Buffet Catering Services - Metro Detroit, MI Buffet Caterers - Wedding, Bridal/Baby Showers, Lunch/Luncheon Meetings, Corporate/Business, Special Dinners, Michigan, Novi, MI, Livonia Caterers, Farmington Hills, West Bloomfield Catering, Rochester, Brighton, Southfield, Birmingham, Ann Arbor Catering, Plymouth, Canton, Michigan

Let Gary's Catering assist you to make the event

the absolute best it can be.


Affordable Buffet Catering

to suite your budget


45 years of experience catering thousands of events.

Our buffet catering service area includes: Metro Detroit, MI, Lansing, Flint, Jackson, Brighton, Hartland,

Howell, Ann Arbor, Troy, Saline, Michigan, Monroe and all Counties in Southeastern Michigan.

Deliciously affordable buffets for Anniversary dinners, Birthday Parties, Corporate lunch meetings and more

 

Affordable, Attractive to the eye & Delectable to the palate!

$9.95, $11.50 & $12.95 per person


Buffet Menus



 

$11.50pp Buffet

featuring your choice of 2 Delicious Home-style Entrees

Tri  Cheese Baked Mostaccioli

Presented in a traditional Italian meat sauce

Herb Roast Chicken

Slow roasted Michigan farm fresh poultry sprinkled with delightful blend of fresh herbs

Classic Baked Lasagna

Whole milk mozzarella, bolognese sauce, ricotta cheese, Italian parsley, aged Parmigiano layered between pasta sheet and oven baked til golden. 

Southern Fried Chicken

Traditional recipe, delicious down home flavor!

Lasagna Primavera

Tender pasta sheets layered with eggplant, mushroom, zucchini, broccoli, bell pepper & Italian Parsley . Ricotta, Mozzarella & aged Parmigiano cheese. Finished with Basil Marinara. 

Chicken Cacciatore

You will love our delicious version  of a traditional classic " old school" Italian dish!

Pollo Primavera

Seasoned chicken prepared with a medley of farm fresh vegetables, tossed w/penne pasta then bather in Italian Marinara sauce.  Entree enhanced by a light sprinkling of a blend of Asiago and Parmesan.

Salisbury Steak Manhattan

Our signature Salisbury steak topped with rich brown "fresh" mushroom gravy, bell peppers, onions, finished with melted cheddar cheese

Roast Tom Turkey

Grade A Tom Turkey seasoned to perfection, then slow roasted to seal in it's natural juices. Presented by home style gravy and cranberry sauce.

Three Cheese Manicotti

Pasta tubes filled with fresh herbs and

Ricotta cheese.  Presented with traditional marinara sauce topped with Asiago &

Mozzarella cheese

Gary's Old Tavern Sausage & Peppers

Oven roasted "Fresh" Italian Sausage deliciously paired with a medley of colorful sweet bell peppers, fresh basil, sauté onions tossed with  Penne Pasta and Chef Joseph's signature marinara sauce; shredded Parmesan on the side

Chicken Fettuccini Alfredo

Tender Chicken tossed with a medley of fresh broccoli florets, roma tomatoes and sliced button mushrooms,  then finished with Chef Joseph's creamy alfredo sauce.

 

Italian Meatballs

Choice of sauce: Rich brown mushroom gravy, Swedish sauce or Traditional Marinara complimented by shredded Parmesan cheese. Choice of pasta: Wide egg noodles, Spaghetti noodles or Penne..


Buffet includes

Toss Garden Greens

w/fresh garnishes & popular dressing

Scalloped Potatoes or Traditional Buttery Mashed Potatoes w/gravy

Buttered Corn, Carrots Marmalade or Green beans

Bakery Breads & Assorted Dinner Rolls

 

Choice of one of the $11.50pp Buffet Entrees

for $9.95 per person

 

Included in service: Glossy white or black disposable plates & utensils,

2ply white napkins, Salt, Pepper & Butter, Disposable buffet table coverings


$12.95pp Buffet

featuring your choice of the following 2 Entrees, Starch

Vegetable & Salad


Chicken Cordon Bleu

Ham & Natural Swiss surrounded by Chicken; topped with Chef Joseph's Stellar Sauce Robert

Slow Roast Baron of Beef (most popular)

Thinly sliced; presented with deliciously sautéd mushrooms in Chef Joseph's signature Marsala wine sauce

Herb Roast Chicken (most popular)

Slow roasted Michigan farm fresh poultry sprinkled with delightful blend of fresh herbs

Slow Roast Herb Pork Loin

presented with apple infused or  savory fresh mushroom gravy. Carving Station $100

Creamy Basil Pesto Chicken

Sauteed chicken served atop fettuccine with toasted pine nuts, sliced mushrooms & roasted red pepper. Shaved Parmesan presented on the side.

