-Cocktail Party Catering Services-

Everyone adores appetizers!

Our executive chef has created menus with you the host in mind.  A variety of passed hors devours, chef attended carving stations, chilled stations and buffet menus are offered giving you the ultimate choice to customize your menus to perfection

Ala Cart Items

Designed to be added to your appetizer, lunch or dinner buffet


Grand Spinach Boat- $75 serves 40-50 guests

seated in decorative designer pumpernickel boat complimented by a variety of breads, tortilla chips &  pita  for dipping.

Vegetable Crudities -$95 serves 40-50 guests
  Attractively presented, fresh arrangement of farm fresh vegetables with buttermilk

ranch dipping sauce

Chilled Shrimp Cocktail -$175

Jumbo shrimp seated on a blanket of romaine lettuce, complemented by carved lemon and Chef Joseph's zesty cocktail sauce. 
Price includes 125 units.

Tomato and Mozzarella "Caprese Salad" -$90 serves 30-40 guests

Fresh sliced Roma tomatoes layered wit h fresh Mozzarella cheese, fresh Basil finished with Balsamic Glaze


Grand Indulgence Appetizer Buffet

This station is included in Strolling Appetizer Receptions from $15.50 pp

Indulgence Station can be added as a Prelude to Dinner Service for $4.95 per person

1 hour service included

It can also be offered as Hors D' oevures for your Corporate Open House
for $8.95 per person includes 5 selections.

(Up to 4 hour service with wait staff. Minimum of  100 guests)


-Your Choice of 4 Selections-

-5th selection +$2 per person-

International cheese accentuated with petite salami horns,

with Artisan crackers and flat bread crisps
Vegetable Crudities

Assorted farm fresh vegetables presented with dipping sauce
Carved farm fresh array of colorful melon
& chefs bounty of seasonal berries

Tomato & Basil Bruschetta

Antipasto Mozzarella Skewers
Fresh mozzarella , sun-dried tomatoes, tender artichoke heart, olives & basil leaves

Mini Prosciutto wrapped Melon w/ Mozzarella

Relish Display

Celery, black olives, green olives w/pimientos, sliced dill pickles, tiny gherkins.

Southwestern Deviled Eggs

Carved Fresh Pineapple Boats

with carved Strawberry Spears

Traditional or Roasted Red Pepper Hummus

Pita triangles & sesame bread sticks

Antipasti Display

Stuffed olives, marinated mozzarella, roasted peppers, salami, pepperoni, gherkins, artichoke hearts

Tri Colored Tortilla Chips
Presented in decorative baskets, complemented by fire roasted jalapeno
Pico de gallo

Cocktail Meatball Duo
Your choice of 2: Swedish, Sweet n Sour, Classic BBQ, Marinara or Louisiana Cajun

Tropical Pineapple boat dressed with fresh strawberry spears



Casual to Elegant Strolling Appetizers

Open  Houses / Receptions

featuring optional Interactive Action Stations

We have designed two popular options for your consideration. 

Your guests will feel right at home strolling from station to station encouraging

a fun, festive and social atmosphere to your special event.





Strolling Appetizer Reception

Perfectly priced for casual and fun special occasions

Corporate open house

Discounts available on events greater than 200 guests


$15.50 per person

Featuring on site wait staff
Scroll down to review what is included with service, minimum guests for published pricing and additional fees that you may incur.


Includes Indulgence Station & Your choice of 4 hot selections

Add on 5th hot selection; $17.95
per person

Meatless Selections


Palm deep dish Palm Pizza

Rich pizza sauce blended with mozzarella, parmesan and cheddar cheese in a

sun-dried tomato and chive tart shell

Cheese Quesadilla Trumpets

An exotic blend of fresh julienne vegetables, fresh cilantro, Monterey Jack and cheddar cheese rolled in a flour tortilla trumpet. Salsa & Sour Cream to compliment

Vegetable Spring rolls

(fried item) w/sweet chili sauce


"Home style Greek Style Spinach Pie'

Fresh spinach, onion, feta layered in buttered phyllo triangles

Spinach & Artichoke dip

Presented with pita & tortilla chips displayed in baskets

Florentine Quiche

A tasty blend of fresh spinach, cheese and cream seasoned with chives and spices in pastry shell

Asian Vegetable Pot Stickers

Paired with Sweet Chili Sauce. Offered Steamed or Fried

Crispy Asparagus Spears

wrapped in phyllo with asiago & fontina cheese

Fresh Buffalo Mozzarella with Roasted Red Pepper Empanadas

Traditional Marinara

Gourmet Tri Cheese Baked Macaroni and Cheese

Simply Delish!

