Dinner Party Catering Services
Wedding Rehearsals / Anniversaries / Receptions
Christmas / Holiday Dinner Party Catering Corporate Dinners
-Menus perfectly suited with your event demands more-
-1 hour Appetizer Station -
Passed service available on select appetizers for an additional fee.
Attractively presented featuring decorative platter, risers, mirrors & baskets.
Glossy white or black 7" plates, utensils, napkins included
Upgrade to glass appetizer plates + .50 per person
$4.25 Scaled down Version offered. Please inquire.
Appetizers on Arrival Option
$5.75 per person
Choice of 4 selections, Choice of 5 selections $7.25 per person
Imported & Domestic Cheese
Artesian crackers, crisps, salami
Garden Fresh Vegetable Crudities with dip
Colorful hand carved Melon & Seasonal Berries
Petite Antipasti Skewers
Prosciutto Wrapped Melon Skewers
Italian style w/chopped Parsley, Parmesan, Marinara.
Traditional Southern Deviled Eggs
Sweet gherkin pickle & Pimento garnish
Bruschetta with Tomato and Basil
Roasted Veggie and Goat Cheese Flat bread
Traditional or Roasted Red Pepper Hummus
Pita triangles & Bread stix
Carved Fresh Pineapple Boats
Garnished with petite strawberry spears
4th Selection Upgrades:
Vegetable Shooters +$1.75pp
Bloody Mary Shrimp Shooters +$2.50pp
-Ala Cart Offerings-
Jumbo Chocolate Dipped Strawberries $21.95 dz.
Shrimp Cocktail $175
Jumbo shrimp seated on a blanket of romaine lettuce, complemented by carved
lemon and Chef Joseph's zesty cocktail sauce. Price includes 125 units.
Classic Upscale Buffets
Elegant, sophisticated and creative are just a few words to describe Gary's Catering’s buffets. Delight and inspire your guests with presentations that complement every occasion.
Gary's Choice Buffet-$16.95 per person
*Basil Cream Sauce
Finished with Chef Joseph's signature Basil Cream Sauce
Lightly breaded, topped with traditional marinara, finished with melted mozzarella
White wine and heavy cream with sun-dried tomatoes, bacon, mushroom & roasted garlic
Saute' breast prepared with red onion, capers and fresh lemon in a reduced white wine butter sauce
Brown sauce with a reduction of Marsala wine, saute mushrooms with a hint of roasted garlic
Thinly sliced slow roasted Top Round; complemented by sauté button mushrooms simmering in
Chef Joseph's signature Marsala Wine Sauce.
Mushroom can be omitted from recipe; In lieu of Marsala sauce Chef can present in beef gravy
upon client request.
(Upgrade to Cabernet Mushroom Beef Sirloin + $1.95)
You may substitute either of the above entree's with
Parmesan Baked Cod or Pecan Encrusted White Fish
Add it as a 3rd entree to any entree pairing for only $3.95 per person!
The above $16.95pp combination is our most popular "entry level" upscale
Our clients rave about its affordability and delicious flavor!
Scroll down past our popular entree pairing for your choice of Pasta, Starch, Vegetable & Salad.
Gary's Fall Harvest Buffet
$18.95 per person
Stuffed Chicken Breast
Apple Almond, Cordon Bleu, Florentine, or Prosciutto Wrapped Smoked Gouda
Drizzled with Chef Joseph's signature Basil Cream sauce.
Apple and Corn Bread Stuffed Pork Loin
Carving Station. Slow roasted with a delicious medley of herbs including Peppercorn,
fresh Rosemary, Oregano and Parsley with roasted garlic and white wine.
Presented with Roasted Apple infused Gravy
Gary's Sophisticated Elegance Buffet $21.95 per person
Herb Crusted "Black Angus" Tenderloin of Beef*
Our most requested entrée at this pricing level.
So deliciously juicy n' tender, it melts in your mouth!
Chef carved to order, dipped in au jus and topped with sauté sliver dollar mushroom. Accompanied by horseradish cream.
Marsala, Piccata, Parmesan, Basil Cream Sauce, Scalloppini
Upgrade to Stuffed Chicken Breast +$1.95pp
Apple Almond, Cordon Bleu, Florentine, or Prosciutto Wrapped Smoked Gouda
Drizzled with Chef Joseph's signature Basil Cream sauce
Gary's Prime Buffet
$22.95 per person
Chef Carved 12oz Roast Prime Rib Au Jus*
Chef Joseph starts out with a perfectly seasoned, herb crusted, Prime Rib Roast,
then it's slow roasted to seal in natural juices, it is so worth the wait!
horseradish cream nicely complement this popular entree.
