• Marinated Boneless Breast Of Chicken*
  - Chicken Parmesan 
  -Herb Dusted Breast w/Sauce Robert
  -Chicken Marsala 
  -Chicken Piccata 
  -Wild Raspberry Chicken

Upgrade Boneless Chicken Breast*
 to
Chef Josephs Gourmet Stuffed
Breast of Chicken
-Shiitake Mushroom Stuffing
-Apple Walnut Stuffing 
-Proscuitto Wrapped w/Smoked Gouda 
Your selection is  finished with your choice of : Roasted Vidalia Onion & Bacon Sauce or Savory Sauce Robert.       **** Additional $2 pp****
                               ~ AND ~
• Slow Roasted Baron of Beef complimented by sauté button mushrooms
  simmering in our enticing Marsala Wine Sauce                                                                      $13.95 pp

 Feel Free To Mix & Match Entrees From Different Combinations To Create Your Perfect Menu! 

• Asiago Chicken Roulade Chicken breast stuffed with toasted bread crumbs, mixed  w/ Asiago & Peppercorn cheese. Seasoned with sauté Vidalia onions, roasted garlic,  olive oil & sun dried tomatoes. Sliced & finished with our delectable sauce Robert.       Carving Station Available $75
                                                                                                                    ~ AND ~
                                                                                                           • Slow Roasted Baron of Beef
                                                                                                           Complimented by sauté button
                                                                                                           mushrooms simmering in our enticing
                                                                                                            Marsala Wine Sauce           $14.95 pp

                                                                                                            • Gourmet Stuffed Breast of Chicken
                                                                                                              See above for choice of preparation.
                                                                                                                                    ~ AND ~
                                                                                                            • Marinated Beef Portabella*
                                                                                                           Succulent, marinated Sirloin engulfed
                                                                                                           in Chef’ Joseph's spectacular grilled
                                                                                                            Portabella gravy 
                                                                                                                                        ~OR~
                                                                                    • Herb Encrusted Pork Loin Slow roasted, thinly sliced. Presentation styles: Deliciously marinated with herb roasted garlic, complemented by Dijon Chive sauce  or  Sweet yet spicy Michigan Cherry barbeque sauce.                                       $16.50pp

• Marinated Boneless Breast Of Chicken: choice of preparation style
                          ~ AND ~
• Roast Prime Rib Au jus:* Mouthwatering flavor derived from our perfectly seasoned tender Prime Rib, complimented by sauté silver dollar mushrooms  and creamy horseradish                                                                                                                                                                $17.50 pp
                                                                                    Carving Station Available  $75.00 

• Shrimp (jumbo) Scampi Served over Linguini
                             ~ AND ~
• Chicken Wellington With Moral Sauce                                                                                     $18.25 pp

• Succulent "Black Angus" Marinated Tenderloin of Beef* Our most requested entrée! So tender, it  melts in your mouth!   Complimented by sautéed sliver dollar mushrooms, Au Jus & Creamed Horseradish to complement.                   Carving Station Available $75.00
                            ~ AND ~
• Marinated Breast Of Chicken  (A steller upgrade is our  Gourmet Stuffed Breast of Chicken for only $2pp)                                                                                                                                         $18.95 pp 

• Succulent "Black Angus" Marinated Tenderloin of Beef* ~ AND ~  Marinated  Salmon Filets
Preparation styles:
1.Lemon Herb Butter; Your Selection is then finished by a  light sprinkling of freshly shredded Asiago
2. Your Selection is Rolled in a combination of Flavorful Panko Crumbs,   fresh herb medley & crushed nuts then baked till golden.
3. Lovingly prepared with our Chefs' spectacular Jack Daniel  eriyaki marinate.                           $21.95 pp

 3rd Entree Option: we recommend our Boneless Breast of Chicken w/sauce robert       + $2.50 pp

• Deluxe Bread Baskets featuring an assortment of fresh baked delicious breads & rolls will be placed on each guest table during dinner service.

Upgrade to Gary's Artesian Baskets w/upscale French, Asiago, Garlic
Sesame & Onion Herb Baguettes.
w/butter packets.
Includes Table Side Dipping Sauce: Roasted Garlic Oil  &  Cracked Black Pepper                                         + $.75 pp

POTATO/RICE SELECTIONS

• Champagne Infused Risotto w/ parmesan chz
• Wild Rice Medley OR Gary's Southern Rice
• Fluffy Jasmine Rice
• Savory Herb Stuffing
• Twice Baked Potatoes w/bacon,sr.crm, chives
• Chef Joseph’s Au Gratin Potatoes  
• Buttery Whipped Idaho Potatoes w/gravy
• Mini Seasoned Idaho Bakers

• Redskin Smashed Potatoes
  Accentuated with roasted garlic & house gravy
•  Potato Italiano Oven baked petite redskins
  tossed w/olive oil, herbs, parmesan cheese.
• Southwestern Redskin Potatoes Tossed w/flame roasted  onions & colorful peppers topped  w/melted Mozzarella cheese.

VEGETABLE SELECTIONS

• Seasonal Vegetable Medley
• "French Cut" Green bean Amandine
• Colorful Corn O’Brien
• Peaches n' Cream Kernel Corn
• Petite Carrots Marmalade
• Honey Glazed Baby Carrots with dash of cinnamon 

• Peas, Pearl Onions & fresh Mushrooms
  in Butter Sauce
• Perfectly Seasoned Sugar Snap Peas
  & Julienne Carrots in light Butter Sauce
• Sauté Asparagus Tips w/roasted pine nuts
• Sun dried Tomato Penne Pasta
  in a Warm Pesto Sauce: w//steamed
  vegetables, olives & toasted pine nuts

                                                                                                             SELECT SALADS

                                                                                                             • Crisp Tossed Garden Greens
                                                                                                               w/medley of popular dressings 
                                                                                                             • Spinach Salad Tender baby
                                                                                                               spinach leaves, crispy bacon,
                                                                                                               sliced red onion, fresh tomatoes.
                                                                                                               Hot Bacon Dressing on the side 
                                                                                                             • Authentic Caesar Salad* Crisp
                                                                                                               leaves of Romaine tossed
                                                                                                               w/garlic croutons, Parmesan
                                                                                                               Cheese & Caesar dressing
                                                                                                             • Authentic Greek Salad w/ Feta
                                                                                                 cheese, black Olives & Greek dressing
• Strawberry Fields Salad Mixed greens , red onion, glazed pecans, tossed w/balsamic
  vinaigrette, parmesan, black cracked pepper & sliced fresh strawberries.
• "Award Winning" Michigan Toss Salad Deliciously nestled within seven types of field
  greens is a bounty of flavors; Red Onion, Roasted Pine nuts , button Mushrooms,
  Mandarin Oranges and sun-dried Cherries. Raspberry Walnut Vinaigrette & Italian
  w/Olive Oil dressings  to compliment.

Additional Sides Only $ .75pp                Additional Entrees ($10.95pp/$12.95pp) Only $1.95pp

NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.*Asterisked Items may contain raw (raw egg Caesar salad) or undercooked ingredients; or may be requested undercooked; or can be cooked to order

Our buffet presentation will be beautifully presented on appropriate serving pices with our own props. Our waitstaff will tend to buffet including setup, maintance & cleanup in an efficient and friendly manner.