  Gruyere, Sharp Cheddar, Velveeta with Cavatappi pasta.

Sprinkled with buttery crumb topping and baked til golden.

Presented in individual mini vintage tin pie shells


Chicken Selections


Asian Chicken  & Vegetable Pot Stickers

Deliciously paired with sweet chili sauce . Offered Steamed or Fried
Home-style  or Buffalo Chicken Tenderloins

Ranch, marinara & honey mustard. (Fried item)
Chicken Empanadas

Palm size pasty pocket filled with spicy chicken and vegetables. Fire roasted salsa and Chipotle cream.

Motown Glazed Wings

Choice of 2 sauces; Tangy BBQ ,BBQ Bleu Cheese, Buffalo, Sweet Teriyaki Glaze, Louisiana Cajun.

Honey BBQ Chicken Satay's

Tender chicken breast marinated in honey barbeque sauce and threaded onto a skewer

Petite BBQ Chicken Pineapple Skewers  

A tropical delight, tender chicken breast with crispy red and green peppers with

fresh pineapple wedge

Petite Caribbean Jerk Chicken Skewers

Accentuated w/cherry tomato and zucchini

Petite Teriyaki Glaze Chicken Skewers

Accentuated colorful bell pepper and red onion

Petite Bacon Wrapped Chicken Skewers

With Pepper jack Cheese

Smoked Chicken Cornucopia's

Delicious Smoked Chicken paired with Monterey Jack & Cheddar, colorful bell peppers, scallions and spices are placed in a cone shaped tortilla.

Garnishes include Fire Roasted Pico De Gallo & Sour cream

Baja Chicken & Slaw Sliders

Between the flavorful sauce, colorful crunchy slaw & Hawaiian sweet buns, these lil' darling's demand attention from your party-goers! Tomato & Romaine accompany.

Street Taco Station with Chicken

Party size flour or corn tortillas, spiced chicken served with shredded cheese, sour cream and fire roasted salsa


Beef & Pork Selections


A Duet of Meatballs

Cocktail size Beef Meatballs; Your choice of two sauces: Swedish sauce, Sweet n' sour w/pineapple glaze,  Golden BBQ,  Louisiana Cajun

Cheddar Cheese Sliders

Petite bakery buns, Cheddar, Pickles, Ketchup, Mustard, Chipotle Aioli

Italian Meatball Sliders

Jumbo home style meatball w/Chef Joseph's signature Marinara sauce, sprinkled with Parmesan and Chopped Parsley. Presented skewered on petite bun

Nacho Bar

Ground beef, Queso cheese sauce, sour cream, jalapeno, diced tomato, black olives, flame roasted jalapeno pico de gallo, sour cream, tortilla chips

Palm deep dish pizza in handmade tart shell

Two styles included: Deep dish w/Pepperoni, Mozzarella,Basil in a sundried tomato in Chive tart shell. Deep dish w/Mushroom or Mozzarella & Parmesan cheese.

Stuffed jumbo mushroom caps

w/zesty italian sausage

Carnita Street Taco's with Fiesta Rice

Slow cooked pulled pork with fresh garnishes: Pico De Gallo, carved lime, red onion, guacamole, fresh chopped cilantro leaves. Choice of corn or flour tortillas.

Slow Cooked Pulled Pork Sliders

Kentucky Bourbon Sauce or classic Tangy BBQ sauce.