(Marsala, Piccata, Parmesan, Basil Cream Sauce, Scalloppini)
Upgrade to Stuffed Chicken Breast +$2.50pp
Gary's Land & Sea Buffet
$24.95 per person
Herb Crusted "Black Angus" Tenderloin of Beef*
Slow roasted to seal in delicious, natural flavors.
Chef carved, dipped in au jus topped with sauté sliver dollar mushrooms.
Accompanied by horseradish cream sauce
Broiled Salmon presented with Chef Joseph's spectacular Bourbon Teriyaki Glaze. (most popular)
Marinated Salmon presented with mushrooms, Roma tomatoes, fresh asparagus spears complemented by Lemon Cream Sauce
Salmon filets are rolled in a combination of flavorful Panko crumbs, fresh herb medley & crushed nuts then oven baked until golden.
Add Chicken Breast to $24.95pp entree pairing for only $2 per person!
Upscale Dinner Buffets Include
Deluxe Bread Baskets on buffet featuring
assorted fresh baked Italian bread & rolls
For Buffet's $17.95 and greater; Bakery bread baskets will be placed on each guest table in lieu of buffet
Penne Rigate or Farfalle Pasta
Choice of sauce
Traditional Marinara sauce accompanied by shaved Parmesan
Basil Pesto with Roasted Garlic
Spinach Artichoke with Feta sauce
Roasted Red Pepper Pasta
Penne or Bow tie pasta tossed with Marinated Roasted Red Peppers in garlic infused olive oil, fresh chopped Basil and Asaigo cheese
Spinach, roasted peppers, provolone & bacon; in a delicious traditional tomato sauce.
Tri Cheese Baked Mac & Cheese
Cavatappi pasta, Buttery crumb topping
Portabello Ravioli with Elegant Lobster Sauce + $1.95 per person
(Whole Wheat or Gluten free pasta available upon request)
Choice of Potato or Rice
Almond Rice Pilaf Garden Rice Medley Southwestern Rice
Herb Stuffing, Corn bread or Apple Raisin Stuffing
Sour cream, butter, chives
Twice Baked Potatoes
(available on $21.95 menus and greater)
bacon, cheddar cheese and chives
Potato Au Gratin
Rosemary Scalloped Potatoes
Rosemary Roasted Red skins
Buttery Mashed Idaho Potatoes
Traditional goodness in every bite! Home-style gravy on the side
Baby Idaho Potatoes
Petite potatoes lightly seasoned, oven baked til golden
Red skin Smashed Potatoes
Accentuated with roasted garlic & home-style gravy (most popular)
Oven baked petite red skins tossed with olive oil, Chef Joseph's perfect blend of herbs and Parmesan cheese
Southwestern Sliced Red skin Potatoes
flame roasted onions & colorful bell pepper
Choice of Vegetable
Seasonal Vegetable Medley
light butter sauce
Cauliflower, broccoli, carrots, cherry tomatoes.
Green bean Amandine
(Fresh "French" Green beans included in $14.95 buffets and greater)
Broccoli Florets & Baby Carrots in garlic butter sauce
Sweet "Peaches n' Cream" loose Corn with buttery sauce
Baby Carrots with brown sugar glaze
Petite Carrots Marmalade
Peas & Pearl Onions with cream sauce
Sauteed Zucchini & Squash Ribbons
Roasted garlic, ground black pepper & fresh parsley
(available on buffets $18.95 or greater)
Asparagus spears tossed w/roasted pine nuts
(available on buffets from $21.95pp)
Choice of Salad
Tossed Garden Greens
Medley of popular fresh garnishes and your choice of three dressings
Crisp leaves of romaine tossed with garlic herb croutons, shaved Parmesan cheese.
Creamy Caesar dressing on side.
Authentic Greek Salad
Feta cheese, black olives, beets & Greek dressing
Tender baby spinach leaves, crispy bacon, sliced red onion, shaved almonds.
Bleu cheese crumbles
Warm Tomato Bacon Dressing, presented on the side
Fall Harvest Salad w/Cranberry Vinaigrette
Mixed baby greens, red cabbage, red bell pepper, dried cranberries, green onion, red onion, fresh cilantro, shelled pumpkin seeds (walnuts or candied pecans)
"Award Winning" Michigan Toss Salad
Deliciously nestled within seven types of field greens is a bounty of flavors; Red onion, sunflower seeds, walnuts or candied pecan's, mushrooms,
mandarin oranges (seasonal) or sun-dried cherries.
