HOW DO I RESERVE MY DATE?

                                         We require a 50% deposit & signed
                                         contract on file to secure your event date.
                                         (Further information contained on
                                         terms & conditions page)

                                         CAN YOU PROVIDE
                                                    REFERENCES?

                                         Most definitely! It is totally understandable
                                         that one would like references before
                                         making such an important decision.
                                         Word of mouth is our best form of advertising.

WILL I BE PROVIDED WITH A WRITTEN PROPOSAL?

Yes, after you have the opportunity to review our menu options, please contact our office. A member of our sales staff will gather information required for our proposal and answer any questions you may have. You will receive a formal proposal outlining your selections, any equipment rentals and any other charges associated with your event. This can be forwarded either by email, mail or fax.

WHAT HAPPENS TO ANY LEFTOVER FOOD?

For our Traditional Buffets, it would be our pleasure to wrap it up for you. For our Outdoor BBQ Buffets, due to health department regulations we will only be able to wrap up remaining cooked food. Please note: once we have left your premise, we are not liable for safe, proper storage. Per health department guidelines: all food must be keep below 41 degrees or above 140 degrees.

CAN I PLACE ONE OF MY OWN SPECIAL DISHES ON BUFFET?

 We understand that you, a family member or friend may have that special dish that you wish to incorporate in the presentation. This is alright with us; but you will be responsible for safe, proper storage/display.

 IS THE SERVICE CHARGE A GRATUITY?

Service charge is not a gratuity that is shared among on-site staff. This charge pays for everything from the labor to produce the food for your event to the wear and tear on equipment to the time we spend with you designing and revising your menu. We always give you every ounce of necessary energy to make your event an absolute success.Guests should not feel obliged to offer a gratuity for good service. However, all of our staff are encouraged to go the extra mile, and so they are permitted to accept cash gratuities entirely at the discretion of our guests who wish to acknowledge particular staff members for exceptional or outstanding service. In other words, there is genuinely no need to tip but you should feel free to do so if you have a desire to acknowledge particular individuals.