Creamy cole slaw & petite bakery buns

Mini Cuban Sandwiches

Shredded roast pork & smoked ham, natural swiss with pickles on petite bun

Molasses Glazed Cocktail Ribs

Asian Pork & Vegetable Pot Stickers

A delicious blend of pork, scallion, roasted garlic and ginger wrapped in wonton wrapper paired with Sweet Chili sauce. (Steamed or Fried)

Petite Italian Sausage Spears

Sweet Fennel Italian Sausage deliciously paired with grilled onion & bell pepper

Mini Coney Island Hot Dogs in Phyllo

100% all beef mini hot dogs topped with mustard & sauerkraut and then hand

rolled in phyllo.

Chicago Style Hot Dog Bar

Miniature Chicago style "All Beef" hot dogs featuring classic condiments including: yellow mustard, diced onions, sport peppers, dill pickles, relish sliced tomatoes

Stuffed Potato skins

Cheddar cheese, bacon & sour cream.  (Fried item)

Cocktail Ruben's

Corned beef, natural swiss, sauerkraut & Russian dressing on cocktail rye
Reuben Puffs

Traditional New York flavor! A perfect blend of lean corned beef, sauerkraut and Swiss cheese layered in a flaky rye pastry puff. Thousand Island dressing on the side..

Quiche Lorraine

A velvety smooth custard with Swiss cheese, cream and a touch of bacon in a

pastry shell.


-Scroll down past menus to view all that is included with our service-



Elegant Strolling Appetizer Reception

When your special events demands something more....

$19.95 per person

Includes Indulgence chilled buffet & your choice of 5 stellar

upscale hot selections!

(add on a 6th selection $22.95pp)

Take your reception to the next level with one of Gary's Action Stations

featuring on site Carving Chef  or our Indulgence Dessert Station. Pricing below

Meatless Selections

Pear & Brie in Phyllo Purse

Brie cheese and pears with toasted almonds in phyllo dough

Grilled Vegetable Flat Bread

Fire-roasted vegetables, fresh asparagus, spinach pesto and a rosette of goat cheese create a dramatic splash of color for this fresh and vibrant hors d'oeuvre.

Brie with Raspberry

Double cream Brie cheese mixed with toasted almond flakes and topped with raspberry jam, wrapped in phyllo dough

Mascarpone, Bleu Cheese & Red Onion

Savory handmade tart shell is filled with a blend of Mascarpone cheese,

Bleu cheese and red onion

Crispy Asparagus Spears

Wrapped in phyllo w/asiago & fontina cheese

Mini Gourmet Tri Cheese Baked Macaroni and Cheese

Simply Delish!

 Colby jack, Gruyere, Sharp cheddar, Velveeta, Cavatappi pasta.

Finished with buttery crumb topping and baked til golden. Addition of Crumbled Apple Wood Smoked Bacon upon request.

Presented in individual vintage mini tin shells.

Carmel Apple & Goat Cheese in Phyllo

w/apples, goat cheese, walnuts and caramel in Phyllo beggers purse


Your choice of two

Goat Cheese, Black Bean & Jack Cheese or Florentine

Balsamic Glazed Pear and Goat Cheese Crostini

with slivered almonds and fresh ground pepper


-Butler Passed Selection-

Choice of 2:

Tomato & Basil, Roasted Portobello with Artichoke Hearts

Herb & Goat Cheese or

Roasted Tomato & Yellow Pepper Bruschetta: layered w/kalamata olive tapendade, roasted red tomatoes & roasted yellow peppers. Topped with a blend of basil & asiago cheese.

Toasted 5 Cheese Jumbo Ravioli in Vodka Cream Sauce

.Lady's Pasta Purses

Goat Cheese and Sun-Dried Tomato, Artichoke & Parmesan or

Mascarpone & Bleu; Handmade  tart shell is filled with a unique blend of Mascarpone cheese, Bleu cheese and red onion

Open Fire Oak Smoked Scottish Salmon Pinwheels +$1pp

-Butler Passed Selection-

Perfect balance of flavors and fresh ingredients resting on rounds of sweet dark rye.  The varieties include;

Whipped spinach mousse garnished with red pepper and dill cream cheese. 

Tangy horseradish mousse with asparagus and stone ground mustard

and Smoked Salmon laced dill cream cheese topped with a medley of red, orange and black caviar



Chicken Selections

Mediterranean Chicken Skewers

Juicy chicken marinated in a traditional medley of Mediterranean flavors including olives, white wine & lemon with figs, roasted tomato.