Baked Spiral Honey Ham

Ssweet crunchy honey glaze, presented sliced; accentuated w/maraschino cherries & fresh pineapple.

Carving Station $100

White Fish 

lightly seasoned and topped with crunchy roasted pecans, deliciously different! Parmesan Baked Cod also available

Beef Burgundy

Tender Roast Beef simmering in Burgundy wine sauce w/pearl onions.

Roast Tom Turkey

Grade A Tom Turkey seasoned to perfection, then slow roasted to seal in it's natural juices. Presented by home style gravy and cranberry sauce.

Pollo Primavera

Seasoned chicken prepared with a medley of farm fresh vegetables, tossed w/penne pasta then bather in Italian Marinara sauce.  Entree enhanced by a light sprinkling of a blend of Asiago and Parmesan.

Jumbo Stuffed Pasta

Delicate pasta pillows stuffed with a blend of six cheeses- provolone, mozzarella, ricotta, parmesan, chedder & romano.  Tossed with fresh roasted garlic, olive oil. fresh tomatoes & fresh Basil.  Marinara, Alfredo or Italian Meat Sauce. Addition of saute' mushrooms upon request.

Potato Primavera Gnocchi

Petite Italian dumplings sautéed in olive oil, roasted garlic, mushrooms, zucchini, broccoli, fresh tomato & red onion engulfed in our traditional Italian meat sauce topped with shaved Parmesan.

Jumbo Grilled Portabello Mushroom Ravioli

Finished in Chef Joseph's delectable Lobster sauce.  + .50pp

Herb Pork Cutlet Parmesan

Breaded boneless loin slices of pork with tomato sauce, roasted garlic, fresh parsely. Mozzarella and Romano cheese.

 

 


  Choice of One Starch w/ $12.95 Buffet



Stuffing
Traditional, Cornbread or Apple Raisin

Rice

Southwestern Fiesta, Wild Rice Medley or Garden Rice

Potato

Traditional Buttery Idaho Mashed Potatoes

w/gravy on the side

Red Skin Smashed Potatoes

Perfectly seasoned, accentuated with roasted garlic; gravy on the side

Cheesy Au Gratin

Scalloped Potatoes

Diced Potatoes w/bell pepper and onion

Parslied Potatoes w/butter

Petite Oven Baked Potatoes

mini Idaho potatoes hand tossed with medley of seasonings,

Potato Italiano

petite red skins tossed with olive oil, parsley, herbs, Parmesan then oven baked til golden

Southwest Roasted Sliced Red Skins

tossed with flame roasted bell pepper & onion.



Choice of One Vegetable w/$12.95 Buffet


Seasonal Vegetable Medley in light butter sauce

w/carrots, cauliflower, broccoli, cherry tomatoes

w/Cheddar Cheese + .25pp

Greenbean Amandine

Steamed Broccoli Florets

w/roasted garlic butter sauce

Buttered Sweet Kernel Corn

Baby Carrots

Marmalade, Honey Glazed w/dash of Cinnamon or Brown Sugar Glaze

Pea & Carrot Medley

Sauteed Zucchini & Squash

in light butter sauce

 

           Choice of Salad w/$12.95 Buffet

 

Toss Garden Greens

with popular fresh & colorful garnishes. Choice of three dressings

Caesar Salad

romaine lettuce, red onion, shaved parmesan, garlic herb croutons

Greek Salad

lettuce, green onion, cucumber, green pepper, feta, olives and beets

Greek Salad dressing on the side. Additional of Anchovy upon request.

