Dinner Party Catering Services - Metro Detroit, MI, Michigan.  Novi, MI, Livonia Dinner Caterers, Farmington Hills, West Bloomfield Private Dinner Catering, Rochester, Brighton, MI, Southfield, Birmingham, Ann Arbor Catering, Plymouth, Canton, Michigan, Royal Oak Dinner Party Catering Menu


Dinner Party Catering Services

Wedding Rehearsals / Anniversaries / Receptions

Christmas/Holiday Dinner Party Catering Corporate Dinners

 

Classic Upscale Buffets

Your dinner buffet presentation will be beautifully presented on appropriate

serving pieces with our own props.

Our catering wait staff will tend to the gourmet buffet including set-up,

maintenance and clean-up in an efficient and friendly manner.

Listed below are perfect entree pairings for your consideration while planning your special event!



Chicken Breast & Slow Roast Baron of Beef


$13.95pp
 


Choice of preparation styles for Chicken
 

Sauce Robert

  (most popular)

Herb dusted  saute' breast finished w/ Chef Joseph delectable white sauce 

Parmesan 

Lightly breaded, topped with marinara &  finished w/melted mozzarella

Marsala

Sauteed breast with mushrooms in Marsala wine sauce with a  hint of roasted garlic.

Piccata

Saute' breast prepared with sauteed with red onion, capers and  fresh lemon in a white wine butter sauce.   

Chicken & Artichokes with White Wine Sauce

Italian  seasoned breast sauteed' with button mushrooms, artichoke hearts & white wine finished shaved Parmesan cheese

~  AND ~

Slow Roasted Baron of Beef

Thinly sliced; complimented by sauté button mushrooms simmering in Chef Joseph's

signature Marsala wine sauce

 

                                               

You may substitute either of the above entree's with

 

Parmesan Baked Cod  or Pecan Encrusted White Fish

 


Add it as a 3rd entree to any entree pairing for only $3.95 per person!

        


Note
!

The above $13.95pp combination is our most popular "entry level" upscale entree pairing.

Our clients rave about its affordability and delicious flavor!




Stuffed Chicken Breast


Apple Almond, Cordon Bleu, Florentine, or Prosciutto Wrapped Smoked Gouda
Drizzled with Sauce Robert (Chef Joseph's signature sauce)

~  AND ~

Apple and Corn bread Stuffed Pork Loin

with Roasted Apple Gravy

Slow roasted with a delicious medley of herbs s including peppercorn,

fresh Rosemary, Oregano, and Parsley with roasted garlic and white wine .

-$17.50 per person-



Chicken Breast

(marsala, piccata, parmesan, sauce robert,)

Upgrade to Ballotine of Chicken +$1.50pp

~  AND ~

Chef Carved Roast Prime Rib Au Jus*


 This entree's mouth watering flavor is derived from Chef Joseph's perfect blend of  seasonings.

Saute' silver dollar mushrooms simmering in Au Jus and creamy horseradish nicely

complement this popular entree.

-$17.95 per person-

Elegant "Black Angus" Tenderloin of Beef*


Our most requested entrée at this pricing level. So deliciously juicy n' tender, it  melts in your mouth!   Chef carved, dipped in au jus topped with sauté sliver dollar mushrooms & creamy horseradish  upon request.                  
~  AND ~

Chicken Breast  
(marsala, piccata, parmesan, sauce robert)

Upgrade to Ballotine of Chicken +$1.50pp or Stuffed Chicken Breast +$1.95pp

-$19.95 per person-

 

 

Elegant "Black Angus"  Tenderloin of Beef*

Slow roasted to seal in it's natural flavors; Chef carved, dipped in au jus topped with sauté sliver dollar mushrooms. Creamy horseradish accompanies this stellar entree! 

~ AND ~

Atlantic Salmon

Marinated Salmon presented with mushrooms, roma tomatoes, fresh asparagus spears complemented by Lemon Cream Sauce
Salmon filets are rolled in a combination of flavorful Panko crumbs, fresh herb medley

& crushed nuts then oven baked until golden.
Broiled Salmon presented with Chef Joseph's spectacular "Jack Daniel" Teriyaki glaze.  

(most popular)

 

-$22.95 per person-

Add Chicken Breast to $22.95pp entree pairing

 for only  $2 per person!