Caribbean Jerk Chicken Skewers

Accentuated w/cherry tomato and zucchini

Mojito Chicken Skewers

Tender chicken breast marinated in a zesty seasoning blend of chili, lime and cilantro paired with onion & red pepper

Toasted Coconut Chicken Skewers

w/peanut sauce

Asian Chicken & Vegetable Pot Stickers

Paired with sweet chili sauce (steamed or fried)

Thai Peanut Chicken Satay

Chicken tenderloins marinated in a delicious blend of fresh peanuts and Thai Spices.

Mini Chicken Wellington

A delicate marriage of tender chicken breast and mushroom duxelle wrapped in a French-style pastry.

Chicken Marsala Puff

Tender chicken breast pieces and mushrooms seasoned and marinated in a Marsala wine sauce wrapped in flaky puff pastry crescent.

Baja Chicken & Slaw Sliders

Between the flavorful sauce, colorful crunchy slaw & Hawaiian sweet buns, these lil' darling's demand attention from your party-goers! Tomato & Romaine accompany.

Street Taco Station with Chicken

Party size flour or corn tortillas, spiced chicken served with shredded cheese, sour cream and fire roasted salsa

Beef, Lamb & Pork Selections


Mini Cuban Sandwiches

Shredded roast pork & smoked ham, natural swiss with pickles on petite bun or grilled flat bread.

Carne Asada Street Taco's w/Fiesta Rice

Delicious, marinated Steak w/fresh Cilantro, shredded lettuce, carved lime.

Pico de gallo. Choice of: Party size corn or flour shells.

Slow Cooked "Kentucky Bourbon" Pulled Beef Sliders

Simply Delish!

Full flavored, deliciously slow roasted, presented on mini gourmet Brioche buns and colorful crunchy slaw.

Urban Pork Sliders

Tender sauteed pork medallions, tangy Horseradish-Cheddar cheese, crispy onion tanglers and fresh watercress. Honey-Dijon Barbecue sauce  and Bavarian mini pretzel buns.

Petite Sirloin Skewers

Juicy sirloin with Gorgonzola wrapped with crispy bacon on a skewer

Beef Brochette Teriyaki

bell pepper & mushroom

Szechwan Teriyaki Beef Satay

Tender strip of USDA Choice American aged beef marinated in a ginger garlic Teriyaki sauce on a skewer

Beef Bourguignon

Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of apple wood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry

Prime Angus Beef Slider Station

(Includes Attendant)

Gorgonzola & Bleu cheese, sweet onion & bell pepper saute.

includes sweet potato chips and waffle fries.

Sirloin Sliders  &  Detroit Mini Coney Station

(Includes Attendant)

Thinly sliced Sirloin presented with cheddar, horseradish mayo, lettuce leaf, fresh tomatoes. Pickles, relish, diced onion, Detroit coney sauce, ketchup & mustard. Bakery mini bun

Petite Beef Wellington

One bite, savory beef tenderloin accented with a mushroom duxelle and encased in a french-style puff pastry

Mococcan lamb lollipops

Lamb mixed with mild curry and spices, and raisins for a touch of sweetness.
Rolled onto a lollipop stick. +$1.25 per person


Fresh Seafood Selections

Smoked Salmon Canapé

w/Chive cream cheese spread

Mini Crab Cakes

Tender crab blended w/ minced vegetables & spices; Roumalade

Coconut Shrimp

Large, plump shrimp dipped in coconut batter and rolled in a mixture of shredded coconut & bread crumbs. Complimented by Orange Marmalade

Jumbo Gulf Fried Shrimp

served with zesty cocktail sauce

New Orleans Shrimp & Andouille Sausage Skewers

Deliciously zesty andouille sausage skewered with a large shrimp and crisp red

& green pepper

Bacon Wrapped Jumbo Shrimp Skewers

with Chipotle Barbecue Sauce

Bacon Wrapped Sea Scallop with Maple Glaze

Crab Stuffed Gourmet Mushroom Caps

-Scroll down past menus to view what service items are included with our service-


Available enhancements to elegant strolling appetizer





Jumbo Gulf Shrimp Shooters -$2.25ea

featuring butler passed service

Jack Daniels BBQ Shrimp Shooters; Bloody Mary Shrimp Shooters or Classic Shrimp with zesty cocktail sauce

(minimum order is 100 units)


Smoked Salmon Mirror: $375
(serves 75-100 guests)

Capers, cream cheese, lemon dill sauce, mini garlic toast.

