac Trail, Wixom, MI (Metro Detroit, Michigan) 48393 TOLL FREE: 1-877-326-1077 FAX: 1-248-960-0740 – One of Michigan’s Best BBQ Catering Services – We’ll Make Your Barbecue or Casual Dining Special Event, Something Special
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