 



Upscale Dinner Buffets Include

-A complementary Meatless Pasta Entree-

Penne or Farfalle "Bow-tie" Pasta

Choice of sauce:

Engulfed in flavorful Italian marinara sauce accompanied by shaved Parmesan

Creamy Basil Pesto
Penne w/Roasted Red Peppers: fresh Basil, roasted Garlic, tossed w/Olive Oil finished with Parmesan

Baked Penne w/ spinach, roasted peppers, provolone & bacon; in a delicious tomato sauce.

  Spinach Artichoke w/Feta sauce

 

*Available upgrade's for standard pasta entree*

Six Cheese Jumbo Ravioli or Manicotti
engulfed in traditional marinara sauce; shaved Parmesan on the side

+.75 per person

Eggplant Parmesan

w/Ricotta, Mozzarella, Parmesan, Fresh Basil. Oven baked tll golden!

+$1.25 per person

Jumbo Grilled Portabello Ravioli
Presented in Chef Joseph's elegant Lobster sauce

+1.95 per person

 

Deluxe Bread Baskets

will be placed on buffet featuring assorted fresh baked breads & rolls.

For Buffet's $17.95 and greater; Bakery bread baskets will be placed on each guest table in lieu of buffet

Upgrade to Artesian Bread Baskets

$.75 per person

A Chef's bounty of popular selections for your guest table baskets, among the offerings are upscale french, asiago, garlic sesame & onion herb baguettes.

Accompanied by butter rounds; roasted garlic oil, sprinkled with cracked black pepper. 

 


 

CHOICE OF POTATO / RICE

Almond Rice Pilaf

Garden Rice Medley

Southwestern Rice
Herb Stuffing or Apple Raisin Stuffing

Baked Potato w/garnishes
Twice Baked Potatoes

(available on $15.95 menus and greater)
w/bacon, cheddar cheese and chives

Potato Au Gratin 

Scalloped Potatoes

Rosemary Scalloped Potatoes
Buttery Mashed Idaho Potatoes
Traditional goodness in every bite! Home-style gravy on the side
Baby Idaho Potatoes

Petite potatoes lightly seasoned, oven baked til golden

Red skin Smashed Potatoes  
  Accentuated with roasted garlic & home-style gravy

(most popular)
Potato Italiano

Oven baked petite red skins  tossed with olive oil, perfect blend of herbs and parmesan cheese.
 Southwestern Sliced Red skin Potatoes 

Tossed w/flame roasted  onions & colorful bell peppers



CHOICE OF VEGETABLE

Seasonal Vegetable Medley
 
w/cauliflower, broccoli, carrots, cherry tomatoes.
Topped w/Cheddar sauce +.25pp upon request

Green bean Amandine

(Fresh "French" Green beans included in $13.95 buffets and greater)  

Broccoli Florets & Baby Carrots in garlic sauce
Sweet "Peaches n' Cream" loose Corn with buttery sauce

Baby Carrots with brown sugar glaze
Petite Carrots Marmalade

Peas & Pearl Onions with cream sauce

Carrots, Zucchini & Squash Ribbons

w/butter, roasted garlic, ground black pepper & fresh parsley

(available on buffets greater than $15.95pp)
  Sauté Asparagus spears tossed w/roasted pine nuts

(available on buffets greater than $17.95pp)


 


CHOICE OF MARKET SALAD


Tossed Garden Greens

medley of popular fresh garnishes and dressings 

(Standard salad on buffets under $13.95pp)
  Caesar Salad*

Crisp leaves of  romaine tossed with garlic herb croutons, shaved parmesan cheese.

Caesar dressing on side. 
Authentic Greek Salad

w/ Feta cheese, black olives, beets & Greek dressing
Spinach Salad

Tender baby spinach leaves, crispy bacon, sliced red onion, shaved almonds. Bleu cheese crumbles
Hot Bacon Dressing on the side
 

Fall Harvest Salad w/Cranberry Vinaigrette

 mixed baby greens, red cabbage, red bell pepper, dried cranberries, green onion, red onion, fresh cilantro, shelled pumpkin seeds ( or candied pecans)
"Award Winning" Michigan Toss Salad

Deliciously nestled within seven types of field  greens is a bounty of flavors; Red onion, sunflower seeds, sliced almonds or candied pecans, mushrooms,  mandarin oranges and sun-dried cherries. 

Herb croutons & Crumbled Bleu Cheese upon request.

Raspberry Walnut Vinaigrette & Italian with olive oil dressing  to complement (other dressings available)
(most popular salad)

Individual Plated Salad Upgrade Available; please discuss with your Event Coordinator.


INCLUDED IN STANDARD BUFFET SERVICE


Tux attired wait staff
to tend to buffet setup, maintenance

& cleanup. Bussing guest tables during and after dinner service. Our staff is committed to provide exceptional customer service to you and our guests throughout your event.

