Let Gary's Catering assist you to make the event

the absolute best it can be.

45 years of experience catering thousands of events.

Our buffet catering service area includes: Metro Detroit, MI, Lansing, Mason, Charlotte, Flint, Jackson, Brighton, Hartland, St. Clair, Birmingham, Gross Pointe, West Bloomfield, Royal Oak, Ferndale,Howell, Ann Arbor, Troy, Saline, Michigan, Monroe and all Counties in Southeastern Michigan.  Sylvania & Toledo Ohio

Affordable Buffet Catering

to suite your budget


Gary's Catering can provide everything you might need to enjoy your own party!

One Stop Shopping with one phone call!

Delicious, Affordable Menus

Private Consultations with our Event Planners

Private Tasting Appointments

Full Line of Beverage Services

Certified Bartenders

Courteous, Professional Staff

China/Glassware

Tables/Chairs/Linen


 


Popular Buffet Menus

$13.95 & $14.95 per person



Affordable, Attractive to the eye & Delectable to the palate!


$13.95pp Buffet

featuring your choice of the following 2 Entrees,
Starch Vegetable & Salad

Tri Cheese Baked Mostaccioli
Presented in a traditional Italian meat sauce
Herb Roast Chicken
Slow roasted Michigan "farm fresh" poultry sprinkled with delightful blend of fresh herbs
Classic Baked Lasagna
Whole milk mozzarella, bolognese sauce, ricotta cheese, Italian parsley, aged Parmigiano layered between pasta sheet and oven baked til golden
Southern Fried Chicken
Traditional recipe, delicious down home flavor!
Lasagna Primavera
Tender pasta sheets layered with eggplant, mushroom, zucchini, broccoli, bell pepper & Italian Parsley . Ricotta, Mozzarella & aged Parmigiano cheese.
Finished with Basil Marinara.
Chicken Cacciatore
You will love our delicious version of a traditional classic " old school" Italian dish!
Pollo Primavera
Seasoned chicken prepared with a medley of farm fresh vegetables, tossed w/penne pasta then bathed in Italian Marinara sauce. Finished light sprinkling of a blend of Asiago and Parmesan.
Roast Tom Turkey
Grade A Tom Turkey seasoned to perfection, then slow roasted to seal in it's natural juices. Presented in home style gravy and cranberry sauce.
Three Cheese Manicotti
Pasta tubes filled with fresh herbs and Ricotta cheese. Presented with traditional marinara sauce topped with Asiago & Mozzarella cheese
Salisbury Steak Manhattan
Our signature Salisbury steak topped with rich brown "fresh" mushroom gravy, bell pepper, onions, finished with melted cheddar cheese
Chicken Fettuccini Alfredo
Tender Chicken tossed with a medley of fresh broccoli florets, roma tomatoes and sliced button mushrooms.
Finished with Chef Joseph's creamy Alfredo sauce.
Gary's Old Tavern Sausage & Peppers
Oven roasted "Fresh" Italian Sausage deliciously paired with a medley of colorful sweet bell peppers, fresh basil, sauté onions tossed with Penne Pasta and Chef Joseph's signature marinara sauce; shredded Parmesan on the side
Italian Meatballs
Choice of sauce:   Rich brown mushroom gravy, Swedish sauce, Traditional Marinara complemented by shredded Parmesan Choice of pasta: Wide egg noodles, Spaghetti noodles or Penne.

 

