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Hot Buffets & Theme Buffet Catering
Corporate - Office
Customize your event to meet your particular needs with
Gary's "Good, Better & Best" delivery & service options
"Good"
Delivery & setup fee $60
(within 50 mile round trip from our facility; fuel fee for longer distances)
This is for our budget conscience client; perfect for meetings that have all guests ready to eat at the same time.
Service features all disposable products; platters, bowls, serving utensils.
Entrees & accompaniments will be presented piping hot in aluminum pans for immediate consumption.
No return trip to your location required for equipment pickup.
Note: if you need to keep your food hot for up to two hours; please add on disposable chafers w/sterno to your order. $6 each; number will depend upon your event menu.
"Better"
Delivery & setup fee $100
(within 50 mile round trip from our facility; fuel charge for longer distances)
Great option for when you want to feature a more upscale presentation of your order.
Service features commercial grade stainless steel chafing dishes & serving utensils. Decorative baskets, attractive high quality platters and decorative tiered displays (where applicable)
Return trip to your location required for equipment pickup
"Best"
18% Administrative Fee applicable; Fuel charge may apply.
If you have room in your event budget, this is the way to go!
Sit back and relax as our uniformed wait staff take care of everything!
Buffet setup, replenish buffet items when needed, cleanup of food service area and bussing guest tables
Service features commercial grade stainless steel chafing dishes & serving utensils. Decorative baskets, attractive high quality platters, designer mirrors and decorative tiered displays (where applicable).
Number of staff that will be present is dependant upon variety of factors and will be discussed at time of booking.
Detailed explantation of Administrative fee located on our Questions & Answers link on left side of page.
~Travel the World with Gary's Theme Buffets
for
Corporate Events~
Serving the Metro Detroit area, Southeastern Michigan, Troy, MI, Southfield Corporate Office Centers and Businesses - Available Monday Thru Friday at published pricing.
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Please note: our theme buffets published pricing is based upon 50 guests unless otherwise stated.
Occurring Monday thru Friday.
If your event guest attendance is between 25-49; additional $3.95 per person will be assesed.
Chicago's Ball Park Buffet
$6.50 per person
(M-F; 1hour service - 100 person minimum for above pricing)
Fresh off the Grill!
"Dearborn Sausage Brand" Ball Park Classic Hot Dogs
(serving size is 2 per person)
**all beef and turkey dogs also available**
Bakery Buns, Home-style Chili Sauce, Diced Onions, Relish,
Mustard, Ketchup on the buffet
Regular & BBQ Snack Chips displayed in decorative baskets
Beverage station
Chilled Reg &
Diet Soda, Bottle Water on ice.
Buffet Table Coverings, hot dog trays, napkins. Grill station will be open for one hour.
18% administrative fee applicable on Chicago Ball Park Buffet
Click on our "Summer Entertaining" link for
other great BBQ buffet ideas!
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Southern Country Fried Buffet
$7.95 per person
(M-F; 75 person minimum, 50+74 guests +$1.50 pp)
Crispy Southern Fried Chicken
Buttery whipped potatoes w/home-style gravy
Sweet Kernel Corn
Molasses baked beans w/bacon & onion
Soft dinner rolls displayed in decorative baskets
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Beverage station
Assorted Soft Drinks & Bottle Water displayed on ice
Dessert
Home-style Brownies or Cookies
Hot Sauce, disposable plates, napkins ,utensils.
buffet table coverings
Wild West Buffet
$8.95 per person
(M-F; 75 person minimum, 50+74 guests +$1.50 pp)
Crispy Southern Fried Chicken
BBQ Beef or Pork Sandwiches
Mustard Potato Salad
Corn Cobbettes w/butter OR Molasses baked beans w/bacon & onion
Crunchy Cole Slaw
Fresh Bakery Buns
Dessert
Home-style Brownies or Cookies
, disposable plates, napkins ,utensils,.
buffet table coverings
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Ole! Mexican Buffet
$8.95 per person
( M-F; 50 guest minimum)
Cheese Enchiladas
Taco Bar
Ground beef, shredded cheese, shredded lettuce, sour cream, black olives, Jalapenos, banana peppers,
Fajita style marinated chicken
w/grilled pepper & onion medley
Accompaniments on buffet:
"Mexican Town" Tortilla chips w/Jalapeno Pico De Gallo
Southwestern Fiesta Rice
Refried Beans sprinkled with shredded cheese.
Corn & Flour Shells.
Popular Add on's
Jalapeno cheese sauce - $1.00 per person.
Includes extra chips for making nachos
Guacamole + $1.50 per person
Mexican Fried Cheese Cake + $3.25 per person
Regular & Diet Soda, Bottle Water -$1.25 per unit
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Big Apple Hot Sandwich Buffet
$9.95 per person
(M-F; 50 person minimum)
Sliced Roast Pork Loin, Honey Ham, Italian Marinated Chicken breast, thinly sliced Roast Beef
presented in au jus w/sauté mushrooms & carmalized onions.