Equipment: commercial high grade chafing (warming) dishes, serving utensils, sterno


Salt and Pepper Shakers on guest tables

High quality glossy white or black serving plates, utensils, 2ply white napkins,

White disposable buffet table coverings.

Upgrade to White or Black "Box Cut" linen for buffet presentation $18.95 each


 

POPULAR SERVICE ENHANCEMENTS

TO

STANDARD BUFFET SERVICEWARE


China plates and stainless steel utensils $1.50 per person

+.50 for glass salad plates

See Equipment Link for pricing on: Linen napkins, linen table coverings, chair covers, sashes, tables, chairs etc.



 

6% State Sales Tax & 18% Administrative Fee applicable on all events.

Please read our terms & conditions & Questions &Answers links,

when reserving your event with us

Above Dinner Pricing is for 75 guests or greater. 

50 to 74 guests: + $3.95 per person


Is your event greater than 175 people? 

We have available catering discounts.

Please inquire when contacting our catering office.


 

GARY'S CATERING IS DELICIOUS GOURMET DINING

in Michigan, Metro Detroit, MI

 DINNER MENU NOTICE:
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. *Asterisked Items may contain raw (raw egg Caesar salad) or under cooked ingredients; or may be requested under cooked; or can be cooked to order 



 

 

 

Receive a 5% Discount with a Minimum of 75 People

Monday thru Thursday!

 

 

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Catering Testimonials and Reviews

 

Couldn't have been better ! ! ! !

Gary's Catering was a great breath of fresh air to work with for our wedding. They ran my wedding so smoothly and took care of every last detail like the professionals they are. Most importantly, the food was AMAZING! Everyone at our wedding was commenting on how great the food was. The shrimp was huge and fresh, the beef was tender and flavorful, and the bananas foster station was to die for!! Gary's Catering will be at the top of my list for all future referrals and personal events.

 

Dream Wedding - Tony & Toni Johnson

Everything about our Wedding Day was perfect, including the food, the presentation and the service. Once we contracted Gary's Catering for our wedding, there were no worries. Sheri and Joe helped us all the way through to the end...more than happy to assist with whatever we needed. Our guests raved that the food was exceptional and the personality of the Chefs brought even more to the experience. We would recommend Gary's Catering for any event that you want to relax, enjoy and impress. Thank you!!

 

Happy Bride!

Gary's Catering was such a blessing to my husband and I on our wedding day. Sheri made the whole experience really easy. They were willing to work with my tight budget, but still made our guests feel like they were getting a really expensive dinner. Many guests kept saying how delicious the baron of beef was. I have to say that when they only sent two ladies to serve the meal, I was a little worried, but they handled themselves beautifully. I highly recommend using Gary's Catering!

 

Reception

In August we had Gary's Catering for our daughter's wedding reception. Not only was the food so tasty(everyone raved) the presentation and the service of the waitstaff made it such a wonderful part of a beautiful day.

 

Wonderful Service

Gary's Catering helped me with the arrangements for the luncheon after my mothers funeral. Needing prompt attention for this occasion, the office staff was knowledgable, understanding and helpful with staying within my budget. The waitstaff was very professional and courteous. Of course the meal was delicious, warm, and there was always a prompt replacement for any item that was running low. So many of the guests commented on how they enjoyed all of the dishes and some of them even requested business cards for future occasions. I would highly recommend Gary's Catering for all of your catering needs.

 

Class Reunion - Dave Murdock

Well it has been over a week since we had our 50th Class reunion at the Wixom Community Center, catered by Gary’s Catering and the compliments are still coming in.  The food was great, perfect, outstanding couldn’t have been any better, great job.  I want to thank Joseph Less, Executive Chef, for all his help in planning the menu and all his advice on making our event such a great success. I want to thank Sheri Olson in the office and the servers at the Wixom Community Center.  Everything went perfect.  I have used Gary’s Catering in the past, and you can bet I will use Gary’s Catering in the future.  Thanks again and you made me look good in the eyes of my classmates. 

More Gary’s Catering Testimonials

More Gary’s Catering Services Reviews on Yahoo

Gary’s Catering, 50770 Pontiac Trail, Wixom, MI (Metro Detroit, Michigan) 48393  TOLL FREE: 1-877-326-1077  FAX: 1-248-960-0740 – One of Michigan’s Best Dinner Catering Services – We’ll Make Your Special Event, Wedding Rehearsal, or Christmas/Holiday Party - Something Special 

 

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