 


 

Bakery Baskets featuring a bounty of Dinner Rolls &


Sliced Bread will be placed on Buffet

 



We offer several service options to fit any budget!


 


"Good" Option: Delivery & Buffet Setup $50

(within a 25 mile radius of Wixom, includes disposable warmers w/sterno, disposable serving utensils-no return for equipment required)


"Better" Option $100

Delivery & Buffet Setup; Return for Restaurant grade chafing (warmers) dishes, sterno, serving utensils, decorative baskets after event. 


"Best" Option: Full Buffet Service

Sit back and let us do the work!

Restaurant grade chafing (warmers) dishes, sterno, serving utensils, decorative baskets.

On site tux attired wait staff to tend to buffet setup/replenish/cleanup

Dismiss guest tables for dinner service

Bus guest tables and offer assistance to client & guests when needed.

18% Administrative Fee will apply

If outside of 25mile radius of Wixom, delivery/fuel charge may apply.

 

Minimum of 75 guests for published pricing.

40 to 74 Guests + $3.95 per person


Food Allergies

Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish.  If you are concerned, please ask to speak with a manager for a list of ingredients in your order.

 

 

 

 

Receive a 5% Discount with a

Minimum of 75 People

Monday thru Thursday!

 

 

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Catering Testimonials and Reviews

 

Couldn't have been better ! ! ! !

Gary's Catering was a great breath of fresh air to work with for our wedding. They ran my wedding so smoothly and took care of every last detail like the professionals they are. Most importantly, the food was AMAZING! Everyone at our wedding was commenting on how great the food was. The shrimp was huge and fresh, the beef was tender and flavorful, and the bananas foster station was to die for!! Gary's Catering will be at the top of my list for all future referrals and personal events.

 

Dream Wedding - Tony & Toni Johnson

Everything about our Wedding Day was perfect, including the food, the presentation and the service. Once we contracted Gary's Catering for our wedding, there were no worries. Sheri and Joe helped us all the way through to the end...more than happy to assist with whatever we needed. Our guests raved that the food was exceptional and the personality of the Chefs brought even more to the experience. We would recommend Gary's Catering for any event that you want to relax, enjoy and impress. Thank you!!

 

Happy Bride!

Gary's Catering was such a blessing to my husband and I on our wedding day. Sheri made the whole experience really easy. They were willing to work with my tight budget, but still made our guests feel like they were getting a really expensive dinner. Many guests kept saying how delicious the baron of beef was. I have to say that when they only sent two ladies to serve the meal, I was a little worried, but they handled themselves beautifully. I highly recommend using Gary's Catering!

 

Reception

In August we had Gary's Catering for our daughter's wedding reception. Not only was the food so tasty(everyone raved) the presentation and the service of the waitstaff made it such a wonderful part of a beautiful day.

 

Wonderful Service

Gary's Catering helped me with the arrangements for the luncheon after my mothers funeral. Needing prompt attention for this occasion, the office staff was knowledgable, understanding and helpful with staying within my budget. The waitstaff was very professional and courteous. Of course the meal was delicious, warm, and there was always a prompt replacement for any item that was running low. So many of the guests commented on how they enjoyed all of the dishes and some of them even requested business cards for future occasions. I would highly recommend Gary's Catering for all of your catering needs.

 

Class Reunion - Dave Murdock

Well it has been over a week since we had our 50th Class reunion at the Wixom Community Center, catered by Gary’s Catering and the compliments are still coming in.  The food was great, perfect, outstanding couldn’t have been any better, great job.  I want to thank Joseph Less, Executive Chef, for all his help in planning the menu and all his advice on making our event such a great success. I want to thank Sheri Olson in the office and the servers at the Wixom Community Center.  Everything went perfect.  I have used Gary’s Catering in the past, and you can bet I will use Gary’s Catering in the future.  Thanks again and you made me look good in the eyes of my classmates. 

More Gary’s Catering Testimonials

More Gary’s Catering Reviews on Yahoo

Gary’s Catering, 50770 Pontiac Trail, Wixom, MI (Metro Detroit, Michigan) 48393  TOLL FREE: 1-877-326-1077  FAX: 1-248-960-0740 – One of Michigan’s Best Buffet Catering Services – We’ll Make Your Special Event, Something Special 

 

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