Your guests will choose from a variety of bakery breads & fresh garnishes including
Crusty Italian, Kaiser buns, Hero Buns, Onion rolls. Crisp romaine, sliced tomato, cheddar, mozzarella, natural swiss & pepper jack
Sandwich Spreads
honey mustard, bistro sauce, traditional
mayo & dijon mustard.
Accompaniments on buffet:
Regular and BBQ snack chips in decorative baskets
and
2 additional side items
Redskin potato salad, pasta salad, fresh carved fruit medley, garden toss salad,
caesar salad or greek salad.
Dessert:
Bakery Cookies or Chocolate Cake Squares
Popular Add ons:
Regular & Diet Soda, Bottle Water + $1.25 per person |
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Little Italy Buffet
$11.50 per person
(M-F; 50 person minimum)
Antipasti Salad w/Italian dressing.
Choice of 2 Entrees
Traditional Deep Dish Baked Meat Lasagna
"Meatless" Lasagna Primavera
Cheese Stuffed Tortellini
Italian meat or marinara sauce, accompanied by shaved parmesan cheese
Italian Herb Roast Chicken
Chicken Marsala or Chicken Parmesan +.50pp
Sweet Italian Sausage
tossed with new potatoes, flame roasted peppers & onions
"Italian Style" Roast Beef
nestled with a medley of saute mushrooms, bell pepper & sweet onion; finished in a light Marsala wine sauce.
Choice of 2 Accompaniments:
Green Bean Almandine, Vegetable Medley in cheddar sauce, Penne Pasta w/traditional marinara sauce; shredded parmesan OR Smashed Red skins accentuated with roasted garlic; gray.
Also Included in Buffet:
Soft Garlic Bread stix and assorted dinner rolls.
Dessert
Lemon Squares & Mini Chocolate Eclairs
Or Bakery Cookies & Double Chocolate Brownies
(Upgrade to: Cannolis + 2.00 pp or Tiramisu +3.00 pp)
Condiments, high quality disposable plastic serving plates, utensils, napkins, buffet table covering.
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Oriental/Luau Buffet
$12.95 per person
(M-F; 50 person minimum)
Chicken Breast w/apricote chipotle glaze
and your choice of second entree:
Honey ham
(served chilled)
w/crunchy glaze garnished with fresh pineapple & marachino cherries,
Sweet n' Sour Pork
Slow Roasted BBQ Pork w/bakery fresh buns
Cantonese Pepper Steak
marinated tender tips of beef sauté w/colorful bell pepper, onions & mushrooms.
Upgrade 2nd entree to "Lean & Meaty" BBQ Baby Back Ribs s in Polynesian sauce +$2.95 pp
Accompaniments
Tropical Salad w/mandarin oranges, sun dried cherries, shaved almonds, sesame dressing.
Fresh fruit medley sprinkled with shaved coconut.
Assorted dinner rolls.
Dessert
Bakery cookies including: Macadamia Nut & Coconut
Complimentary Beverage Station:
assorted soda and bottle water.
Condiments, high quality disposable plastic serving plates, utensils, napkins, buffet table covering.
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Polish Buffet
$10.50 per person
(M-F; 50 person minimum )
Your choice of two entrees:
Herb Roast Chicken
"Fresh" Polish Sausage on a bed of sauerkraut, new potatoes, bacon crumbles
Saute' Home style
Pierogies- your choice of two selections:
sauerkraut • sauerkraut, mushroom & onion • potato n' chz • potato, chz & onion • meat
Breaded Pork Cutlets
w/ apple infused or savory mushroom gravy
Accompaniments on the buffet;
Choice of 1:Cucumbers in Sour Cream , sweet corn in buttery sauce, baby carrots in brown sugar glaze
Boiled Potatoes w/carmelized onions & fresh dill
Bakery Bread Basket
brimming w/assorted rolls & sliced breads.
Dessert
Angel wings displayed on decorative platters.
Condiments, high quality disposable plastic serving plates, utensils, napkins, buffet table covering.
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Ultimate Pasta Station & Salad Buffet
$10.50 per person
( M-F; 50 person minimum)
Choose 2 Pasta's
Tortellini, Cheese Ravioli, Bow-tie, Rotini, Fettuccini ,Penne Rigate
Choose 3 of your favorite sauces
Marinara, Alfredo, Olive Oil, Garlic & White Wine, Creamy Basil Pesto, Spinach Artichoke w/feta. Swedish
3 Meats Included
Sweet Italian Sausage, Italian Herb Meatballs, Marinated julienned Chicken breast
Garnishes Included
Shaved Parmesan, Gorgonzola cheese, Fresh chopped Basil, Chopped Bacon, Roasted Red Pepper, Saute Mushrooms, Tender steamed Broccoli Florets.
Traditional Mixed Green Salad
w/popular fresh garnishes and three types of dressing.
Assorted Bakery Breads & Rolls displayed in decorative baskets
Dessert Station Option +$2.95 per person
Delicious bakery assortment of bite-size morsels to satisfy your sweet tooth
Condiments, high quality disposable plastic serving plates, utensils, napkins, buffet table covering.