King Crab Legs-market price

Large full-meat king crab legs, seated on a blanket of crushed ice,
shell is pre-scored  for easier eating.

complemented by carved lemon and zesty cocktail sauce.


Chilled Jumbo Shrimp Cocktail -$175

seated on a blanket of romaine lettuce, complemented by carved lemon and zesty cocktail sauce. 
Price includes 115 units.


Passed Appetizer Service Available; Additional Fees May Be Applicable

Please inquire if you are interested in this service enhancement.

Looking For A Little Action?

Interactive Food Stations

Elegant Chef Carving Stations Enhancement for your $19.95 Strolling Appetizer Buffet

Elegant Chef Carving Stations

Herb Crusted Pork loin + $3pp

presented with apple infused gravy
Roast Turkey Breast + $3pp

Fresh "Free Range" Breast slow roasted w/fresh herbs.
Presented with
petite french rolls, Cranberry relish, Honey Mustard & Au Jus

Elegant "Black Angus" Beef Tenderloin +$4pp
Specially marinated for twenty-four hours, then slow roasted in it's natural juices.
Presented with saute mushrooms, scored petite french rolls, gourmet mustard and creamy horseradish sauce.

If you wish to add a Carving Station to $15.75 Appetizer Presentation

+ $2 per person to above prices.


A Perfect Ending to a Wonderful Appetizer Reception

features Gary's Indulgence Dessert Station!


$7.95 per person

Among the delectable array of upscale petite dessert pastries is a impressive bounty of color and flavor!

your choice of 4 selections; 5 selections +$1.95pp

includes glass dessert plates and stainless steel utensils.

Carmel Apple in Phyllo

This delicious dessert delicacy is made with apples, goat cheese, walnuts and caramel in a phyllo beggars purse.

Gourmet cheese cake pops; 3 flavors;

Petite decorated cup cakes displayed on decorative stands

New York Style Mini Cheesecakes 

Traditional baked New York cheesecake flavor!  Heavy cream, lightly folded eggs and rich cream cheese placed on a mild buttery graham cracker crust.  Simple and elegant bare or dressed up with fresh fruit garnish.

Baklava Assortment

featuring miniature baklava comprised of honey walnut triangles, double chocolate triangles, mini pecan blossoms; chocolate- almond rolls

Chocolate dipped jumbo strawberries

Petit Fours Black & White

The Tuxedo collections makes a classic statement to your occasion.  Rich royal chocolate and royal vanilla butter cremes complement a moist cake.  Pastry chef then completely cover each cake with chocolate or Swiss Creme coating.  (sugar free Petit Fours available)

Blueberry Cheese Cake Purses

Rich, decadent assortment of smooth bite-size cheesecakes with

mild buttery graham cracker crust.



Included in Strolling Appetizer Packages

Courteous & Attentive tux attired wait staff

Duties include:

Station setup, upkeep & tear down at conclusion of service

Miscellaneous guest services

Dismiss and Bus guest tables

Their goal is to ensure that your Appetizer Reception is perfect!


$15.50 Appetizer Buffet Includes the following

Disposable Service ware: 7" Glossy clear, white or black appetizer plates, utensils & napkins

Decorative props and display ware

Commercial Grade Chafing Dishes and Serving ware

2 hour service included in published pricing. 

Additional 1/2hr blocks of service available for $100 ea. Up to 4hrs.

$19.95 Appetizer Buffet Includes the following

7" glass appetizer plates and stainless steel utensils, 2ply white or black napkins

Formal Floor Length Linen for Food Stations

Decorative props and display ware

Commercial Grade Chafing Dishes

2.5 hour reception dining service

(extended service time available; see above)

Popular Service upgrades include

20x20 Poly Linen napkins  (choice of color).62ea

Black or White "Box Cut" Station Linen $18.50ea

Hi-Top Cocktail tables; includes 132' linen w/sash  $28.25ea

( $35 delivery & pickup fee will apply to all equipment orders)

Refer to our Rental & Equipment Link for additional selections and pricing

100 person minimum for published pricing Thursday thru Saturday
75 person minimum for published pricing Sunday thru Wednesday

If you event falls below our published minimums; additional per person fees will be assessed.

