Dinner Party Catering Services
Wedding Rehearsals / Anniversaries / Receptions
Christmas/Holiday Dinner Party Catering Corporate Dinners
Classic Upscale Buffets
Your dinner buffet presentation will be beautifully presented on appropriate
serving
pieces with our own props.
Our catering wait staff will tend to the gourmet buffet including set-up,
maintenance and clean-up in an efficient and friendly manner.
Listed below are perfect entree pairings for your consideration while planning your special event! |
Chicken Breast & Slow Roast Baron of Beef
$13.95pp
Choice of preparation styles for Chicken
Sauce Robert
(most popular)
Herb dusted saute' breast finished w/ Chef Joseph delectable white sauce
Parmesan
Lightly breaded, topped with marinara & finished w/melted mozzarella
Marsala
Sauteed breast with mushrooms in Marsala wine sauce with a hint of roasted garlic.
Piccata
Saute' breast prepared with sauteed with red onion, capers and fresh lemon in a white wine butter sauce.
Chicken & Artichokes with White Wine Sauce
Italian seasoned breast sauteed' with button mushrooms, artichoke hearts & white wine finished shaved Parmesan cheese
~ AND ~
Slow Roasted Baron of Beef
Thinly sliced; complimented by sauté
button mushrooms simmering in
Chef Joseph's
signature Marsala wine sauce
You may substitute either of the above entree's with
Parmesan Baked Cod or Pecan Encrusted White Fish
Add it as a 3rd entree to any entree pairing for only $3.95 per person!

Note!
The above $13.95pp combination is our most popular "entry level"
upscale entree pairing.
Our clients rave about its affordability and delicious flavor!
Stuffed Chicken Breast
Apple Almond, Cordon Bleu, Florentine, or Prosciutto Wrapped Smoked Gouda
Drizzled with Sauce Robert (Chef Joseph's signature sauce)
~ AND ~
Apple and Corn bread Stuffed Pork Loin
with Roasted Apple Gravy
Slow roasted with a delicious medley of herbs s including peppercorn,
fresh Rosemary, Oregano, and Parsley with roasted garlic and white wine .
-$17.50 per person-

Chicken Breast
(marsala, piccata, parmesan, sauce robert,)
Upgrade to Ballotine of Chicken +$1.50pp
~ AND ~
Chef Carved Roast Prime Rib Au Jus*
This entree's mouth watering flavor is derived from
Chef Joseph's perfect blend of seasonings.
Saute' silver dollar mushrooms simmering in Au Jus and creamy horseradish nicely
complement this popular entree.
-$17.95 per person-

Elegant "Black Angus" Tenderloin of Beef*
Our most requested entrée at this pricing level. So deliciously juicy n' tender, it melts in your mouth! Chef carved, dipped in au jus topped with sauté sliver dollar mushrooms & creamy horseradish upon request.
~ AND ~
Chicken Breast
(marsala, piccata, parmesan, sauce robert)
Upgrade to Ballotine of Chicken +$1.50pp or Stuffed Chicken Breast +$1.95pp
-$19.95 per person-