$14.95pp Buffet
featuring your choice of the following 2 Entrees,
Starch Vegetable & Salad
Chicken Cordon Bleu
Ham & Natural Swiss surrounded by Chicken; topped with Chef Joseph's Stellar Basil Cream Sauce
Slow Roast Baron of Beef Marsala
(most popular)
Thinly sliced; presented with deliciously sautéd mushrooms in Chef Joseph's signature Marsala wine sauce
Herb Roast Chicken
(most popular)
Slow roasted Michigan farm fresh poultry sprinkled with delightful blend of fresh herbs
Slow Roast Herb Pork Loin
presented with apple infused or savory mushroom gravy.
Optional Carving Station $100
Creamy Basil Pesto Chicken
Sauteed chicken served atop fettuccine with toasted pine nuts, sliced mushrooms & roasted red pepper. Shaved Parmesan presented on the side.
Baked Spiral Honey Ham
Sweet crunchy honey glaze, presented sliced; accentuated w/maraschino cherries & fresh pineapple.
Optional Carving Station $100
Baked White Fish
Lightly seasoned and topped with crunchy roasted pecans, deliciously different! Parmesan Baked Cod also available
Beef Burgundy
Tender Roast Beef simmering in Burgundy wine sauce with pearl onions.
Roast Tom Turkey
Grade A Tom Turkey seasoned to perfection, then slow roasted to seal in it's natural juices. Presented by home style gravy and cranberry sauce.
Pollo Primavera
Seasoned chicken prepared with a medley of farm fresh vegetables, tossed w/penne pasta then bather in Italian Marinara sauce. Entree enhanced by a light sprinkling of a blend of Asiago and Parmesan.
Jumbo Stuffed Pasta
Delicate pasta pillows stuffed with a blend of six cheeses- provolone, mozzarella, ricotta, parmesan, chedder & romano. Tossed with fresh roasted garlic, olive oil. fresh tomatoes & fresh Basil. Marinara, Alfredo or Italian Meat Sauce. Addition of saute' mushrooms upon request.
Potato Primavera Gnocchi
Petite Italian dumplings sautéed in Olive oil, roasted garlic, mushrooms, zucchini, broccoli, fresh tomato & red onion engulfed in our traditional Italian meat sauce topped with shaved Parmesan.
Jumbo Portabello Mushroom Ravioli
Choice of sauce: Marinara, Vodka, Creamy Basil Pesto, Creamy Basil Cream sauce or Finished in Chef Joseph's delectable Lobster sauce. + .75pp
Herb Pork Cutlet Parmesan
Breaded boneless loin slices of pork with tomato sauce, roasted garlic, fresh parsley. Mozzarella and Romano cheese.

 

Buffet includes

 

 Bakery Rolls & Italian Bread

1 Starch 

Stuffing
Traditional, Cornbread or Apple Raisin
Rice
Southwestern Fiesta, Wild Rice Medley or Garden Rice
Potato
Traditional Buttery Idaho Mashed Potatoes; home style gravy
Red Skin Smashed Potatoes accentuated with Roasted Garlic; home style gravy
Au Gratin
Scalloped Potatoes
Rosemary Roasted Red skins
Parslied Boiled Potatoes
Petite Oven Baked Potatoes
mini Idaho potatoes hand tossed with medley of seasonings,

Tri Cheese Baked Mac & Cheese w/buttery crumb topping

Potato Italiano
petite red skins tossed with olive oil, parsley, herbs, Parmesan then oven baked til golden
Southwest Roasted Sliced Red Skins
tossed with flame roasted bell pepper & onion.

 

1 Vegetable


Seasonal Medley of Vegetables in light butter sauce
Carrots, cauliflower, broccoli, cherry tomatoes
Greenbean Amandine
(French Cut Fresh Green beans w/$13.95 pp menu)
Steamed Broccoli Florets

Roasted Garlic Butter sauce
Sweet Kernel Corn
Baby Carrots
Marmalade, Honey Glazed w/dash of Cinnamon or Brown Sugar Glaze
Pea & Carrot Medley


Market Salad


Toss Garden Greens

Popular fresh & colorful garnishes. Choice of three dressings
Caesar Salad
Romaine lettuce, red onion, shaved parmesan, garlic herb croutons
Greek Salad
Romaine lettuce, green onion, cucumber, green pepper, feta, olives and beets
Greek Salad dressing on the side. Additional of Anchovy upon request.


We offer several service options to fit any budget!



"Good" Option: Delivery & Buffet Setup $95
Within a 20 mile radius of Wixom, includes disposable warmers with sterno, disposable
serving utensils-no return for equipment required. May increase if location is greater than 20 mile radius

of Wixom.

"Better" Option $125
Delivery & Buffet Setup; Return for equipment
Includes: Restaurant grade chafing (warmers) dishes, sterno, serving utensils and
decorative bread baskets after event. May increase if location is greater than 20 mile radius of Wixom.