18% Administrative Fee  & Michigan State Sales Tax Applicable
For further explanation, refer to our Questions & Answers Link

Ask about available discounts when you book your appetizer reception

that includes Bar  & Dessert Stations!


Gary's Mix & Match Food Stations

Must order a minimum of 3 stations to make a party, or feel free
add a station to your appetizer reception.

Creating a menu that is signature to you and your event is what's
important to us.

That is why we have designed several options for your review.


Salad Mixology Station
- $4.95pp
 Fresh garden greens (romaine, spring mix and baby spinach); green peppers, cucumbers, cherry tomatoes, carrots, mandarin oranges, mushrooms, blanched broccoli, herb garlic croutons, red onion, bacon, sliced strawberries, sliced cranberries, shaved almonds, candied pecans, shaved parmesan,

feta & bleu cheese crumbles.
Your choice of 4 dressings.

Rotini Pasta Salad & Broccoli Slaw accompany

Addon Chicken Breast & Sirloin + $4.95 per person

Pasta Station -$6.95pp
Three pastas:

Cheese Tortellini, Bowtie, Penne, Rotini,Fettuccine

Three sauces:

marinara, spicy tomato w/pesto, alfredo, creamy basil pesto or spinach artichoke w/feta sauce.


Roasted red peppers, broccoli florets, saute' bell pepper & sweet onion, mozzarella and shaved parmesan cheese.


Grilled Chicken Breast, Italian Meatballs & Sweet Fennel Italian Sausage. Shrimp + $1.75 per person

Chef will saute and plate to order +$4.95 per person

Mashed Potato Martini Bar $4.25pp

Traditional Buttery Whipped Potatoes, Roasted Garlic Smashed Red skins

& Mashed Sweet Potatoes
Toppings: chives, bacon bites, shredded cheddar, sour cream, salsa, black olives, candied pecans, cinnamon and gravy

Martini glasses included and will be attractively arranged for your guests indulgence

Fiesta Station $6.50pp

Smoked Chicken Trumpets:

Monterey jack, assorted peppers, chopped cilantro rolled flour tortilla.

Street Taco's: Slow cooked Pulled Pork with chopped Cilantro, carved lime, pico de gallo, red onion and fiesta rice
"Build Your Own" Nachos:

Shredded lettuce, black olives, ground beef , cheddar cheese, sour cream,

diced tomato, chili con queso sauce.

Tri color tortilla chips displayed in festive baskets

Garnishes included

Sour cream, Red onion,, Fresh lime wedges, Guacamole  & Fire Roasted Pico De Gallo


A Taste of Italy Station $6.50 pp

Antipasto Skewers w/artichoke, olives ,roasted red pepper and mozzarella   

Tomato & Basil Bruschetta

Italian Chicken Skewers w/zucchini and cherry tomato

Italian Meatballs with fresh herbs and Ricotta


Shrimp Martini Bar $6.95 pp

Large plump chilled Shrimp presented in martini glasses with garden greens,

topped w/zesty cocktail sauce & petite lemon wedge

Includes Station Attendant

**Upgrade to Shrimp Shooters with Butler passed service +$1.50 per person**

 Oriental Station  $13.95 pp

Petite Spring Rolls, Chicken, Pork Or Vegetable Pot Stickers (fried or steamed),

Hunan Shrimp: Hot and Spicy shrimp stir fry with onions, carrots, broccoli,

mushrooms, bell pepper with steamed rice. Displayed in fun & festive Chinese take out cartons. Hunan Chicken also available
Assorted Sushi Rolls; California, Tuna, Crab and Avocado Shrimp
Sauces: soy sauce, sweet n' sour & sweet chili sauce
Condiments: wasabi & pickled ginger

Includes Station Attendant


 Fun Station for Kids $6.00pp 
Your choice of 5 selections

Mini Corn Dogs, Chicken Tender's, Chicken Nuggets, Wing dings, Macaroni n’ Cheese
Palm cheese pizza, Potato Wedges, Mozzarella Bread Sticks

Assorted snack chips, pretzels & cheesy pop corn included
(popcorn stand available for additional charge)
Condiments: ketchup, mustard, honey mustard, marinara & ranch dipping sauce

This Station Can be added onto any of our Wedding Buffets

Minimum of 40 children to order this single station!