Elegant "Black Angus" Tenderloin of Beef*
Slow roasted to seal in it's natural flavors; Chef carved, dipped in au jus topped with sauté sliver dollar mushrooms. Creamy horseradish accompanies this stellar entree!
~ AND ~
Atlantic Salmon
Marinated Salmon presented with mushrooms, roma tomatoes, fresh asparagus spears complemented by Lemon Cream Sauce
Salmon filets are rolled in a combination of flavorful Panko crumbs, fresh herb medley
& crushed nuts
then oven baked until golden.
Broiled Salmon presented with Chef Joseph's spectacular "Jack Daniel" Teriyaki glaze.
(most popular)
-$22.95 per person-
Add Chicken Breast to $22.95pp entree pairing
for only $2 per person! |
Upscale Dinner Buffets Include
-A complementary Meatless Pasta Entree-
Penne or Farfalle "Bow-tie" Pasta
Choice of sauce:
Engulfed in flavorful Italian marinara sauce accompanied by shaved Parmesan
Creamy Basil Pesto
Penne w/Roasted Red Peppers: fresh Basil, roasted Garlic, tossed w/Olive Oil finished with Parmesan
Baked Penne w/ spinach, roasted peppers, provolone & bacon; in a delicious tomato sauce.
Spinach Artichoke w/Feta sauce
*Available upgrade's for standard pasta entree*
Six Cheese Jumbo Ravioli or Manicotti
engulfed in traditional marinara sauce; shaved Parmesan on the side
+.75 per person |
Eggplant Parmesan
w/Ricotta, Mozzarella, Parmesan, Fresh Basil. Oven baked tll golden!
+$1.25 per person |
Jumbo Grilled Portabello Ravioli
Presented in Chef Joseph's elegant Lobster sauce
+1.95 per person |
Deluxe Bread Baskets
will be placed on buffet featuring
assorted fresh baked breads & rolls.
For Buffet's $17.95 and greater; Bakery bread baskets will be placed on each guest table in lieu of buffet
Upgrade to Artesian Bread Baskets
$.75 per person
A Chef's bounty of popular selections for your guest table baskets, among the offerings are upscale french, asiago, garlic sesame & onion herb baguettes.
Accompanied by butter rounds; roasted garlic oil, sprinkled with cracked black pepper.
|
CHOICE OF POTATO / RICE
Almond Rice Pilaf
Garden Rice Medley
Southwestern Rice
Herb Stuffing or Apple Raisin Stuffing
Baked Potato w/garnishes
Twice Baked Potatoes
(available on $15.95 menus and greater)
w/bacon, cheddar cheese and chives
Potato Au Gratin
Scalloped Potatoes
Rosemary Scalloped Potatoes
Buttery Mashed Idaho Potatoes
Traditional goodness in every bite! Home-style gravy on the side
Baby Idaho Potatoes
Petite potatoes lightly seasoned, oven baked til golden
Red skin Smashed Potatoes
Accentuated with roasted garlic & home-style gravy
(most popular)
Potato Italiano
Oven baked petite red skins tossed with olive oil, perfect blend of herbs and parmesan cheese.
Southwestern Sliced Red skin Potatoes
Tossed w/flame roasted onions & colorful bell peppers
CHOICE OF VEGETABLE
Seasonal Vegetable Medley
w/cauliflower, broccoli, carrots, cherry tomatoes.
Topped w/Cheddar sauce +.25pp upon request
Green bean Amandine
(Fresh "French" Green beans included in $13.95 buffets and greater)
Broccoli Florets & Baby Carrots in garlic sauce
Sweet "Peaches n' Cream" loose Corn with
buttery sauce
Baby Carrots
with brown sugar glaze
Petite Carrots Marmalade
Peas & Pearl Onions with cream sauce
Carrots, Zucchini & Squash Ribbons
w/butter, roasted garlic, ground black pepper & fresh parsley
(available on buffets greater than $15.95pp)
Sauté Asparagus spears tossed w/roasted pine nuts
(available on buffets greater than $17.95pp)
CHOICE OF MARKET SALAD
Tossed Garden Greens
medley of popular fresh garnishes and dressings
(Standard salad on buffets under $13.95pp)
Caesar Salad*
Crisp leaves of romaine tossed with garlic herb croutons, shaved parmesan cheese.
Caesar dressing on side.
Authentic Greek Salad
w/ Feta cheese, black olives, beets & Greek dressing
Spinach Salad
Tender baby
spinach leaves, crispy bacon, sliced red onion, shaved almonds. Bleu cheese crumbles
Hot Bacon Dressing on the side
Fall Harvest Salad w/Cranberry Vinaigrette
mixed baby greens, red cabbage, red bell pepper, dried cranberries, green onion, red onion, fresh cilantro, shelled pumpkin seeds ( or candied pecans)
"Award Winning" Michigan Toss Salad
Deliciously nestled within seven types of field greens is a bounty of flavors; Red onion, sunflower seeds, sliced almonds or candied pecans, mushrooms, mandarin oranges and
sun-dried cherries.
Herb croutons & Crumbled Bleu Cheese upon request.
Raspberry Walnut Vinaigrette & Italian with olive oil dressing to complement (other dressings available)
(most popular salad)
Individual Plated Salad Upgrade Available; please discuss with your Event Coordinator.

INCLUDED IN STANDARD BUFFET SERVICE
Tux attired wait staff to tend to buffet setup, maintenance
& cleanup. Bussing guest tables during and after dinner service. Our staff is committed to provide exceptional customer service to you and our guests throughout your event.
Equipment: commercial high grade chafing (warming) dishes, serving utensils, sterno
Salt and Pepper Shakers on guest tables
High quality glossy white or black serving plates, utensils, 2ply white napkins,
White disposable
buffet table coverings.
Upgrade to White or Black "Box Cut" linen for buffet presentation $18.95 each

POPULAR SERVICE ENHANCEMENTS
TO
STANDARD BUFFET SERVICEWARE
China plates and stainless steel utensils $1.50 per person
+.50 for glass salad plates
See Equipment Link for pricing on: Linen napkins, linen table coverings, chair covers, sashes, tables, chairs etc.
6% State Sales Tax & 18% Administrative Fee applicable on all events.
Please read our terms & conditions & Questions &Answers links,
when reserving your event with us
Above Dinner Pricing is for 75 guests or greater.
50 to 74 guests: + $3.95 per person
Is your event greater than 175 people?
We have available catering discounts.
Please inquire when contacting our catering office.

GARY'S CATERING IS DELICIOUS GOURMET DINING
in Michigan, Metro Detroit, MI
DINNER MENU NOTICE:
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. *Asterisked Items may contain raw (raw egg Caesar salad) or under cooked ingredients; or may be requested under cooked; or can be cooked to order
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