"Best" Option: Full Buffet Service
Sit back and let us do the work!
18% Administrative Fee will apply
Restaurant grade stanless steel chafing (warmers) dishes, sterno, serving utensils, decorative
baskets.
On site tux attired wait staff to tend to buffet setup / replenish / cleanup
Dismiss guest tables for dinner service
Bus guest tables and offer assistance to client & guests when needed


Upgrade from high quality disposable service ware (plates, utensils, napkins)
to
China Plates, Stainless Steel Utensils + $1.50 per person

20x20 Poly Linen Napkins $.62 per unit
90" Round Poly Linen (1/2 drop off 60" tables) $8.25ea
Box Cut Banquet Table Linen $18.50ea
(linen to floor; creates an upscale, contemporary look for buffet presentation!)


If outside of 20 mile radius of Wixom, delivery / fuel charge may apply.



Please review our Terms & Conditions when reserving your event with us!

Click on our Question and Answers Link to review answers to frequently asked questions.

Minimum of 75 guests for published pricing.
50 to 74 Guests + $3.95 per person


Food Allergies
Many of our products contain or may come into contact with common allergens, including wheat, peanuts,
soy, tree nuts, milk, eggs, fish and shellfish. If you are concerned, please ask to speak with a manager for a
list of ingredients in your order.


Gary's Catering on Facebook


Receive a 5% Discount with a
Minimum of 75 People
Monday thru Thursday!

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Catering Testimonials and Reviews

 

Couldn't have been better ! ! ! !

Gary's Catering was a great breath of fresh air to work with for our wedding. They ran my wedding so smoothly and took care of every last detail like the professionals they are. Most importantly, the food was AMAZING! Everyone at our wedding was commenting on how great the food was. The shrimp was huge and fresh, the beef was tender and flavorful, and the bananas foster station was to die for!! Gary's Catering will be at the top of my list for all future referrals and personal events.

 

Dream Wedding - Tony & Toni Johnson

Everything about our Wedding Day was perfect, including the food, the presentation and the service. Once we contracted Gary's Catering for our wedding, there were no worries. Sheri and Joe helped us all the way through to the end...more than happy to assist with whatever we needed. Our guests raved that the food was exceptional and the personality of the Chefs brought even more to the experience. We would recommend Gary's Catering for any event that you want to relax, enjoy and impress. Thank you!!

 

Happy Bride!

Gary's Catering was such a blessing to my husband and I on our wedding day. Sheri made the whole experience really easy. They were willing to work with my tight budget, but still made our guests feel like they were getting a really expensive dinner. Many guests kept saying how delicious the baron of beef was. I have to say that when they only sent two ladies to serve the meal, I was a little worried, but they handled themselves beautifully. I highly recommend using Gary's Catering!

 

Reception

In August we had Gary's Catering for our daughter's wedding reception. Not only was the food so tasty(everyone raved) the presentation and the service of the waitstaff made it such a wonderful part of a beautiful day.

 

Wonderful Service

Gary's Catering helped me with the arrangements for the luncheon after my mothers funeral. Needing prompt attention for this occasion, the office staff was knowledgable, understanding and helpful with staying within my budget. The waitstaff was very professional and courteous. Of course the meal was delicious, warm, and there was always a prompt replacement for any item that was running low. So many of the guests commented on how they enjoyed all of the dishes and some of them even requested business cards for future occasions. I would highly recommend Gary's Catering for all of your catering needs.

 

Class Reunion - Dave Murdock

Well it has been over a week since we had our 50th Class reunion at the Wixom Community Center, catered by Gary’s Catering and the compliments are still coming in.  The food was great, perfect, outstanding couldn’t have been any better, great job.  I want to thank Joseph Less, Executive Chef, for all his help in planning the menu and all his advice on making our event such a great success. I want to thank Sheri Olson in the office and the servers at the Wixom Community Center.  Everything went perfect.  I have used Gary’s Catering in the past, and you can bet I will use Gary’s Catering in the future.  Thanks again and you made me look good in the eyes of my classmates. 


More Gary’s Catering Testimonials

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Gary’s Catering, 50770 Pontiac Trail, Wixom, MI (Metro Detroit, Michigan) 48393  TOLL FREE: 1-877-326-1077  FAX: 1-248-960-0740 – One of Michigan’s Best Buffet Catering Services – We’ll Make Your Special Event, Something Special 

 

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