Chafing dishes, props, High quality disposable plates ,utensils, napkins. buffet table coverings.

7" Sea breeze Glass plates Stainless Steel Utensils upgrade $1.50 pp

Our Pricing Applicable for a Minimum of 3  Stations and 75 guests


Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.  *Asterisked items are served raw, or under cooked; contain or may contain ray our under cooked ingredients; or may be requested under cooked; or can be cooked to order

Our buffet catering service area includes:

Metro Detroit, MI, Lansing, Flint, Jackson, Brighton, Troy, Rochester Hills, Hartland, Howell, Brighton, Saline. Lansing, Milford, Ann Arbor, Michigan, Monroe, MI and all counties in Southeastern Michigan.


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Catering Testimonials and Reviews


Couldn't have been better ! ! ! !

Gary's Catering was a great breath of fresh air to work with for our wedding. They ran my wedding so smoothly and took care of every last detail like the professionals they are. Most importantly, the food was AMAZING! Everyone at our wedding was commenting on how great the food was. The shrimp was huge and fresh, the beef was tender and flavorful, and the bananas foster station was to die for!! Gary's Catering will be at the top of my list for all future referrals and personal events.


Dream Wedding - Tony & Toni Johnson

Everything about our Wedding Day was perfect, including the food, the presentation and the service. Once we contracted Gary's Catering for our wedding, there were no worries. Sheri and Joe helped us all the way through to the end...more than happy to assist with whatever we needed. Our guests raved that the food was exceptional and the personality of the Chefs brought even more to the experience. We would recommend Gary's Catering for any event that you want to relax, enjoy and impress. Thank you!!


Happy Bride!

Gary's Catering was such a blessing to my husband and I on our wedding day. Sheri made the whole experience really easy. They were willing to work with my tight budget, but still made our guests feel like they were getting a really expensive dinner. Many guests kept saying how delicious the baron of beef was. I have to say that when they only sent two ladies to serve the meal, I was a little worried, but they handled themselves beautifully. I highly recommend using Gary's Catering!



In August we had Gary's Catering for our daughter's wedding reception. Not only was the food so tasty(everyone raved) the presentation and the service of the wait staff made it such a wonderful part of a beautiful day.


Wonderful Service

Gary's Catering helped me with the arrangements for the luncheon after my mothers funeral. Needing prompt attention for this occasion, the office staff was knowledgable, understanding and helpful with staying within my budget. The wait staff was very professional and courteous. Of course the meal was delicious, warm, and there was always a prompt replacement for any item that was running low. So many of the guests commented on how they enjoyed all of the dishes and some of them even requested business cards for future occasions. I would highly recommend Gary's Catering for all of your catering needs.


Class Reunion - Dave Murdock

Well it has been over a week since we had our 50th Class reunion at the Wixom Community Center, catered by Gary’s Catering and the compliments are still coming in.  The food was great, perfect, outstanding couldn’t have been any better, great job.  I want to thank Joseph Less, Executive Chef, for all his help in planning the menu and all his advice on making our event such a great success. I want to thank Sheri Olson in the office and the servers at the Wixom Community Center.  Everything went perfect.  I have used Gary’s Catering in the past, and you can bet I will use Gary’s Catering in the future.  Thanks again and you made me look good in the eyes of my classmates. 

More Gary’s Catering Testimonials

More Gary’s Catering Reviews on Yahoo

Gary’s Catering, 50770 Pontiac Trail, Wixom, MI (Metro Detroit, Michigan) 48393  TOLL FREE: 1-877-326-1077  FAX: 1-248-960-0740 – One of Michigan’s Best Corporate Catering Services – We’ll Make Your Corporate or Business Special Event, Something Special 


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