Crumbled Bleu Cheese, Sunflower seeds or Herb Croutons on the side.
Raspberry Vinaigrette, Pear Gorgonzola & Italian dressing
(other dressings available)
(most popular salad)
Individual Plated Salad Upgrade or Family Style presented Salad Available;
Additional per person fee will apply, please discuss with your Event Coordinator.
Included in Buffet Service
Tux attired wait staff to tend to buffet setup, maintenance
& cleanup. Bussing guest tables during and after dinner service.
Our staff is committed to provide exceptional customer service to you and our guests throughout your event.
Equipment: commercial high grade chafing (warming) dishes, serving utensils, sterno
Salt and Pepper Shakers on guest tables
High quality glossy white or black serving plates, utensils,
2ply white napkins,White disposable buffet table coverings.
Popular service enhancements to buffet
China plates and stainless steel fork & knife $1.50 per person
+.50 for glass salad plates
See Equipment Link for pricing on
Linen napkins, linen table coverings, chair covers,
sashes, tables, chairs etc.
Upgrade to White or Black "Box Cut" linen for buffet $18.50 each
6% State Sales Tax & 18% Administrative fee applicable on all events.
Please read our terms & conditions
and Questions & Answers links, when reserving your event with us.
Above Dinner Pricing is for 75 guests or greater
50 to 74 guests: + $3.95 per person
Is your event greater than 200 people?
We have available catering discounts.
Please inquire when contacting our catering office.
GARY'S CATERING IS DELICIOUS GOURMET DINING
in Michigan, Metro Detroit, MI
DINNER MENU NOTICE
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. *Asterisked Items may contain raw (raw egg Caesar salad) or under cooked ingredients; or may be requested under cooked; or can be cooked to order
Catering Testimonials and Reviews
Couldn't have been better ! ! ! !
Gary's Catering was a great breath of fresh air to work with for our wedding. They ran my wedding so smoothly and took care of every last detail like the professionals they are. Most importantly, the food was AMAZING! Everyone at our wedding was commenting on how great the food was. The shrimp was huge and fresh, the beef was tender and flavorful, and the bananas foster station was to die for!! Gary's Catering will be at the top of my list for all future referrals and personal events.
Dream Wedding - Tony & Toni Johnson
Everything about our Wedding Day was perfect, including the food, the presentation and the service. Once we contracted Gary's Catering for our wedding, there were no worries. Sheri and Joe helped us all the way through to the end...more than happy to assist with whatever we needed. Our guests raved that the food was exceptional and the personality of the Chefs brought even more to the experience. We would recommend Gary's Catering for any event that you want to relax, enjoy and impress. Thank you!!
Gary's Catering was such a blessing to my husband and I on our wedding day. Sheri made the whole experience really easy. They were willing to work with my tight budget, but still made our guests feel like they were getting a really expensive dinner. Many guests kept saying how delicious the baron of beef was. I have to say that when they only sent two ladies to serve the meal, I was a little worried, but they handled themselves beautifully. I highly recommend using Gary's Catering!
In August we had Gary's Catering for our daughter's wedding reception. Not only was the food so tasty(everyone raved) the presentation and the service of the waitstaff made it such a wonderful part of a beautiful day.
Gary's Catering helped me with the arrangements for the luncheon after my mothers funeral. Needing prompt attention for this occasion, the office staff was knowledgable, understanding and helpful with staying within my budget. The waitstaff was very professional and courteous. Of course the meal was delicious, warm, and there was always a prompt replacement for any item that was running low. So many of the guests commented on how they enjoyed all of the dishes and some of them even requested business cards for future occasions. I would highly recommend Gary's Catering for all of your catering needs.
Class Reunion - Dave Murdock
Well it has been over a week since we had our 50th Class reunion at the Wixom Community Center, catered by Gary’s Catering and the compliments are still coming in. The food was great, perfect, outstanding couldn’t have been any better, great job. I want to thank Joseph Less, Executive Chef, for all his help in planning the menu and all his advice on making our event such a great success. I want to thank Sheri Olson in the office and the servers at the Wixom Community Center. Everything went perfect. I have used Gary’s Catering in the past, and you can bet I will use Gary’s Catering in the future. Thanks again and you made me look good in the eyes of my classmates.