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Mediterranean Buffet
$14.50 per person
(M-F; 50 person minimum)
"Caribbean Jerk" Chicken Kabobs or Lemon Oregano Chicken Kabobs
Beef Shish Kabobs
w/red onion, green pepper & mushroom.
On the Buffet:
Rice Pilaf w/shaved almonds
Hummus or Baba Ghanouj
with warm pita triangles
Greek Salad
Decorative Bread Basket featuring soft pita & sesame bread stix
Dessert:
Spinach Pie
Complimentary Beverage Station
Regular & Diet Soda, Bottle Water on ice.
3rd Entree Add on: +$5.50
Rosemary Petite Lamp Chops
Marinated and grilled served with Rosemary Garlic sauce.
Condiments, high quality disposable plastic serving plates, utensils, napkins, buffet table covering.
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Southwest Buffet
$17.95 per person
(M-F; 75 person minimum)
Tex-Mex Bean Dip
Black bean spread, sour cream, guacamole, cheddar, jalapeno fire roasted salsa with tri colored tortilla chips
Choice of 3 entrees:
Beef Enchiladas
Baked Soft corn Tortillas filled with beef and cheese
topped with Enchilada sauce
Pulled Pork Mini Soft Taco's
Garlic Lime Chicken Breast
Oven -Fried Tex-Mex Chicken Chicken Drumstix
Southwestern Grilled Shrimp Tacos
w/Chipotle Cream Sauce
(garnishes: lettuce, avacado, corn, black beans, shredded cheese)
Southwestern Rice Medley
Garden Tex Mex Salad
Mixed field greens, cilantro, cheddar cheese, tortilla strips, black beans, corn, red pepper, honey
guacamole. Walnut raspberry dressing on the side.
Dessert Station
Sopapillas
hollow rounds of a simple dough are deep fried, lightly dusted with powdered sugar, cinnamon sugar. Honey is served with them so you can pour it in the middle. Delish!
Condiments, high quality disposable plastic serving plates, utensils, napkins, buffet table covering.
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MENU NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested unde rcooked; or can be cooked to order.
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Catering Testimonials and Reviews
Couldn't have been better ! ! ! !
Gary's Catering was a great breath of fresh air to work with for our wedding. They ran my wedding so smoothly and took care of every last detail like the professionals they are. Most importantly, the food was AMAZING! Everyone at our wedding was commenting on how great the food was. The shrimp was huge and fresh, the beef was tender and flavorful, and the bananas foster station was to die for!! Gary's Catering will be at the top of my list for all future referrals and personal events.
Dream Wedding - Tony & Toni Johnson
Everything about our Wedding Day was perfect, including the food, the presentation and the service. Once we contracted Gary's Catering for our wedding, there were no worries. Sheri and Joe helped us all the way through to the end...more than happy to assist with whatever we needed. Our guests raved that the food was exceptional and the personality of the Chefs brought even more to the experience. We would recommend Gary's Catering for any event that you want to relax, enjoy and impress. Thank you!!
Happy Bride!
Gary's Catering was such a blessing to my husband and I on our wedding day. Sheri made the whole experience really easy. They were willing to work with my tight budget, but still made our guests feel like they were getting a really expensive dinner. Many guests kept saying how delicious the baron of beef was. I have to say that when they only sent two ladies to serve the meal, I was a little worried, but they handled themselves beautifully. I highly recommend using Gary's Catering!
Reception
In August we had Gary's Catering for our daughter's wedding reception. Not only was the food so tasty(everyone raved) the presentation and the service of the waitstaff made it such a wonderful part of a beautiful day.
Wonderful Service
Gary's Catering helped me with the arrangements for the luncheon after my mothers funeral. Needing prompt attention for this occasion, the office staff was knowledgable, understanding and helpful with staying within my budget. The waitstaff was very professional and courteous. Of course the meal was delicious, warm, and there was always a prompt replacement for any item that was running low. So many of the guests commented on how they enjoyed all of the dishes and some of them even requested business cards for future occasions. I would highly recommend Gary's Catering for all of your catering needs.
Class Reunion - Dave Murdock
Well it has been over a week since we had our 50th Class reunion at the Wixom Community Center, catered by Gary’s Catering and the compliments are still coming in. The food was great, perfect, outstanding couldn’t have been any better, great job. I want to thank Joseph Less, Executive Chef, for all his help in planning the menu and all his advice on making our event such a great success. I want to thank Sheri Olson in the office and the servers at the Wixom Community Center. Everything went perfect. I have used Gary’s Catering in the past, and you can bet I will use Gary’s Catering in the future. Thanks again and you made me look good in the eyes of my classmates.
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Gary’s Catering, 50770 Pontiac Trail, Wixom, MI (Metro Detroit, Michigan) 48393 TOLL FREE: 1-877-326-1077 FAX: 1-248-960-0740 – One of Michigan’s Best Catering Services – We’ll Make Your Theme Buffet Special Event, Something Special
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